Cookie In A Mug Recipe Vegan Made Easy And Delicious

Craving a warm, gooey cookie but don’t want to spend ages in the kitchen or break your vegan lifestyle? Look no further!

This vegan cookie in a mug recipe is the perfect quick treat that satisfies your sweet tooth in under five minutes. Whether you’re a busy professional needing an instant dessert or a student craving a midnight snack, this recipe is super easy, uses simple pantry staples, and requires zero baking skills.

Plus, it’s made in a single mug, which means minimal cleanup!

Imagine the rich aroma of chocolate melting through a soft, chewy cookie, all ready to enjoy with just a microwave and a few ingredients. This recipe is designed to be both delicious and kind to the planet, using all plant-based ingredients without compromising on taste or texture.

So, grab your favorite mug, and let’s whip up this delightful vegan cookie treat that’s perfect for any time of the day.

Why You’ll Love This Recipe

This vegan cookie in a mug is a game-changer for quick desserts. It’s perfect for when you want something indulgent but don’t want to deal with complicated recipes or long baking times.

Here’s why you’ll love it:

• Fast & Easy: Ready in under 5 minutes, ideal for busy days or sudden cravings.
• Vegan & Plant-Based: Uses wholesome vegan ingredients, no eggs or dairy needed.
• Minimal Cleanup: Made entirely in one mug, so dishes are a breeze.
• Customizable: Easily add your favorite nuts, chocolate chips, or spices for variety.
• Perfect Portion: Single serving means no leftovers or temptation to overeat.

Ingredients

• 4 tbsp all-purpose flour (or gluten-free flour blend)
• 2 tbsp brown sugar (packed)
• 1/8 tsp baking powder
• Pinch of salt
• 2 tbsp plant-based milk (almond, soy, oat, etc.)
• 1 tbsp coconut oil (melted) or vegan butter
• 1/4 tsp vanilla extract
• 2 tbsp vegan chocolate chips (or chopped dark chocolate)

Equipment

• Microwave-safe mug (10-12 oz capacity recommended)
• Spoon or small whisk for mixing
• Measuring spoons and cups
• Microwave oven

Instructions

1. Combine dry ingredients: In your microwave-safe mug, add the flour, brown sugar, baking powder, and a pinch of salt. Mix thoroughly to ensure even distribution.
2. Add wet ingredients: Pour in the plant-based milk, melted coconut oil, and vanilla extract. Stir gently until a smooth dough forms, scraping the bottom and sides of the mug to incorporate all the flour.
3. Fold in chocolate chips: Add the vegan chocolate chips and fold them evenly into the dough for bursts of melty goodness.
4. Microwave: Place the mug in the microwave and cook on high for 40-50 seconds. Be careful not to overcook; the cookie should be soft but set.
5. Cool briefly and enjoy: Let the cookie cool for about 1 minute before digging in as it will be hot. Optionally, top with a scoop of vegan ice cream or a drizzle of almond butter for an extra treat.

Tips & Variations

“Microwave times can vary, so start with 40 seconds and add 5-10 second increments if needed to avoid a dry cookie.”

• Nutty twist: Toss in a tablespoon of chopped walnuts or pecans for crunch.
• Spice it up: Add a pinch of cinnamon or pumpkin pie spice for warmth and depth.
• Peanut butter swirl: Drop a teaspoon of peanut butter into the center of the dough before microwaving for a gooey surprise.
• Fruit boost: Mix in some dried cranberries or chopped dates for natural sweetness.
• Gluten-free option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive diets.

Nutrition Facts

Serving Suggestions

This vegan cookie mug cake is delicious on its own, but you can elevate it easily with some simple add-ons. Serve it warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an indulgent dessert.

If you prefer a fresh contrast, add some sliced strawberries or raspberries on top. For a nutty flavor, drizzle with almond butter or peanut butter.

A sprinkle of powdered sugar or a dash of cinnamon can add a charming touch for presentation and flavor.

Conclusion

Whipping up this vegan cookie in a mug is a delightful way to satisfy your cookie cravings quickly and healthily. It’s a perfect recipe for beginners, busy individuals, or anyone wanting a guilt-free treat made with wholesome plant-based ingredients.

The best part? You can customize it endlessly to suit your taste buds and pantry availability.

Whether you’re new to vegan baking or a seasoned pro, this recipe brings the joy of fresh-baked cookies without the wait or fuss. Don’t forget to check out other fantastic vegan recipes like A to Z Vegetarian Recipes for Every Meal and Occasion for more plant-based inspiration, or try the Banana Pancake Recipe Men Eat Vegan Too Made Easy for a hearty breakfast treat.

For spice lovers, the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a must-try addition to your pantry.

Enjoy your sweet treat and happy mug baking!

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