Pork Vegetable Soup Recipe for a Hearty, Healthy Meal

There’s nothing quite as comforting as a warm bowl of pork vegetable soup on a chilly day. This hearty soup combines tender chunks of pork with a vibrant mix of fresh vegetables, simmered slowly to create a rich, flavorful broth.

Whether you’re looking for a simple weeknight dinner or a nutritious meal to share with family, this recipe delivers on taste, nutrition, and satisfaction. The blend of protein and vegetables ensures a balanced dish that’s both filling and wholesome.

Plus, it’s incredibly versatile—you can easily swap in your favorite seasonal vegetables or adjust the spices to suit your palate.

This recipe is perfect for those who enjoy classic, home-style cooking with a nutritious twist. It’s straightforward to prepare, making it ideal for beginners and experienced cooks alike.

Additionally, preparing this soup in a large pot means you’ll have delicious leftovers ready to warm you up the next day. Let’s dive into why this pork vegetable soup deserves a spot in your recipe collection!

Why You’ll Love This Recipe

Pork vegetable soup is a fantastic way to enjoy a comforting meal packed with nutrients. The pork adds a rich depth of flavor and protein, which pairs beautifully with the fresh, crisp textures of garden vegetables.

This recipe is:

• Nutritious: Loaded with vitamins, minerals, and protein to keep you energized.
• Versatile: Customize it with your favorite vegetables or whatever you have on hand.
• Easy to make: Requires simple ingredients and straightforward steps that even beginners can follow.
• Great for leftovers: Soups often taste better the next day, making this recipe perfect for meal prep.
• Comforting: A warm, hearty bowl that’s perfect for cold weather or when you need a cozy meal.

With a balance of lean pork and fresh vegetables, this soup is a wholesome, satisfying option that nourishes both body and soul.

Ingredients

• 1 lb pork shoulder, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups chicken or vegetable broth
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 bay leaf
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heat-resistant spatula
• Measuring spoons
• Measuring cups
• Soup ladle
• Bowl for serving

Instructions

1. Prepare the pork: Pat the pork cubes dry with paper towels for better browning. Season with salt and pepper.
2. Brown the pork: Heat the olive oil in your pot over medium-high heat. Add the pork cubes in batches, searing each side until golden brown, about 4-5 minutes per batch. Remove pork and set aside.
3. Sauté aromatics: Reduce heat to medium. Add the diced onion to the pot and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Add vegetables: Toss in the carrots, celery, and potatoes. Stir well and cook for 5 minutes to slightly soften the veggies.
5. Combine ingredients: Return the browned pork to the pot. Pour in the broth and canned diced tomatoes with their juice. Add the bay leaf, dried thyme, and smoked paprika.
6. Simmer the soup: Bring the soup to a boil, then reduce heat to low. Cover and let it simmer gently for 45 minutes, or until pork is tender and vegetables are cooked through.
7. Add remaining veggies: Stir in the green beans and corn. Continue simmering uncovered for another 10 minutes until the green beans are tender but still bright green.
8. Season to taste: Remove the bay leaf. Taste the soup and adjust salt and pepper as needed.
9. Serve: Ladle the soup into bowls and garnish with fresh chopped parsley for a burst of color and freshness.

Tips & Variations

“For a richer flavor, use homemade broth if you have it on hand.”

To make this soup your own, consider the following tips and variations:

• Vegetable swaps: Use seasonal veggies like zucchini, butternut squash, or kale for a different twist.
• Spice it up: Add a pinch of chili flakes or a splash of hot sauce for some heat.
• Slow cooker option: Brown the pork and sauté veggies on the stove, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours.
• Lean cuts: Substitute pork shoulder with pork loin for a leaner soup.
• Thickening the broth: Mash some cooked potatoes into the soup or add a small amount of flour or cornstarch slurry to thicken if desired.

Nutrition Facts

Serving Suggestions

This pork vegetable soup pairs wonderfully with crusty bread or warm dinner rolls for dipping. For a lighter option, serve it alongside a fresh green salad with a tangy vinaigrette.

You can also offer a sprinkling of grated Parmesan or a dollop of sour cream on top to add creaminess and extra flavor. If you want to turn this soup into a heartier meal, serve it with steamed rice or buttered noodles.

For those interested in vegetarian options, check out our A to Z Vegetarian Recipes for Every Meal and Occasion or Cheap Vegetarian Recipes For Families Everyone Will Love to explore more hearty soups and meals.

Conclusion

Making a delicious pork vegetable soup at home is easier than you might think, and the results are incredibly satisfying. This recipe strikes the perfect balance between tender, flavorful pork and fresh, nutritious vegetables simmered in a fragrant broth.

It’s a meal that warms you up from the inside out and provides a great way to nourish yourself and your loved ones with wholesome ingredients.

Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this soup is sure to become a go-to recipe in your kitchen. Don’t forget to customize it with your favorite veggies and spices to make it truly your own.

And for more comforting and flavorful recipes, explore our collection of delicious meals including the Vegan Fall Soup Recipes To Warm Your Cozy Evenings and Best Vegetarian Creamy Soup Slow Cooker Recipes to Try.

Happy cooking!

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