Dry Vegetable Soup Mix Recipe for Easy Homemade Flavor

There’s something truly comforting about a warm bowl of vegetable soup, especially when made from a homemade dry vegetable soup mix. This versatile pantry staple is a game-changer for busy weeknights, camping trips, or whenever you crave a quick, nourishing meal without the fuss.

Creating your own dry mix means you control every ingredient—no hidden preservatives, excessive sodium, or artificial flavors. Plus, it’s incredibly easy to customize with your favorite vegetables and seasonings!

Whether you’re a seasoned cook or just starting out, this dry vegetable soup mix recipe offers a perfect blend of wholesome dried vegetables and spices that rehydrate beautifully when simmered. It’s a fantastic way to keep healthy ingredients on hand and whip up a delicious soup in a flash.

Read on to discover why you’ll love this recipe, what you need, and how to make your own mix right at home.

Why You’ll Love This Recipe

This dry vegetable soup mix is not only convenient but also budget-friendly and nutritious. By using dried vegetables, you preserve the natural flavors and essential nutrients, extending their shelf life for months.

It’s an excellent option for meal prepping or stocking your pantry for emergency situations.

Beyond convenience, this recipe is fully customizable. You can adjust the vegetable types, spices, and quantities to suit your taste preferences or dietary needs.

It’s a wonderful base for both vegetarian and vegan soups, and you can easily add grains, beans, or noodles to make it heartier.

Lastly, making your own mix is a fun way to experiment with flavors. You might find inspiration in our A to Z Vegetarian Recipes for Every Meal and Occasion for pairing ideas.

This soup mix will quickly become a pantry favorite for quick, wholesome meals.

Ingredients

• 1 cup dried carrots (small dice or flakes)
• 1 cup dried celery flakes
• 1 cup dried onion flakes
• 1/2 cup dried green beans (cut into small pieces)
• 1/2 cup dried corn kernels
• 1/2 cup dried peas (split peas work well)
• 1/4 cup dried bell peppers (mixed colors for vibrant flavor)
• 2 tablespoons dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1 tablespoon salt (adjust to taste)
• Optional: 1/2 teaspoon crushed red pepper flakes for a little heat

Equipment

• Mixing bowl
• Airtight container or glass jar for storage
• Measuring cups and spoons
• Funnel (optional, for easy jar filling)
• Large pot or Dutch oven for cooking soup
• Wooden spoon or spatula

Instructions

1. Combine dried vegetables and herbs: In a large mixing bowl, add all dried vegetables—carrots, celery, onion, green beans, corn, peas, and bell peppers.
2. Add seasonings: Sprinkle in the dried parsley, garlic powder, thyme, basil, black pepper, salt, and optional red pepper flakes. Mix thoroughly to distribute the herbs and spices evenly throughout the vegetable mix.
3. Store your mix: Transfer the dry soup mix into an airtight container or glass jar. Label the container with the date and contents. Store in a cool, dark place for up to 6 months for best freshness.
4. To prepare soup: For every 1 cup of dry soup mix, bring 6 cups of water or vegetable broth to a boil in a large pot.
5. Simmer: Add the dry soup mix to the boiling liquid. Reduce heat to low and simmer, uncovered, for 30-40 minutes, stirring occasionally, until vegetables are tender and rehydrated.
6. Adjust seasoning: Taste the soup and add salt, pepper, or additional herbs as needed. For a richer flavor, consider adding a splash of soy sauce or a teaspoon of tomato paste.
7. Serve and enjoy: Ladle the hot soup into bowls and garnish with fresh herbs or a squeeze of lemon for brightness.

Tips & Variations

“For a gluten-free version, ensure all dried vegetables and seasonings are certified gluten-free. Adding dried mushrooms or lentils can boost umami and protein content.”

Feel free to experiment with your favorite dried vegetables. For example, dried zucchini or tomatoes can add a unique flavor twist.

If you prefer a chunkier soup, use larger vegetable pieces, or grind some of the mix into powder to thicken the broth.

To make a more filling soup, add grains like quinoa or barley during cooking. This is a great way to turn your soup into a complete meal.

If you want to spice things up, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a fiery addition.

Nutrition Facts

*Percent daily values are based on a 2,000 calorie diet and may vary depending on the exact mix and preparation.

Serving Suggestions

This soup is delicious served on its own or paired with a crusty piece of bread or a fresh salad for a light lunch or dinner. For a heartier meal, stir in cooked rice, pasta, or beans after the soup finishes cooking.

Try topping your bowl with fresh herbs like cilantro or parsley, a drizzle of olive oil, or a sprinkle of nutritional yeast for a cheesy flavor without dairy. For inspiration on wholesome vegetarian meals to pair with this soup, explore our Ancient Grains Vegetarian Recipes for Healthy Delicious Meals collection.

On chillier days, serve alongside one of our cozy recipes like the Vegan Fall Soup Recipes To Warm Your Cozy Evenings for a comforting culinary experience.

Conclusion

Making your own dry vegetable soup mix is a rewarding way to have a nutritious, flavorful soup ready at a moment’s notice. This recipe combines a variety of vegetables and herbs that rehydrate into a vibrant, tasty broth perfect for any season.

It’s a smart pantry staple that saves time, reduces waste, and allows customization based on your preferences.

By preparing this mix yourself, you skip the additives and excessive sodium often found in store-bought mixes, ensuring a wholesome meal each time. Whether you’re cooking for yourself, your family, or prepping for outdoor adventures, this dry vegetable soup mix is a versatile, delicious, and healthy option that you’ll turn to again and again.

Don’t forget to check out our other recipes that complement this mix, like the Best Vegetarian Recipes No Dairy for Delicious Meals, to keep your meal planning fresh and exciting. Happy cooking!

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