Recipe for Vegetable Soup With Stew Meat Made Easy

There’s something incredibly comforting about a warm bowl of vegetable soup, especially when it’s enriched with tender stew meat. This recipe combines the hearty goodness of slow-cooked beef with a vibrant medley of fresh vegetables, creating a dish that’s perfect for chilly evenings or anytime you crave a nourishing, wholesome meal.

The flavors meld beautifully as the meat simmers low and slow, infusing the broth with rich, savory depth while the vegetables add texture, color, and nutrients. Whether you’re cooking for family, meal prepping for the week, or looking to impress guests with a rustic, homemade soup, this vegetable soup with stew meat will quickly become a favorite in your recipe collection.

Plus, it’s incredibly versatile! You can customize the vegetables based on what’s in season or what you have on hand, making it an economical and delicious choice.

Pair it with crusty bread or a fresh salad for a complete, satisfying meal. Keep reading to discover why this recipe stands out, how to prepare it perfectly, and plenty of tips to make it your own.

Why You’ll Love This Recipe

This vegetable soup with stew meat is not just a meal; it’s an experience. Here’s why it will quickly find a place in your cooking repertoire:

• Hearty and Nutritious: Combining lean stew meat with fresh vegetables makes this soup a balanced meal rich in protein, vitamins, and minerals.
• Rich Flavor Profile: Slow-cooked beef releases deep, savory flavors that infuse the broth, making every spoonful satisfying.
• Flexible Ingredients: Easily swap vegetables based on what you have, making it a great way to use up leftovers or seasonal produce.
• One-Pot Wonder: Minimal cleanup and maximum comfort – perfect for busy weeknights or lazy weekends.
• Freezer Friendly: Make a big batch and freeze portions for quick meals later.

Ingredients

• 1.5 pounds stew meat (beef chuck), cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Slow cooker or Instant Pot (if preferred)

Instructions

1. Prepare the stew meat: Pat the stew meat cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.
2. Sear the meat: Heat the olive oil in your pot over medium-high heat. Add the stew meat in batches, browning on all sides for about 4-5 minutes per batch. Remove the browned meat and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
4. Add vegetables: Toss in the sliced carrots, celery, and potatoes. Stir to combine and cook for 5 minutes, letting the vegetables start to soften.
5. Deglaze and add liquids: Return the browned stew meat to the pot. Pour in the beef broth and diced tomatoes. Use a wooden spoon to scrape any browned bits off the bottom to add extra flavor to your broth.
6. Add herbs and simmer: Stir in the dried thyme, rosemary, and bay leaves. Bring the soup to a boil, then reduce heat to low, cover, and simmer gently for 1.5 to 2 hours, or until the meat is tender and the flavors meld beautifully.
7. Final vegetable addition: About 15 minutes before the soup is done, add the green beans. Continue simmering until they are tender but still bright green.
8. Season and serve: Remove the bay leaves. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.

Tips & Variations

“For even more depth, try adding a splash of red wine when deglazing the pot. It enhances the richness of the broth wonderfully.”

• Vegetable swaps: Feel free to add parsnips, turnips, or butternut squash for seasonal variations.
• Make it spicy: Add a pinch of chili flakes or serve with a side of homemade chilli powder recipe vegan for a kick.
• Slow cooker method: Brown the meat first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
• Instant Pot shortcut: Use the sauté function to brown meat and veggies, then pressure cook for 35 minutes for a faster version.
• Make it vegetarian: Omit the stew meat and use extra beans or lentils—check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for inspiration.

Nutrition Facts

Serving Suggestions

This vegetable soup with stew meat is wonderfully versatile when it comes to serving. Here are some ideas to elevate your meal:

• Serve with a slice of crusty artisan bread or a warm baguette to soak up every drop of the delicious broth.
• A side salad with fresh greens and a light vinaigrette complements the richness of the soup.
• Top with a dollop of sour cream or Greek yogurt for a creamy contrast.
• For a heartier meal, pair with a simple grain like quinoa or brown rice.
• Try it alongside some of our favorite vegetarian sides like the A to Z Vegetarian Recipes for Every Meal and Occasion to add variety and color to your plate.

Conclusion

This vegetable soup with stew meat is the perfect example of comfort food that nourishes both body and soul. The tender, slow-cooked beef combined with a colorful array of vegetables makes it a well-rounded, satisfying dish for any occasion.

Whether you’re feeding a family, meal prepping, or just craving a warm bowl of homemade goodness, this recipe delivers on flavor and nutrition.

Its flexibility allows you to adapt it to your pantry staples and seasonal produce, while the cooking methods offer options for busy days or leisurely weekends. Don’t forget to explore other delicious recipes on our site, like the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals or the Best Vegetarian Recipes No Dairy for Delicious Meals to complement your wholesome cooking journey.

Enjoy cooking and savor every hearty spoonful!

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