Hearty Beef and Vegetable Soup Recipe for Cozy Meals

When the weather turns chilly and you crave something warm and satisfying, a hearty beef and vegetable soup is the ultimate comfort food that never disappoints. This recipe brings together tender chunks of beef, a colorful array of fresh vegetables, and a rich, savory broth that will fill your kitchen with irresistible aromas.

Whether you’re cooking for your family or meal-prepping for the week ahead, this soup offers a perfect balance of protein, fiber, and nutrients to keep you energized and cozy.

Not only is this soup a delicious one-pot meal, but it’s also incredibly versatile. You can easily customize the vegetables to suit your taste or what’s in season.

The slow simmering process ensures that every bite is bursting with flavor, making it a go-to recipe for busy weeknights or relaxing weekends. Plus, it freezes beautifully, so you can enjoy it anytime you want a warm hug in a bowl.

Why You’ll Love This Recipe

Hearty and nourishing, this beef and vegetable soup is packed with wholesome ingredients that deliver comfort and nutrition in every spoonful. The slow-cooked beef becomes melt-in-your-mouth tender, while the fresh vegetables add texture, color, and vitamins.

It’s a balanced meal that warms you up from the inside out.

This recipe is also incredibly easy to customize. Whether you prefer more root vegetables, want to add beans for extra protein, or swap out beef for a different protein, this soup adapts to your preferences perfectly.

It’s a great recipe to have in your culinary arsenal for home-cooked meals that feel both special and simple.

Additionally, it’s perfect for batch cooking. Make a big pot, freeze portions, and enjoy quick, wholesome meals throughout the week.

And if you’re interested in more comforting meal ideas, check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for plant-based inspiration.

Ingredients

• 1.5 lbs (700g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 (14 oz) can diced tomatoes, with juices
• 6 cups beef broth (preferably low sodium)
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heat-safe spatula
• Measuring spoons
• Measuring cups
• Ladle for serving
• Optional: slow cooker or Instant Pot (for alternative cooking methods)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season generously with salt and pepper.
2. Sear the beef: Heat olive oil in the large pot over medium-high heat. Add the beef in batches, avoiding overcrowding, and brown on all sides until a deep golden crust forms, about 4-5 minutes per batch. Remove the browned beef and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Add vegetables: Stir in the carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally, to slightly soften the vegetables and develop flavor.
5. Combine and season: Return the beef to the pot. Add the diced tomatoes with their juices, beef broth, thyme, rosemary, and bay leaves. Stir well to combine.
6. Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
7. Add green beans and corn: About 15 minutes before the soup is done, stir in the green beans and corn. Continue to simmer until they are tender but still vibrant.
8. Final seasoning: Remove the bay leaves. Taste and adjust seasoning with salt and pepper as needed.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!

Tips & Variations

“For extra depth of flavor, consider adding a splash of red wine during the deglazing step after browning the beef. Also, swapping out some beef broth for bone broth can enrich the soup’s nutrients and taste.”

You can easily swap vegetables based on what you have on hand. Try adding parsnips, turnips, or sweet potatoes for a twist.

For a spicier version, add a pinch of chili flakes or a dash of hot sauce.

To make this recipe in a slow cooker, follow steps 1-4 on the stove, then transfer everything to the slow cooker and cook on low for 6-8 hours until beef is tender. Add green beans and corn during the last 30 minutes.

If you’re interested in more homemade spice blends to enhance your soups, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This hearty beef and vegetable soup pairs wonderfully with crusty bread or warm dinner rolls for dipping. A simple green salad with a light vinaigrette balances the richness of the soup beautifully.

For a more filling meal, serve alongside a baked potato or sprinkle with grated cheese and fresh herbs. Leftovers can be transformed into a stew by adding a spoonful of flour or cornstarch mixed with water to thicken the broth.

If you enjoy exploring soups with diverse flavors, don’t miss our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious, perfect for a protein-packed vegetarian option.

Conclusion

This hearty beef and vegetable soup recipe is a timeless classic that brings warmth and comfort to your table. Its rich flavors and wholesome ingredients make it an ideal meal for cold days or whenever you need a nourishing bowl of goodness.

The slow-cooked beef combined with fresh vegetables creates a satisfying texture and taste that will have everyone asking for seconds.

Beyond being delicious, this soup is easy to prepare and versatile, allowing you to adapt it to your preferences or dietary needs. Whether you’re a seasoned home cook or just starting out, this recipe is approachable and rewarding.

Don’t forget to explore more comforting recipes like our Best Vegetarian Recipes No Dairy for Delicious Meals for more wholesome meal ideas.

Enjoy the process, savor every bite, and remember that a great soup always brings people together!

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