Veggie Beef Soup Recipe Crock Pot Easy and Delicious Meals

There’s nothing quite like a warm, hearty bowl of soup on a chilly day, and our veggie beef soup recipe crock pot is the perfect comfort meal that’s both nourishing and easy to prepare. Using a slow cooker means you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day.

This recipe combines tender chunks of beef with a colorful medley of fresh vegetables, creating a rich, flavorful broth that’s packed with nutrients and satisfying to the last spoonful.

Whether you’re looking for a simple dinner solution or a crowd-pleasing dish for family gatherings, this crock pot soup delivers on taste and convenience. It’s an ideal recipe for busy weeknights and makes fantastic leftovers, too.

Plus, you’ll love how easy it is to customize with your favorite veggies or spices, making it a versatile addition to your meal rotation.

Why You’ll Love This Recipe

This veggie beef soup crock pot recipe is a crowd-pleaser for many reasons. First, it requires minimal prep work — just chop, add to the slow cooker, and let it do the magic.

The slow cooking process tenderizes the beef perfectly, while the vegetables soak up the savory broth, giving every bite incredible flavor.

It’s also wonderfully flexible. You can swap or add vegetables depending on what’s in season or what you have on hand.

Plus, it’s a one-pot meal, which means fewer dishes and less cleanup — always a win! This soup is also great for meal prep, freezes well, and reheats beautifully, making it a practical option for busy households.

Finally, this recipe strikes a fabulous balance between healthy and indulgent. The lean beef provides protein, while the veggies add fiber and vitamins, making it a wholesome, satisfying meal that feels like a hug in a bowl.

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 4 cups beef broth (low sodium preferred)
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil
• Optional: 1/2 cup frozen peas, for added sweetness and color

Equipment

• Crock pot (slow cooker), 4 to 6-quart capacity
• Cutting board and sharp knife
• Measuring spoons
• Wooden spoon or spatula for stirring
• Large skillet (optional, for browning beef)
• Ladle for serving

Instructions

1. Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef stew meat and brown on all sides for about 5 minutes. This step adds depth of flavor but can be skipped if you’re short on time.
2. Prepare the vegetables: While the beef is browning, peel and slice the carrots, dice the onion, mince the garlic, and cube the potatoes. Trim and cut green beans, and prepare other veggies as listed.
3. Add ingredients to the crock pot: Transfer the browned beef to the slow cooker. Add carrots, celery, onion, garlic, potatoes, green beans, corn, diced tomatoes, thyme, rosemary, bay leaf, and beef broth.
4. Season: Season with salt and pepper to taste. Stir gently to combine all ingredients evenly.
5. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender and vegetables are cooked through.
6. Final touches: About 30 minutes before serving, add the frozen peas if using. Stir and continue cooking until peas are heated through.
7. Serve: Remove the bay leaf. Taste and adjust seasoning with more salt and pepper if needed. Ladle into bowls and enjoy!

Tips & Variations

For a richer broth, add a splash of red wine during the browning step.

• Vegetable swaps: Feel free to add mushrooms, zucchini, or bell peppers for more variety.
• Make it spicy: Add a pinch of crushed red pepper flakes or a dash of your favorite hot sauce.
• Thickening the soup: For a heartier texture, stir in a slurry of cornstarch and water about 30 minutes before the end of cooking.
• Use frozen beef stew meat: If you use frozen meat, increase the cooking time slightly to ensure it’s fully cooked.
• Make it gluten-free: Ensure your beef broth is gluten-free or use homemade broth.

Nutrition Facts

Serving Suggestions

This hearty veggie beef soup pairs wonderfully with a slice of crusty bread or a warm baguette for dipping. A fresh green salad on the side will balance the richness of the soup and add a refreshing crunch.

For a cozy touch, top your bowl with a sprinkle of chopped fresh parsley or a dollop of sour cream or Greek yogurt.

If you want to turn this into a complete meal, serve it alongside some roasted root vegetables or a simple quinoa salad for extra protein and fiber. And for those who love a touch of spice, a side of pickled jalapeños or a drizzle of chili oil can really elevate the flavors.

Conclusion

Our veggie beef soup recipe crock pot is a fantastic way to enjoy a hearty, nutritious meal with minimal effort. The slow cooker does all the heavy lifting, allowing the beef to become tender and the vegetables to soak up all those lovely flavors.

It’s a recipe that’s flexible, comforting, and perfect for any season, especially when you want something warm and satisfying at the end of a busy day.

With just a handful of wholesome ingredients and simple steps, you can create a delicious, nourishing soup that the whole family will love. Don’t forget to try customizing it with your favorite veggies or spices to make it your own.

For more inspiration on delicious vegetarian and vegan meals, be sure to check out A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

And if you want to add a bit of heat, the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a perfect companion to spice up your dishes.

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