Beef Vegetable Soup With Cabbage Recipe Made Easy

Nothing quite warms the soul like a hearty bowl of soup, especially when it’s packed with nutritious vegetables and tender beef. Our Beef Vegetable Soup with Cabbage recipe is the perfect comfort meal for chilly evenings or whenever you’re craving something wholesome and filling.

This soup combines the rich flavors of slow-cooked beef with fresh, vibrant vegetables, including the wonderfully mild and slightly sweet cabbage, which adds a delightful texture and depth to the broth.

Whether you’re an experienced home cook or just beginning your culinary journey, this recipe is easy to follow and incredibly rewarding. It’s a fantastic way to get your daily dose of veggies while enjoying the robust taste of beef, making it a balanced meal in a bowl.

Let’s dive into this delicious, nourishing soup that’s sure to become a family favorite!

Why You’ll Love This Recipe

This Beef Vegetable Soup with Cabbage stands out for several reasons. First, it’s a one-pot wonder, which means minimal cleanup and maximum flavor infusion.

The slow simmering process allows the beef to become tender and juicy, while the vegetables, especially the cabbage, release their natural sweetness and nutrients into the broth.

Additionally, this soup is incredibly versatile. You can customize the vegetable mix based on what you have on hand, making it perfect for using up leftovers or seasonal produce.

It’s also a nutritious option, delivering a hearty dose of protein, fiber, vitamins, and minerals in every serving.

Plus, if you enjoy other hearty and wholesome recipes, be sure to check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious or our Cheap Vegetarian Recipes For Families Everyone Will Love for more inspiration!

Ingredients

• 1 lb (450g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups beef broth (low sodium preferred)
• 2 cups water
• 3 cups green cabbage, chopped
• 2 medium potatoes, peeled and diced
• 1 (14.5 oz) can diced tomatoes, with juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottom pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Slow cooker or pressure cooker for alternative cooking methods

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season with salt and pepper generously.
2. Sear the beef: Heat the olive oil in the large pot over medium-high heat. Add the beef cubes in batches, avoiding overcrowding, and brown them on all sides, about 3-4 minutes per batch. Remove the beef and set aside.
3. Sauté aromatics: In the same pot, add the chopped onion, carrots, and celery. Cook for 5-6 minutes until softened, stirring occasionally. Add the minced garlic and cook for another minute until fragrant.
4. Deglaze the pot: Pour in a splash of beef broth and scrape up any browned bits from the bottom of the pot. This adds fantastic flavor to the soup.
5. Add liquids and seasonings: Return the beef to the pot. Add the remaining beef broth, water, diced tomatoes (with juice), thyme, rosemary, and bay leaf. Stir to combine.
6. Simmer the soup: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for about 1.5 hours, or until the beef is tender.
7. Add vegetables: Add the diced potatoes and chopped cabbage to the pot. Continue simmering, uncovered, for an additional 30 minutes until the vegetables are tender but not mushy.
8. Adjust seasoning: Remove the bay leaf. Taste the soup and add salt and pepper as needed.
9. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!

Tips & Variations

For an even richer flavor, consider browning the beef in batches without overcrowding the pan.

You can swap out the beef chuck for stew meat or even ground beef if you’re short on time. For a twist, add other vegetables like green beans, peas, or corn during the last 15 minutes of cooking.

If you prefer a thicker soup, mash some of the potatoes in the pot and stir them in.

For a spiced-up version, add a pinch of smoked paprika or a dash of chili powder. If you want to explore more spice blends, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Vegetarian or vegan friends can enjoy a similar soup by substituting the beef with hearty mushrooms or lentils and using vegetable broth instead. For more delicious vegetarian ideas, visit our A to Z Vegetarian Recipes for Every Meal and Occasion.

Nutrition Facts

Serving Suggestions

This Beef Vegetable Soup with Cabbage is perfect served with a crusty slice of bread or a warm whole wheat roll for dipping. A simple green salad on the side adds freshness and balances the richness of the soup.

For a heartier meal, serve it alongside buttery mashed potatoes or over a bed of rice. If you want to keep it light, pair it with roasted vegetables or steamed greens.

Don’t forget a dollop of sour cream or a sprinkle of grated cheese on top if you like a creamy touch. For dairy-free options, try a drizzle of olive oil or vegan cheese alternatives.

To explore more comforting soup recipes, check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Conclusion

Our Beef Vegetable Soup with Cabbage recipe is a true crowd-pleaser that brings together the best of hearty beef and fresh garden vegetables in a flavorful broth. It’s nourishing, easy to prepare, and adaptable to many tastes and dietary preferences.

Whether you’re looking to warm up on a cold day or serve a wholesome dinner for your family, this soup delivers on comfort and nutrition.

By using simple, wholesome ingredients and straightforward cooking methods, you can create a satisfying meal that feels like a hug in a bowl. Don’t hesitate to experiment with different vegetables or herbs to make it your own signature soup.

And if you love this recipe, be sure to explore more delicious ideas like our Best Vegetarian Recipes No Dairy for Delicious Meals.

Happy cooking and hearty eating!

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