Slow Cook Vegetable Beef Soup Recipe for Cozy Meals

There’s nothing quite like a warm, hearty bowl of vegetable beef soup to comfort the soul on a chilly day. Slow cooking this classic dish allows the flavors to meld beautifully, resulting in tender beef and perfectly cooked vegetables swimming in a rich, savory broth.

Whether you’re meal prepping for the week or looking for an easy dinner that requires minimal hands-on time, this slow cook vegetable beef soup recipe has got you covered. It’s packed with wholesome ingredients and is incredibly satisfying, making it a family favorite that’s both nutritious and delicious.

From the first spoonful, you’ll appreciate the depth of flavor that slow cooking imparts. Plus, it’s versatile enough to customize with your favorite veggies or spices.

Ready to cozy up with a bowl? Let’s dive into why this recipe is a must-try.

Why You’ll Love This Recipe

This slow cook vegetable beef soup is a standout for several reasons. First, the slow cooker does all the hard work, so you can set it and forget it while going about your day.

The beef becomes incredibly tender, practically melting in your mouth, while the vegetables soak up all the savory goodness.

Additionally, it’s a balanced meal loaded with protein, fiber, and vitamins. You can easily swap or add vegetables like zucchini, peas, or green beans depending on what you have on hand.

This recipe also freezes beautifully, making it ideal for batch cooking and quick meals later on.

Lastly, it’s a crowd-pleaser that suits busy families, meal preppers, and anyone craving a wholesome, homemade soup without the fuss.

Ingredients

• 1.5 pounds beef stew meat, cut into cubes
• 4 cups beef broth, low sodium preferred
• 3 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels, fresh or frozen
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Equipment

• Slow cooker (at least 6-quart capacity)
• Large skillet for browning beef
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or spatula for stirring
• Ladle for serving

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels to ensure even browning. Heat the olive oil in a large skillet over medium-high heat.
2. Brown the meat: Add the beef cubes in batches to the skillet, making sure not to overcrowd. Brown all sides until nicely caramelized, about 3-4 minutes per batch. Transfer browned beef to the slow cooker.
3. Sauté the aromatics: In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant, about 3-5 minutes. Add to the slow cooker along with the beef.
4. Add vegetables: Add sliced carrots, celery, diced potatoes, green beans, corn kernels, canned diced tomatoes, and tomato paste to the slow cooker.
5. Season: Sprinkle in dried thyme, rosemary, smoked paprika, salt, and black pepper.
6. Pour broth: Pour the beef broth over all ingredients in the slow cooker. Stir gently to combine.
7. Cook low and slow: Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until the beef is tender and vegetables are cooked through.
8. Final touches: Taste and adjust seasoning if needed. Garnish with fresh chopped parsley before serving.

Tips & Variations

For an extra depth of flavor, try adding a splash of red wine or a tablespoon of Worcestershire sauce to the broth before cooking.

Feel free to substitute vegetables based on seasonality or preference. Sweet potatoes, parsnips, or peas work great as alternatives.

For a thicker soup, stir in a slurry of cornstarch and cold water about 30 minutes before the end of cooking.

If you want a bit of heat, add a pinch of crushed red pepper flakes or a dash of hot sauce.

Leftovers freeze well—cool completely and store in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with crusty bread or warm dinner rolls to soak up the delicious broth.

For a lighter side, a crisp green salad with a tangy vinaigrette complements the richness of the soup.

You can also serve it alongside a hearty sandwich like a grilled cheese or roast beef for a filling meal.

Conclusion

Slow cook vegetable beef soup is the perfect blend of convenience, nutrition, and comfort. With minimal prep and hands-off cooking, you end up with a meal that feels like it took hours to make.

The tender beef and vibrant vegetables create a satisfying dish that warms you from the inside out. It’s an ideal recipe for busy families, meal preppers, or anyone craving a wholesome homemade soup.

Plus, you can customize it easily with your favorite veggies or spices.

If you enjoyed this recipe, be sure to check out other comforting and flavorful creations like 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious, Best Vegetarian Slow Cooker Recipes NZ For Easy Meals, and Best Vegetarian Creamy Soup Slow Cooker Recipes to Try.

Enjoy your cozy cooking!

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