Award Winning Beef Vegetable Soup Recipes to Try Today

Nothing quite beats the comforting warmth of a hearty bowl of beef vegetable soup, especially when it’s crafted to perfection. Whether you’re looking to warm up on a chilly evening or serve a nutritious, satisfying meal for your family, mastering an award-winning beef vegetable soup recipe is a must-have skill in the kitchen.

This soup combines tender chunks of beef, fresh garden vegetables, and aromatic herbs, simmered slowly to develop rich, deep flavors that will have everyone asking for seconds.

In this blog post, you’ll discover not just one, but several award-winning beef vegetable soup recipes that are packed with wholesome ingredients and bursting with flavor. From classic takes to creative variations, these soups are easy to prepare and ideal for meal prep or an impressive dinner centerpiece.

Let’s dive into these delicious recipes and explore why they’re beloved by home cooks and contest judges alike!

Why You’ll Love This Recipe

Beef vegetable soup is the ultimate comfort food that nourishes both body and soul. Here’s why these recipes stand out:

• Balanced Nutrition: Combining protein-packed beef with a colorful array of vegetables makes for a wholesome, nutrient-dense meal.
• Rich, Layered Flavors: Slow simmering extracts maximum taste from the beef and vegetables, enhanced by fresh herbs and spices.
• Versatility: These recipes allow for easy swaps depending on what’s in season or in your pantry.
• One-Pot Wonder: Minimal cleanup and straightforward preparation make it perfect for busy nights.
• Great for Meal Prep: Soups like these improve in flavor over time and freeze well for future meals.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife for chopping vegetables and beef
• Cutting board
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Slow cooker or Instant Pot if you prefer a hands-off method

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure they brown nicely. Season with salt and pepper.
2. Brown the beef: Heat olive oil in your pot over medium-high heat. Add the beef in batches, avoiding overcrowding, and brown on all sides, about 5 minutes per batch. Remove browned beef and set aside.
3. Sauté aromatics: In the same pot, add the diced onion and cook until translucent, about 4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Add vegetables: Stir in carrots, celery, and potatoes. Cook for 3-4 minutes, stirring occasionally.
5. Deglaze and simmer: Return the beef to the pot. Add diced tomatoes with their juice and beef broth. Stir well, scraping up any browned bits from the bottom.
6. Add herbs and seasoning: Toss in thyme, rosemary, and bay leaves. Bring the soup to a boil, then reduce heat to low and cover. Let it simmer gently for 1.5 to 2 hours until the beef is tender.
7. Add green beans and corn: About 15 minutes before the end of cooking, add green beans and corn. Continue simmering until vegetables are tender but still vibrant.
8. Adjust seasoning: Remove bay leaves. Taste and add salt and pepper as needed.
9. Serve: Ladle soup into bowls and garnish with fresh parsley. Enjoy warm.

Tips & Variations

“For a richer beef flavor, consider searing the beef in batches and use a splash of red wine to deglaze the pot before adding broth.”

• Swap beef chuck for stew beef or brisket for different textures.
• Add a diced parsnip or turnip for a slightly sweet, earthy twist.
• For a thicker soup, mash a few potatoes in the pot or stir in a slurry of cornstarch and water.
• Try fresh herbs like thyme and rosemary instead of dried for more vibrant flavor.
• Use a slow cooker: Brown beef and sauté aromatics on the stove, then transfer to slow cooker with remaining ingredients and cook on low for 6-8 hours.
• Make it spicy by adding a pinch of cayenne or a dash of smoked paprika.

Nutrition Facts

Serving Suggestions

This award-winning beef vegetable soup shines as a standalone meal, but you can elevate your dining experience with a few simple sides:

• Crusty bread: A warm baguette or sourdough to soak up the flavorful broth.
• Fresh salad: A crisp green salad with a light vinaigrette balances the richness.
• Cheese topping: Sprinkle grated Parmesan or sharp cheddar on top for an indulgent twist.
• Pickles or olives: Their tangy bite contrasts nicely with the hearty soup.

Conclusion

Mastering an award-winning beef vegetable soup is as rewarding as it is delicious. With simple ingredients and a bit of patience, you can create a hearty, nutritious meal that warms hearts and satisfies appetites.

This soup is perfect for family dinners, meal prep, or impressing guests with its rich, layered flavors and wholesome goodness.

Try experimenting with the variations and tips shared here to make the recipe your own. And if you’re interested in exploring other comforting and healthy meal ideas, be sure to check out Vegan Fall Soup Recipes To Warm Your Cozy Evenings or discover new favorite dishes from our A to Z Vegetarian Recipes for Every Meal and Occasion.

For those wanting to add a flavorful spice kick, our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a great place to start.

More Award-Winning Beef Vegetable Soup Recipes

Classic Hearty Beef Vegetable Soup

This beloved recipe focuses on traditional flavors with simple ingredients delivering a timeless soup perfect for any season.

• Beef chuck, carrots, celery, potatoes, green beans, and tomatoes
• Seasoned with thyme, rosemary, and bay leaves
• Simmered slowly to tender perfection

Spicy Southwestern Beef Vegetable Soup

Inspired by southwestern cuisine, this variation includes smoky chipotle peppers, corn, black beans, and a touch of cumin for a bold flavor profile.

• Replace green beans with black beans
• Add 1-2 chipotle peppers in adobo sauce, minced
• Season with cumin, smoked paprika, and coriander
• Serve with avocado slices and tortilla chips

Italian-Style Beef Vegetable Soup

Rich with Italian herbs and the addition of pasta, this soup is a meal in itself, reminiscent of a classic minestrone but heartier with beef.

• Add diced zucchini and kale along with carrots and celery
• Season with basil, oregano, and parsley
• Include small pasta shapes like ditalini or elbow macaroni
• Top with grated Parmesan cheese and crusty Italian bread

Slow Cooker Beef Vegetable Soup

Perfect for busy days, this recipe lets your slow cooker do the work. Simply brown the beef and sauté aromatics, then combine everything in the slow cooker for a hands-off approach.

• Use beef stew meat and vegetables as in the classic recipe
• Cook on low for 6-8 hours or high for 3-4 hours
• Add delicate vegetables like green beans and corn in the last 30 minutes

Whichever recipe you choose, these beef vegetable soups are guaranteed to become staples in your kitchen, delivering comfort, flavor, and nutrition with every bowl.

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