Chicken Noodle Soup With Veggies Recipe Easy and Healthy

There’s something undeniably comforting and nourishing about a classic bowl of chicken noodle soup with veggies. Whether you’re battling a cold, need a quick weeknight dinner, or just crave a warm, wholesome meal, this recipe hits all the right notes.

Packed with tender chicken, fresh vegetables, and perfectly cooked noodles, it’s the ultimate feel-good dish that’s easy to prepare and sure to please the whole family. Plus, it’s a great way to sneak in those extra servings of veggies while keeping the flavors light and refreshing.

This chicken noodle soup is not only delicious but also versatile. You can customize the veggies based on what’s in season or what you have on hand, making it a fantastic staple for any kitchen.

Let’s dive into this hearty, flavorful recipe that promises a cozy bowl of happiness, perfect for any day of the year.

Why You’ll Love This Recipe

This chicken noodle soup with veggies recipe is a true kitchen champion for several reasons. First, it’s incredibly easy to make with simple ingredients that you likely already have.

The soup is packed with nutrient-rich vegetables like carrots, celery, and spinach, giving you a wholesome boost with every spoonful.

The broth is flavorful, thanks to a slow simmer of chicken and aromatics, which makes every bite satisfying without being heavy. Plus, using egg noodles adds a delightful texture that complements the tender chicken perfectly.

Whether you’re serving it as a starter or a main dish, this soup warms the soul and comforts the body.

If you love wholesome, easy-to-make meals that bring a touch of home-cooked goodness, this recipe will quickly become a favorite in your rotation.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 1 cup egg noodles
• 2 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Juice of half a lemon (optional)

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or ladle
• Measuring cups and spoons
• Colander (for draining noodles)

Instructions

1. Prepare the vegetables: Start by washing and chopping the onion, carrots, celery, and garlic. Set aside.
2. Sauté the aromatics: Heat the olive oil in your large stockpot over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Stir in the garlic and cook for another minute until fragrant.
3. Add the veggies: Toss the sliced carrots and celery into the pot. Stir and cook for 5-6 minutes until they start to soften.
4. Pour in broth and season: Add the chicken broth to the pot along with the dried thyme and parsley. Season with salt and pepper. Bring the mixture to a gentle boil.
5. Simmer: Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld and the veggies to become tender.
6. Add chicken and noodles: Stir in the cooked chicken and egg noodles. Continue to simmer for another 7-8 minutes, or until the noodles are tender but not mushy.
7. Finish with spinach and lemon: Add the chopped spinach and stir until wilted. If desired, squeeze in the juice of half a lemon to brighten the flavor.
8. Adjust seasoning and serve: Taste the soup and adjust salt and pepper as needed. Serve hot with crusty bread or your favorite side.

Tips & Variations

For a richer broth, try simmering chicken bones or a whole chicken in the broth before adding your veggies.

Substitute egg noodles with gluten-free pasta or rice noodles if you prefer.

Add other veggies like peas, corn, or zucchini for extra color and nutrients.

If you want a spicy kick, a pinch of crushed red pepper or a dash of your favorite hot sauce works wonders.

Nutrition Facts

Serving Suggestions

This chicken noodle soup with veggies pairs beautifully with a variety of sides. For a cozy meal, serve it alongside warm, crusty bread or garlic toast to soak up the flavorful broth.

A fresh green salad with a light vinaigrette adds a crisp contrast to the warm soup.

If you want to keep the meal light, a simple fruit salad or steamed vegetables complement the soup well. For a heartier option, pair it with roasted potatoes or a cheese platter for added indulgence.

Conclusion

Chicken noodle soup with veggies is a timeless classic that never fails to deliver comfort and nourishment. This recipe combines fresh ingredients with simple techniques to create a bowl full of warmth, flavor, and wholesome goodness.

Its versatility allows you to adjust it according to your tastes and what you have on hand, making it a practical and delicious choice for any day.

Whether you’re making it to soothe a cold, feed your family, or simply enjoy a satisfying meal, this soup is sure to become a staple in your kitchen. For more wholesome and tasty recipes, be sure to explore our A to Z Vegetarian Recipes for Every Meal and Occasion or try out some unique flavors with our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

If you’re interested in healthy grains, check out Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for creative ideas to round out your meals.

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