collard greens apple cider vinegar multi cooker vegetarian recipes Collard Greens Apple Cider Vinegar Multi Cooker Veg Recipes

Collard greens are a staple in many Southern kitchens, but there’s no reason this hearty, nutrient-rich vegetable should be limited to one style or region. With the help of your trusty multi cooker, you can create a vibrant, vegetarian version of collard greens that’s packed with flavor and finished with a tangy splash of apple cider vinegar.

This recipe transforms simple, wholesome ingredients into a comforting side or main dish that’s as easy to prepare as it is delicious to eat. Whether you’re looking to add more greens to your diet, impress at potlucks, or just want a quick, healthy meal, these collard greens deliver every time.

Read on for a foolproof guide to making the best collard greens apple cider vinegar multi cooker vegetarian recipes!

Why You’ll Love This Recipe

• Quick and Easy: The multi cooker does all the heavy lifting, turning tough collard leaves into silky, flavorful goodness in a fraction of the time.
• Flavorful and Tangy: Apple cider vinegar brightens the earthy greens, while onions, garlic, and spices add depth and complexity.
• Perfectly Vegetarian: No meat required—this recipe uses simple plant-based ingredients but still delivers a rich, satisfying taste.
• Meal-Prep Friendly: Store leftovers in the fridge for up to 5 days. The flavor only gets better!
• Versatile: Serve it as a side, over grains, or as a hearty main dish with crusty bread.

Ingredients

Equipment

• Multi cooker (such as Instant Pot, Ninja Foodi, or similar)
• Chef’s knife and cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Colander (for rinsing greens)
• Serving bowl

Instructions

1. Prepare Your Collard Greens:

   Rinse the collard greens thoroughly to remove any grit. Fold each leaf in half lengthwise and slice away the tough stem.

   Stack the leaves, roll them up, and slice into 1-inch ribbons.

2. Sauté the Aromatics:

   Set your multi cooker to the “Sauté” function. Add the olive oil.

   Once hot, add the diced onion and cook for 2-3 minutes until translucent. Stir in the garlic and cook for another 30 seconds.

3. Add the Spices:

   Stir in the smoked paprika, red pepper flakes (if using), and a pinch of salt and black pepper. Let the spices bloom for about 30 seconds to enhance their flavors.

4. Add Collard Greens:

   Add the chopped collard greens in batches, stirring after each addition so they wilt slightly and make room for more.

5. Deglaze and Add Broth:

   Pour in the apple cider vinegar and vegetable broth. Scrape up any browned bits from the bottom of the pot.

   Stir in the maple syrup for a touch of sweetness.

6. Pressure Cook:

   Cancel the “Sauté” function. Secure the lid, set the valve to “Sealing,” and cook on high pressure for 7 minutes.

   It will take a few minutes to come to pressure.

7. Release Pressure:

   Allow the cooker to release pressure naturally for 5 minutes, then carefully switch to quick release. Remove the lid once the pin drops.

8. Taste and Adjust:

   Stir the greens well. Taste and add more apple cider vinegar, salt, pepper, or a splash of broth as needed.

9. Serve:

   Transfer the collard greens to a serving bowl with some of the flavorful broth. Enjoy hot, warm, or even at room temperature!

Tips & Variations

• Leafy Greens Swap: Try this recipe with mustard greens, kale, or Swiss chard for a different flavor profile.
• More Veggies: Add diced carrots, bell peppers, or celery for extra color and nutrition.
• Protein Boost: Toss in a can of drained chickpeas or white beans before pressure cooking for a hearty, protein-rich meal.
• Make It Smokier: Add a few drops of liquid smoke, or try smoked salt in place of regular salt for a deeper smoky note.
• Oil-Free Version: Sauté the onions and garlic in a splash of broth instead of oil for a low-fat option.
• Spice It Up: Serve with your favorite hot sauce or sprinkle in extra chili flakes for more heat.

“Don’t skip the vinegar! It’s the secret to brightening the greens and balancing the earthy flavors.”

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet. Nutrition data is approximate and will vary based on brands and substitutions.

Serving Suggestions

• With Grains: Serve over brown rice, quinoa, or millet for a hearty, complete meal. Try pairing with one of our Ancient Grains Vegetarian Recipes for Healthy Delicious Meals!
• As a Side: These greens are a perfect accompaniment to plant-based mains like vegan meatloaf, roasted tofu, or black-eyed pea fritters.
• With Bread: Enjoy with a crusty slice of sourdough or cornbread to soak up all that tangy, smoky broth.
• In a Bowl: Build a Southern-inspired bowl with greens, sweet potatoes, and our Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal.
• Leftover Magic: Stir cooled collard greens into grain salads, wraps, or even veggie tacos for a nutritious boost.

Conclusion

Cooking collard greens in a multi cooker using apple cider vinegar is a game-changer for anyone wanting bold, comforting, and healthy greens without the need for meat or long simmering times. This vegetarian recipe is proof that plant-based meals can be both nourishing and deeply flavorful, offering a wonderful balance of smokiness, tang, and a touch of sweetness.

With just a handful of pantry staples and a bit of prep, you can have a dish that’s great for weeknight dinners, meal prep, or sharing at gatherings.

We hope you enjoy making—and eating—these collard greens as much as we do. If you’re looking for more vegetarian inspiration, check out our A to Z Vegetarian Recipes for Every Meal and Occasion, or explore easy, crowd-pleasing favorites like Cheap Vegetarian Recipes For Families Everyone Will Love.

Let us know how your greens turn out and any creative twists you try—happy cooking!

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