Companion Peking Vegetarian Roast Duck Recipe Made Easy

Craving the iconic flavors of Peking duck but following a vegetarian lifestyle? Let me introduce you to the wonders of the Companion Peking Vegetarian Roast Duck!

This recipe brings all the aromatic, savory, and textural delights of the famous Chinese classic—without any meat. Whether you’re a lifelong vegetarian, experimenting with plant-based meals, or simply looking for a show-stopping dish to serve at your next dinner party, this recipe will win hearts and satisfy cravings.

Using the renowned Companion Vegetarian Roast Duck (a soy-based, ready-to-cook product found in Asian groceries), you can create a dish that’s remarkably close to the original. With crispy skin, tender layers, and a sweet-salty glaze, it’s perfect wrapped in pancakes with hoisin sauce and crunchy veggies.

Read on for everything you need to know to master this vegetarian Peking duck at home!

Why You’ll Love This Recipe

• Authentic Flavors: Enjoy the signature five-spice aroma and umami-rich taste of Peking duck—completely plant-based.
• Quick & Easy: No need for days of prep or roasting whole birds. This recipe comes together in under an hour with minimal fuss.
• Crowd-Pleaser: Impress vegans, vegetarians, and omnivores alike with a dish that looks and tastes like a restaurant specialty.
• Customizable: Easily adapt the fillings, sauces, and sides to suit your preferences or dietary needs.
• Nutritious & Satisfying: Packed with plant protein and fiber, this meal will leave everyone feeling full and happy.

Ingredients

Equipment

• Oven or Air Fryer
• Baking tray and rack
• Pastry brush
• Small saucepan
• Sharp knife
• Cutting board
• Serving plates and tongs

Instructions

1. Prepare the Vegetarian Duck:

   Open the can of Companion Vegetarian Roast Duck. Gently remove the pieces and drain off any excess liquid.

   Pat dry with paper towels for extra crispiness.

2. Preheat the Oven:

   Set your oven to 220°C (425°F). If using an air fryer, preheat to 200°C (400°F).

3. Make the Glaze:

   In a small bowl, mix hoisin sauce, sesame oil, soy sauce, maple syrup (or sugar), and five-spice powder (if using). Stir until smooth.

4. Brush and Roast:

   Place the duck pieces on a wire rack set over a baking tray (to allow fat to drip off). Brush liberally with half of the glaze.

   Roast for 10 minutes. Remove, flip the pieces, brush with remaining glaze, and roast for another 10-12 minutes until crispy and caramelized.

   For extra crispy skin, use the broiler/grill for the last 2-3 minutes, watching closely to avoid burning.

5. Prepare the Vegetables:

   While the duck roasts, julienne the cucumber and spring onions. Arrange on a serving plate.

6. Steam the Pancakes:

   Warm the mandarin pancakes or tortillas by steaming for 2-3 minutes or microwaving briefly, wrapped in a damp cloth.

7. Slice and Serve:

   Once the duck is crispy, slice into thin strips or bite-sized pieces. Arrange with the pancakes, cucumbers, and spring onions.

   Serve with extra hoisin sauce on the side.

8. Assemble and Enjoy:

   To eat, spread a little hoisin on a pancake, top with duck and veggies, then roll up and enjoy!

Tips & Variations

• Homemade Hoisin Sauce: If you want to make your own, combine soy sauce, peanut butter or tahini, maple syrup, rice vinegar, garlic, and Chinese five-spice powder for an easy version.
• Gluten-Free Option: Substitute gluten-free tortillas or wraps if needed, and check that your hoisin and soy sauces are gluten-free.
• Extra Crunch: Add thinly sliced red pepper or carrot for more color and texture.
• Low-Sugar: Omit the maple syrup or use a low-sugar hoisin sauce.
• Grilled Option: You can grill the duck pieces on a barbecue for a smoky flavor twist.
• Make it a Bowl: Serve the roasted duck over steamed rice or as part of a vegan chipotle bowl for a hearty, deconstructed meal.

• “Don’t skip drying the duck pieces before roasting—it’s the key to achieving that signature crispy texture!”

Nutrition Facts

Note: Nutrition values are approximate and will vary depending on your choice of pancakes, sauces, and portion sizes.

Serving Suggestions

• Classic Style: Serve with extra hoisin sauce, steamed pancakes, and plenty of julienned cucumbers and scallions.
• Side Dishes: Pair with steamed jasmine rice, simple vegan noodles, or a crisp Asian slaw.
• Appetizer Platter: Slice the roasted duck into bite-sized pieces and serve with toothpicks and dipping sauce for a fun party snack.
• Fusion Wraps: Try wrapping the duck in lettuce leaves with rice vermicelli for a fresh, gluten-free option.
• With Soup: Start your meal with a light broth or a vegetarian bean soup for balance.

Conclusion

There you have it—your guide to an unforgettable Companion Peking Vegetarian Roast Duck experience at home! This recipe proves that you don’t need animal products to enjoy the rich, layered flavors and festive presentation of Peking duck.

With a little help from ready-made vegetarian duck, simple pantry staples, and fresh veggies, you can create a meal that’s both satisfying and celebration-worthy.

If you love discovering new vegetarian and vegan dishes, don’t miss our A to Z Vegetarian Recipes for Every Meal and Occasion and explore the world of Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for even more inspiration.

With just a few tweaks and a little creativity, you can make this recipe truly your own. Happy cooking and enjoy your plant-based Peking feast!

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