Recipe for Hamburger Vegetable Soup With Cabbage Made Easy

There’s nothing quite like a warm, hearty bowl of soup to bring comfort and nourishment to your table. Our hamburger vegetable soup with cabbage is a delicious twist on the classic beef and vegetable soup, incorporating crisp, fresh cabbage for added texture and nutrition.

This recipe combines the rich flavor of browned ground beef with an assortment of colorful vegetables simmered in a savory broth, making it perfect for chilly evenings or anytime you crave a wholesome meal.

Easy to prepare and packed with vitamins, this soup is an all-in-one dinner that satisfies both meat lovers and vegetable enthusiasts alike.

Whether you’re a busy parent looking for a quick weeknight dinner or someone who enjoys meal prepping for the week ahead, this soup ticks all the boxes. Plus, it’s budget-friendly and adaptable to whatever veggies you have on hand.

Ready to dive in? Let’s explore why this hamburger vegetable soup with cabbage will quickly become a favorite in your household.

Why You’ll Love This Recipe

This hamburger vegetable soup with cabbage is a fantastic recipe for several reasons. First, it’s incredibly nourishing, featuring a balance of protein, fiber, and vitamins from the mix of beef, cabbage, and other fresh vegetables.

The cabbage adds a subtle sweetness and a satisfying crunch that elevates the texture of the soup.

Secondly, it’s versatile and easy to customize. You can swap in your favorite vegetables or adjust the seasoning to suit your taste preferences.

The recipe is straightforward, making it accessible for cooks of all skill levels. Best of all, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal.

Finally, this soup freezes beautifully, so it’s perfect for batch cooking and meal prep. Whether you want a quick lunch or a comforting dinner, this recipe has you covered.

Ingredients

• 1 lb (450 g) ground beef
• 1 small head of cabbage (about 4 cups chopped)
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 6 cups beef broth (or vegetable broth for lighter taste)
• 1 cup frozen green beans or fresh cut green beans
• 1 cup frozen corn kernels
• 2 medium potatoes, peeled and cubed
• 2 teaspoons dried Italian seasoning
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Equipment

• Large stockpot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Ladle for serving
• Bowl for prepping ingredients

Instructions

1. Prepare the vegetables: Wash, peel, and chop the cabbage, carrots, celery, onion, potatoes, and garlic. Set aside.
2. Brown the ground beef: Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
3. Sauté the aromatics: Add the chopped onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables soften and the onions turn translucent.
4. Add potatoes, tomatoes, and broth: Stir in the cubed potatoes, canned diced tomatoes (with juices), and beef broth. Increase heat and bring the mixture to a boil.
5. Simmer the soup: Once boiling, reduce heat to low, cover, and let it simmer for 15 minutes until the potatoes start to become tender.
6. Add cabbage and frozen vegetables: Add the chopped cabbage, green beans, and corn kernels. Stir in dried Italian seasoning and smoked paprika. Season with salt and pepper to taste.
7. Continue cooking: Simmer uncovered for another 15-20 minutes until all the vegetables are tender and flavors meld together.
8. Adjust seasoning: Taste the soup and add more salt, pepper, or seasonings if needed.
9. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy warm.

Tips & Variations

For extra flavor, try adding a splash of Worcestershire sauce or a teaspoon of soy sauce when you add the broth. It deepens the umami profile of the soup beautifully.

If you want to make this soup vegetarian or vegan, swap out the ground beef for lentils or plant-based ground meat alternatives. Use vegetable broth instead of beef broth to keep it plant-friendly.

Feel free to add other vegetables like zucchini, bell peppers, or mushrooms based on what you have available. If you prefer a thicker soup, mash some of the potatoes after cooking or add a tablespoon of tomato paste.

For a spicy kick, sprinkle in some crushed red pepper flakes or add a bit of the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This hamburger vegetable soup with cabbage is hearty enough to serve as a main dish. Pair it with rustic crusty bread or warm dinner rolls to soak up the flavorful broth.

For a lighter meal, serve alongside a crisp green salad dressed with a simple vinaigrette. If you want to add a creamy touch, a dollop of sour cream or plain yogurt complements the flavors beautifully.

Leftovers make a great lunch option, and the soup reheats wonderfully on the stove or in the microwave.

Conclusion

This hamburger vegetable soup with cabbage is a delightful, wholesome recipe that brings together the best of comfort food and nutritious ingredients. The combination of ground beef, tender cabbage, and a medley of vegetables creates a rich and satisfying meal perfect for any day of the week.

With its simplicity, versatility, and ability to stretch for multiple meals, it’s a recipe that will quickly become a staple in your kitchen.

Don’t hesitate to experiment by adding your favorite herbs or swapping veggies to keep the soup exciting every time you make it. For those interested in more vegetable-forward recipes, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion or explore hearty options like our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Enjoy cooking and savor every comforting spoonful!

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