Cookie Sandwich Recipe Vegan: Easy & Delicious Treat Ideas

Who doesn’t love a sweet, delightful treat that’s both satisfying and 100% plant-based? Vegan cookie sandwiches are the perfect indulgence for anyone craving a luscious dessert without any animal products.

Whether you’re vegan, lactose-intolerant, or just exploring healthier dessert alternatives, this cookie sandwich recipe is a game-changer. Imagine two soft, chewy cookies hugging a creamy, dreamy filling that melts in your mouth – all made from wholesome, vegan-friendly ingredients.

This recipe is simple, customizable, and perfect for sharing with family and friends at any occasion.

In this blog post, I’ll take you through everything you need to know to create the ultimate vegan cookie sandwich. From the rich cookie dough to the creamy filling, every step is easy to follow and yields mouthwatering results.

Plus, I’ll share tips, variations, and even nutritional insights so you can enjoy these treats guilt-free!

Why You’ll Love This Recipe

This vegan cookie sandwich recipe is a standout for several reasons. First, it uses easily accessible ingredients that you probably already have in your pantry.

Second, the cookies come out perfectly chewy and flavorful, making them ideal for sandwiching your choice of vegan cream filling.

What’s more, this recipe is incredibly versatile. You can customize the cookies by adding your favorite mix-ins like chocolate chips, nuts, or dried fruit, and the filling can be flavored with vanilla, cocoa, or even a hint of citrus zest.

It’s a delicious way to satisfy your sweet tooth while sticking to plant-based eating.

And if you’re passionate about wholesome eating or want to impress your guests with vegan desserts, this cookie sandwich recipe is a must-try. It’s simple enough for beginners yet impressive enough for seasoned bakers.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut sugar or brown sugar
• ⅓ cup coconut oil, melted (or vegan butter)
• ¼ cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• ½ cup vegan chocolate chips (optional mix-in)
• For the filling:
• ½ cup vegan butter, softened
• 1 ½ cups powdered sugar (sifted)
• 2 teaspoons vanilla extract
• 2 tablespoons plant-based milk

Equipment

• Mixing bowls (at least two)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spatula or butter knife for spreading filling
• Sifter for powdered sugar (optional but recommended)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set aside.
3. In a separate large bowl, combine the coconut sugar and melted coconut oil. Beat well until smooth and creamy.
4. Add the plant-based milk and vanilla extract to the wet mixture and stir to combine.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Avoid overmixing to keep cookies tender.
6. Fold in the vegan chocolate chips, if using, to distribute evenly throughout the dough.
7. Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. While the cookies cool, prepare the filling: In a clean bowl, beat the softened vegan butter until creamy.
11. Add the sifted powdered sugar gradually, mixing continuously to avoid lumps. Then, add the vanilla extract and plant-based milk, beating until fluffy and spreadable.
12. Once cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and sandwich it with another cookie.
13. Repeat this process with the remaining cookies and filling.
14. Chill the cookie sandwiches in the refrigerator for at least 30 minutes to set the filling before serving.

Tips & Variations

“For best results, ensure the cookies are completely cool before sandwiching to prevent the filling from melting.”

• Gluten-free option: Swap all-purpose flour for a gluten-free flour blend suitable for baking.
• Flavor variations: Add a teaspoon of cinnamon or pumpkin spice to the cookie dough for a seasonal twist.
• Alternative fillings: Try chocolate ganache made with coconut cream or a peanut butter frosting for a different flavor profile.
• Nut-free version: Ensure your vegan butter and milk alternatives are nut-free, such as soy or oat milk.
• Decorate your sandwiches: Roll the edges in vegan sprinkles, crushed nuts, or shredded coconut for a fun touch.

Nutrition Facts

Note: Nutrition values are estimates and may vary based on ingredient brands and portion sizes.

Serving Suggestions

These vegan cookie sandwiches are perfect as an afternoon snack, a party treat, or a dessert after dinner. Serve them chilled alongside a cup of your favorite plant-based milk or a warm cup of vegan hot chocolate for the ultimate cozy experience.

They also make delightful gifts when wrapped individually in parchment paper and tied with a ribbon. For a festive occasion, add a sprinkle of edible glitter or crushed peppermint candy on top of the filling before sandwiching.

Pair these cookie sandwiches with other vegan desserts from our collection such as the Almond Pudding Recipe Vegan or enjoy them after a savory meal like the Vegan Chipotle Bowl Recipe.

Conclusion

This vegan cookie sandwich recipe is a fantastic way to enjoy a classic dessert with a compassionate twist. With simple ingredients and straightforward steps, you can create soft, chewy cookies paired with a luscious, creamy filling that everyone will love.

Whether you’re a seasoned vegan baker or just starting out, this recipe offers endless possibilities for customization and creativity.

Not only are these cookie sandwiches delicious, but they’re also free from dairy and eggs, making them suitable for a variety of dietary needs. Plus, once you master this recipe, you might want to explore more vegan treats like the Birthday Cake Truffles Recipe Vegan or the Banana Pancake Recipe Men Eat Vegan Too Made Easy.

Enjoy baking and sharing these sweet vegan delights!

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