Bob Evans Vegetable Soup Recipe Made Easy and Delicious

When the chill of autumn or winter sets in, nothing beats the comforting warmth of a hearty bowl of vegetable soup. Bob Evans Vegetable Soup is a beloved classic, known for its wholesome ingredients and rich, savory flavor that feels like a warm hug in a bowl.

Whether you’re seeking a nutritious lunch or a light dinner, this recipe delivers a perfect balance of fresh vegetables, savory broth, and subtle herbs, making it a go-to for families and health-conscious foodies alike.

What makes Bob Evans Vegetable Soup truly special is its simplicity combined with fresh, vibrant ingredients. It’s a versatile dish that you can easily customize with your favorite vegetables or pantry staples.

Plus, it’s incredibly easy to prepare, requiring just a few kitchen staples and minimal prep time. Ready to dive into this delicious, nutrient-packed soup?

Let’s get started!

Why You’ll Love This Recipe

Bob Evans Vegetable Soup is more than just a meal; it’s a comforting experience that brings the warmth of home-cooked food to your table. Here’s why this recipe stands out:

• Healthy and Nutritious: Loaded with fresh vegetables like carrots, celery, and potatoes, this soup provides a great source of vitamins, minerals, and fiber.
• Easy to Make: With straightforward steps and simple ingredients, it’s perfect for busy weeknights or meal prepping.
• Flavorful and Satisfying: The combination of herbs and vegetable broth creates a deep, savory taste that will satisfy even the pickiest eaters.
• Customizable: You can easily swap in your favorite vegetables or add beans and grains for extra protein and texture.
• Comfort Food Classic: Reminiscent of the cozy meals served at Bob Evans restaurants, this soup brings a touch of nostalgia to your kitchen.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle (for serving)

Instructions

1. Heat the olive oil: In your large stockpot or Dutch oven, warm the olive oil over medium heat until shimmering.
2. Sauté the aromatics: Add the diced onion and cook for 4-5 minutes until translucent. Stir in the minced garlic and sauté for another 1 minute until fragrant.
3. Add the vegetables: Toss in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally, to allow the vegetables to soften slightly.
4. Pour in the broth and tomatoes: Add the vegetable broth and diced tomatoes to the pot. Stir well to combine all ingredients.
5. Season the soup: Stir in the dried thyme, dried basil, and bay leaf. Season with salt and pepper to taste.
6. Simmer the soup: Bring the soup to a gentle boil, then reduce heat to low and cover. Let it simmer for 20-25 minutes, or until the vegetables are tender.
7. Add green beans and corn: Stir in the green beans and corn kernels. Continue simmering for another 10 minutes until these vegetables are cooked but still vibrant.
8. Adjust seasoning: Taste the soup and add more salt or pepper if needed. Remove the bay leaf before serving.
9. Serve and garnish: Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

Tips & Variations

“For a heartier version, consider adding cooked beans or lentils to the soup. You can also swap vegetable broth for chicken broth if you prefer a non-vegetarian option.”

• Make it Vegan: This recipe is naturally vegan, but double-check your broth to ensure it’s plant-based.
• Use Seasonal Vegetables: Feel free to substitute with zucchini, kale, or peas depending on what’s fresh in your market.
• Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little heat.
• Slow Cooker Version: Place all ingredients except green beans and corn in a slow cooker. Cook on low for 6-8 hours, adding green beans and corn in the last 30 minutes.
• Freeze for Later: This soup freezes beautifully in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with a variety of sides to complete your meal. For a cozy lunch, serve it alongside a slice of crusty bread or warm garlic toast.

A light green salad with a tangy vinaigrette complements the soup’s earthiness perfectly. For a more filling dinner, add a scoop of cooked quinoa or brown rice on the side.

Looking to keep it simple? Enjoy a bowl on its own with a sprinkle of freshly cracked black pepper and a drizzle of good-quality olive oil.

If you want to explore more delicious and wholesome recipes, be sure to check out these favorites:

• Vegan Fall Soup Recipes To Warm Your Cozy Evenings
• Cheap Vegetarian Recipes For Families Everyone Will Love
• Amazing Vegan Pasta Recipes for Easy Delicious Meals

Conclusion

Bob Evans Vegetable Soup is a timeless recipe that brings wholesome ingredients and heartwarming flavors together in one delicious bowl. Its ease of preparation and nourishing qualities make it a staple in any home cook’s repertoire.

Whether you’re looking for a quick weekday meal or a comforting dish to share with loved ones, this vegetable soup ticks all the boxes.

With its vibrant colors, fresh vegetables, and fragrant herbs, this soup not only satisfies your hunger but also boosts your health. Don’t hesitate to customize it with your personal favorite veggies or add protein for an even more filling experience.

Enjoy the simplicity and warmth of Bob Evans Vegetable Soup and make it your own go-to recipe for cozy days ahead. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Bob Evans Vegetable Soup”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and comforting vegetable soup packed with fresh vegetables and savory broth. Perfect for a healthy and warming meal any time of the year.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 tablespoons olive oil”, “1 medium onion, diced”, “2 cloves garlic, minced”, “3 carrots, sliced”, “2 celery stalks, sliced”, “1 cup green beans, chopped”, “1 cup corn kernels”, “1 cup diced tomatoes”, “4 cups vegetable broth”, “1 cup potatoes, diced”, “1 teaspoon dried thyme”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a large pot over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add onion and garlic; saut\u00e9 until softened.”}, {“@type”: “HowToStep”, “text”: “Add carrots, celery, and potatoes; cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Pour in vegetable broth and diced tomatoes.”}, {“@type”: “HowToStep”, “text”: “Add green beans, corn, thyme, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Bring to a boil, then reduce heat and simmer for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Adjust seasoning and serve hot.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “4 g”, “fatContent”: “5 g”, “carbohydrateContent”: “22 g”}}