Amish Shortcake Recipe

In the heart of Amish country, where simplicity and tradition intertwine, strawberry shortcake holds a cherished place in the culinary heritage.

This humble yet delectable dessert has graced Amish tables for generations, a testament to the community’s appreciation for fresh, seasonal ingredients and time-honored recipes.

As a child, I vividly remember the anticipation that filled the air when the first strawberries of the season ripened in my Amish neighbor’s garden.

The aroma of sun-warmed berries would waft through the kitchen window, and my mouth would water at the prospect of indulging in the sweet, juicy treat.

It was during these moments that my grandmother, a keeper of Amish culinary traditions, would don her apron and begin the ritual of crafting her famous strawberry shortcake.

The significance of this dessert in Amish culture goes beyond its deliciousness. It represents a celebration of the Earth’s bounty, a way to honor the hard work and patience required to cultivate the vibrant red berries.

Each bite is a connection to the land, a reminder of the simple pleasures that bring joy to the Amish way of life.

Contents

Ingredients for Authentic Amish Shortcake

For the Strawberries:

2 lbs (900g) fresh strawberries, washed, hulled, and sliced
1/4 cup (50g) sucanat (unrefined cane sugar) or granulated sugar
1 tablespoon fresh lemon juice

For the Shortcake:

2 cups (260g) Einkorn flour (or all-purpose flour)
1/4 cup (50g) sucanat or granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) cold unsalted butter, cut into small pieces
3/4 cup (180ml) buttermilk

For the Streusel Topping:

1/2 cup (65g) Einkorn flour (or all-purpose flour)
1/4 cup (50g) sucanat or brown sugar
1/4 cup (55g) cold unsalted butter, cut into small pieces
1 teaspoon ground cinnamon

For the Whipped Cream:

1 cup (240ml) heavy whipping cream
2 tablespoons sucanat or powdered sugar
1 teaspoon vanilla extract

Traditional Ingredient Substitutions:

Einkorn flour: This ancient wheat variety, favored by the Amish, lends a nutty flavor and tender texture. Substitute with all-purpose flour if unavailable.
Sucanat: An unrefined cane sugar with a rich molasses flavor, often used in Amish baking. Replace with brown sugar or granulated sugar.
Buttermilk: Adds a tangy flavor to the shortcake. Substitute with milk mixed with a tablespoon of lemon juice or vinegar.

Preparing the Strawberries

The key to a delightful Amish strawberry shortcake lies in the preparation of the fresh, ripe strawberries. Follow these simple steps to ensure your strawberries are bursting with flavor and perfectly complemented by the tender shortcake:

Rinse and Hull: Gently rinse the strawberries under cool water, removing any dirt or debris. Use a small paring knife or a strawberry huller to carefully remove the green stems and leaves from the top of each strawberry.
Slice or Quarter: Depending on the size of your strawberries, you can either slice them into rounds or quarter them. For larger strawberries, slice them into 1/4-inch to 1/2-inch thick rounds. For smaller berries, quartering them will ensure each bite is filled with juicy strawberry goodness.
Macerate with Sugar: In a large bowl, combine the sliced or quartered strawberries with a sprinkle of white sugar or sucanat (a natural, unrefined cane sugar used in Amish cooking). The amount of sugar will depend on the sweetness of your strawberries and personal preference, but a general guideline is 1-2 tablespoons of sugar per pound of strawberries.
Let Them Macerate: Gently toss the strawberries with the sugar and let them sit at room temperature for at least 30 minutes, or up to an hour. This process, known as maceration, allows the strawberries to release their natural juices and create a sweet syrup that will soak into the shortcake.
Add a Touch of Flavor: For an extra burst of flavor, you can add a splash of vanilla extract, a squeeze of fresh lemon juice, or a sprinkle of ground cinnamon to the macerated strawberries. These optional additions can enhance the natural sweetness and complement the rich flavors of the shortcake.

Remember, the key to perfect Amish strawberry shortcake is using the freshest, ripest strawberries you can find. Take the time to prepare them properly, and you’ll be rewarded with a truly unforgettable dessert experience.

Making the Shortcake Batter

The heart of this Amish-style strawberry shortcake lies in the tender, buttery shortcake batter. Follow these detailed instructions carefully to achieve the perfect texture and flavor:

Ingredients:

2 cups all-purpose flour (or substitute with Einkorn flour for a traditional touch)
1/4 cup sucanat (or brown sugar)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk (or substitute with milk and 1 tablespoon of vinegar)

Instructions:

Preheat your oven to 425°F (220°C). If using a cast iron skillet, place it in the oven to preheat as well.
Sift together the flour, sucanat, baking powder, baking soda, and salt in a large mixing bowl.
Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients and pour in the buttermilk.
Stir gently with a fork, just until the dough comes together. Avoid overmixing to keep the shortcake tender.
Transfer the dough onto a lightly floured surface and knead gently for a few seconds to bring it together.
Pat or roll the dough into a circle or rectangle, about 1/2 to 3/4 inch thick.
Cut into rounds using a biscuit cutter or cut into squares with a knife.

Tip: For a traditional Amish touch, use a cast iron skillet to bake the shortcake. Remove the preheated skillet from the oven, grease it lightly, and arrange the shortcake rounds or squares in the skillet. Bake for 12-15 minutes, or until golden brown.

Variations:

Drop Shortcake: For a rustic look, drop spoonfuls of the dough onto a baking sheet, leaving space between each one.
Oven-Baked: Place the cut shortcake dough on a parchment-lined baking sheet and bake for 15-18 minutes, or until lightly golden.
Skillet Shortcake: Bake the entire shortcake batter in a seasoned cast iron skillet for a single, large shortcake that can be sliced and served.

No matter which baking method you choose, the result will be a delightfully tender and buttery shortcake, ready to be topped with juicy strawberries and freshly whipped cream.

Baking the Shortcake

Achieving the perfect texture and flavor for an authentic Amish shortcake requires precise technique and attention to detail. Here’s a step-by-step guide to ensure your shortcake turns out delightfully light and flaky:

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for creating the signature rise and golden crust.
Prepare the Baking Vessel: Grease a 9-inch cast iron skillet or round baking pan with butter or lard. The cast iron skillet is a traditional Amish choice, but a regular baking pan will work just as well.
Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. Ensure the ingredients are well combined and evenly distributed.
Cut in the Butter: Using a pastry cutter or two forks, cut in the chilled butter or lard until the mixture resembles coarse crumbs. Work quickly to avoid melting the butter.
Add the Liquid: Create a well in the center of the dry ingredients and pour in the milk or buttermilk. Using a fork, gently incorporate the liquid into the dry ingredients, being careful not to overmix.
Knead and Shape: Turn the dough onto a lightly floured surface and knead gently, just until it comes together. Pat or roll the dough into a round shape, about 3/4-inch thick, and place it in the prepared baking vessel.
Score the Top: Using a sharp knife or bench scraper, score the top of the dough into 8 wedges, cutting about halfway through the dough. This will help the shortcake separate easily after baking.
Bake to Perfection: Place the baking vessel in the preheated oven and bake for 15-18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Remove the shortcake from the oven and let it cool slightly on a wire rack. Serve warm, with generous portions of fresh strawberries and homemade whipped cream.

Remember, the key to a truly authentic Amish shortcake is using high-quality, simple ingredients and following the traditional techniques passed down through generations.

With a little practice and patience, you’ll be able to recreate this beloved dessert in all its rustic glory.

The Importance of the Streusel Topping

The streusel topping is a crucial component of the authentic Amish strawberry shortcake recipe, adding a delightful crunch and depth of flavor to the dessert.

This buttery, crumbly mixture of flour, sugar, and spices is sprinkled over the top of the shortcake before baking, creating a crispy, golden-brown crust that contrasts beautifully with the tender, fluffy cake beneath.

The streusel topping not only enhances the texture of the shortcake but also contributes to its rich, caramelized taste.

As the shortcake bakes, the streusel melts and mingles with the cake batter, infusing it with a warm, slightly spiced flavor that complements the sweetness of the fresh strawberries and whipped cream.

Moreover, the streusel topping adds a visually appealing element to the dessert, with its golden-brown hue and crumbly texture creating an inviting and rustic appearance.

When paired with the vibrant red strawberries and pillowy whipped cream, the streusel topping creates a stunning contrast of colors and textures, making the Amish strawberry shortcake a true feast for the senses.

Homemade Whipped Cream

No Amish shortcake is complete without a dollop of fresh, homemade whipped cream. This light and airy topping adds a delightful richness and creaminess that perfectly complements the sweetness of the strawberries and the buttery shortcake.

To make homemade whipped cream, you’ll need:

1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar (or more, to taste)
1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, pour in the chilled heavy whipping cream.
Using a hand mixer or a whisk, beat the cream on medium-high speed until it starts to thicken.
Gradually add the powdered sugar and vanilla extract, beating continuously until stiff peaks form.
Be careful not to overbeat, as the cream can turn grainy and separate.

Variations:

Cinnamon Whipped Cream: Add 1/2 teaspoon of ground cinnamon to the whipped cream for a warm, spiced flavor.
Lemon Whipped Cream: Substitute the vanilla extract with 1 teaspoon of lemon zest and 1 tablespoon of fresh lemon juice for a refreshing citrus twist.
Maple Whipped Cream: Replace the powdered sugar with 2-3 tablespoons of pure maple syrup for a rich, caramelized flavor.
Chocolate Whipped Cream: Fold in 2 tablespoons of cocoa powder or melted chocolate for a decadent chocolate-infused topping.

The beauty of homemade whipped cream lies in its simplicity and versatility. Feel free to experiment with different flavors and sweeteners to create your own unique twist on this classic topping.

Assembling the Amish Shortcake

The true beauty of this Amish strawberry shortcake lies in its simplicity and the harmony of flavors when assembled correctly.

Start by slicing the warm shortcake in half horizontally, creating a top and bottom layer. Generously spoon the sweetened strawberries onto the bottom half, allowing the juices to soak into the cake.

Next, add a dollop of fresh whipped cream on top of the strawberries. Optionally, you can sprinkle a light dusting of powdered sugar or a drizzle of strawberry syrup for an extra touch of sweetness.

Gently place the top half of the shortcake over the filling, creating a sandwich-like appearance.

For a truly authentic Amish presentation, serve the shortcake on a simple plate or platter, allowing the vibrant red strawberries to peek through the sides.

Alternatively, you can arrange individual portions on dessert plates, garnishing with a sprig of mint or a few extra strawberries for a pop of color.

If you’re feeling adventurous, consider adding a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an indulgent twist.

Toasted almonds or a sprinkle of cinnamon can also add an extra layer of flavor and texture to this beloved dessert.

No matter how you choose to assemble and present your Amish strawberry shortcake, the true delight lies in savoring each bite and appreciating the simple pleasures of homemade baking.

Variations and Tips

The beauty of this Amish shortcake recipe lies in its adaptability. While the traditional version is a true delight, you can easily put your own spin on it by incorporating a few simple variations.

One delightful twist is to add a hint of lemon zest to the shortcake batter, which lends a refreshing citrusy note that complements the sweetness of the strawberries beautifully.

If you’re a fan of mixed berries, feel free to experiment by combining raspberries, blueberries, or blackberries with the strawberries.

This not only adds a burst of varied flavors but also creates a visually stunning dessert with a vibrant medley of colors.

For those planning to serve this shortcake at larger gatherings or events, consider doubling the recipe. The components can be easily scaled up, and you’ll have plenty to satisfy a crowd.

Additionally, you can prepare certain elements in advance to streamline the assembly process. The strawberries can be macerated a day ahead, and the shortcake can be baked and stored in an airtight container until ready to serve.

Another handy tip is to bake extra shortcakes and freeze them for future use. Simply wrap them tightly in plastic wrap or aluminum foil, and they’ll keep well in the freezer for up to three months.

When you’re craving a taste of this delightful dessert, simply thaw the shortcakes and assemble with fresh strawberries and whipped cream.

The Amish Baking Tradition

The Amish community is renowned for their simple, yet flavorful baking traditions that have been passed down through generations.

At the heart of their culinary heritage lies a commitment to using fresh, locally sourced ingredients and a reverence for time-honored techniques.

This Amish Strawberry Shortcake recipe is a quintessential example of their baking prowess, showcasing the perfect balance of rich, buttery flavors and the delightful sweetness of seasonal fruits.

In Amish households, baking is not merely a task but a labor of love, infused with a deep sense of community and hospitality.

Mothers and grandmothers diligently teach their daughters the art of baking, ensuring that cherished recipes are preserved and shared with future generations.

The act of baking itself is a communal affair, with neighbors often gathering to share their skills, swap tips, and enjoy each other’s company.

The simplicity of Amish baking lies in the careful selection of high-quality ingredients and a reliance on traditional methods.

Amish cooks eschew modern shortcuts, preferring to let the natural flavors of their ingredients shine through.

This Strawberry Shortcake recipe exemplifies this philosophy, with its tender, buttery shortcake complementing the vibrant sweetness of the fresh strawberries.

Moreover, Amish baking traditions are deeply rooted in the changing seasons. As the warm summer months arrive, Amish kitchens come alive with the aroma of freshly baked goods featuring seasonal fruits and berries.

The Strawberry Shortcake is a beloved summer treat, celebrating the fleeting bounty of ripe, juicy strawberries at their peak.

By following this authentic Amish recipe, you can experience a piece of their rich culinary heritage and connect with the timeless values of simplicity, community, and a deep appreciation for the gifts of nature.

More Amish Recipes to Explore

If you’ve enjoyed this authentic Amish strawberry shortcake recipe, you’ll be delighted to explore more traditional Amish dishes.

The Amish cuisine is rooted in simplicity, using fresh, locally sourced ingredients and passed-down techniques. Here are a few more Amish recipes to try:

Amish Friendship Bread: This sweet, dense bread is a beloved tradition in Amish communities, often shared among friends and neighbors. The starter is passed along, creating a delicious chain of friendship.
Amish Haystack Supper: A comforting one-pot meal featuring layers of tater tots, ground beef, cheese, and a creamy sauce. It’s a hearty and satisfying dish perfect for family gatherings.
Amish Shoofly Pie: A classic Amish dessert with a gooey molasses filling and a crumbly pastry top. The name is said to come from the pie’s ability to “shoo flies” away with its sweet aroma.
Amish Baked Oatmeal: Start your day with this wholesome and filling baked oatmeal, often flavored with apples, cinnamon, and brown sugar. It’s a comforting and nutritious breakfast.

Share Your Amish Shortcake Creations

This Amish strawberry shortcake recipe is a true taste of tradition, combining the perfect balance of sweetness, texture, and rustic charm.

From the buttery shortcake to the juicy strawberries and crunchy streusel topping, each bite is a delightful celebration of Amish baking excellence.

We encourage you to try this authentic recipe and experience the flavors that have been passed down through generations.

Whether you’re a seasoned baker or a newcomer to Amish cuisine, this shortcake is sure to become a cherished addition to your dessert repertoire.

Once you’ve indulged in this delightful treat, we invite you to share your creations with us on social media. Tag us with your photos and use the hashtag #AmishShortcakeDelight to inspire others to embark on this delicious culinary journey.

But don’t stop there! Explore our collection of Amish recipes and discover more treasured dishes that capture the essence of this rich cultural heritage.

From hearty breads to comforting pies, each recipe is a testament to the simplicity and quality that defines Amish cooking.

So, gather your loved ones, fire up the oven, and let the aroma of this Amish Shortcake Recipe fill your home with warmth and anticipation. We can’t wait to see your creations and share in the joy of this timeless dessert.