Old Fashioned Vegetable Beef Soup Recipe Pioneer Woman

There’s something timeless and deeply comforting about an old fashioned vegetable beef soup, and when it’s inspired by the beloved Pioneer Woman, you know it’s going to be satisfying and full of heart.

This recipe combines tender chunks of beef with a colorful medley of fresh vegetables, simmered slowly to create a rich, hearty broth that warms you from the inside out. Perfect for chilly evenings or anytime you need a bowl of home-cooked goodness, this soup is easy to prepare yet bursting with flavor.

Whether you’re an experienced cook or just starting out, this old fashioned vegetable beef soup recipe brings together simple ingredients in a way that’s both nostalgic and nourishing. The Pioneer Woman’s classic approach highlights the importance of patience and quality, making every spoonful a true taste of comfort food perfection.

Let’s dive into this delicious recipe and get cooking!

Why You’ll Love This Recipe

This old fashioned vegetable beef soup is a one-pot wonder that offers a perfect balance of protein, vegetables, and rich broth. The beef becomes melt-in-your-mouth tender as it simmers, while the vegetables add vibrant color and wholesome nutrition.

It’s a classic recipe that’s both hearty and healthy, ideal for meal prep or a family dinner.

Another reason you’ll love this recipe is its flexibility. You can easily customize the vegetables based on what you have on hand or prefer, making it a great way to use up leftovers.

Plus, it freezes beautifully, so you can enjoy this soul-warming soup anytime you want with minimal effort.

Finally, the Pioneer Woman style means it’s straightforward and approachable, with clear steps that ensure success. It’s comfort food at its best, perfect for sharing around the table.

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil or vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 (14.5 oz) can diced tomatoes, undrained
• 6 cups beef broth (preferably low sodium)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste

Equipment

• Large Dutch oven or heavy-bottomed pot
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heat-resistant spatula
• Measuring spoons and cups
• Ladle for serving

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels. This helps with browning.
2. Brown the beef: Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef in batches, avoiding overcrowding. Brown on all sides, about 5-7 minutes per batch. Remove beef and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and cook until translucent, about 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Add vegetables: Add the sliced carrots and celery to the pot. Cook, stirring occasionally, for about 5 minutes to soften slightly.
5. Deglaze the pot: Pour in a splash of beef broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. This adds deep flavor to the soup.
6. Combine main ingredients: Return the browned beef to the pot. Add the potatoes, green beans, corn, diced tomatoes (with juice), and remaining beef broth.
7. Season the soup: Stir in Worcestershire sauce, thyme, parsley, smoked paprika, bay leaf, salt, and pepper.
8. Simmer: Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and vegetables are cooked through.
9. Adjust seasoning: Taste the soup and add more salt, pepper, or herbs as desired. Remove the bay leaf before serving.
10. Serve hot: Ladle into bowls and enjoy your hearty, comforting old fashioned vegetable beef soup!

Tips & Variations

For an extra rich broth, you can brown the beef bones along with the meat before simmering.

Feel free to swap out vegetables according to the season or your pantry. Adding peas, turnips, or parsnips can give the soup a delightful twist.

For a thicker soup, mash a few of the potatoes in the pot or add a small amount of flour or cornstarch slurry near the end of cooking.

If you want to make this recipe in a slow cooker, brown the beef and sauté the vegetables first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

For a spicy kick, sprinkle in some red pepper flakes or add a dash of hot sauce. You might also enjoy adding a splash of vinegar or lemon juice at the end to brighten the flavors.

Nutrition Facts

Serving Suggestions

This soup pairs wonderfully with a slice of crusty bread or homemade biscuits for dipping. A simple green salad with a light vinaigrette can round out the meal nicely.

For an indulgent touch, serve with a sprinkle of freshly grated Parmesan or a dollop of sour cream. Leftovers can be reheated easily and are even better the next day as the flavors continue to meld.

Looking for more hearty and wholesome meal ideas? Check out our A to Z Vegetarian Recipes for Every Meal and Occasion or try some Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for delicious plant-based inspirations.

For those who love a little spice, our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a must-try to add a kick to your dishes.

Conclusion

Old fashioned vegetable beef soup is a timeless recipe that embodies the essence of comfort food. Inspired by the Pioneer Woman’s straightforward and heartwarming cooking style, this soup is perfect for bringing family and friends together around the table.

It’s nourishing, flavorful, and packed with wholesome ingredients that satisfy both body and soul.

Whether you’re making it for a cozy dinner or preparing meals ahead for busy days, this recipe is a reliable go-to that never disappoints. The combination of tender beef, fresh vegetables, and a savory broth creates a bowl of warmth that’s perfect for any season.

Give it a try and enjoy a delicious taste of tradition!

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