We love the bold flavor of espresso blended with the smoothness of whiskey in our Espresso Old Fashioned. This cocktail is a clever twist on a timeless classic that offers the best of both worlds for coffee lovers and cocktail purists. The energizing punch of fresh espresso brightens the rich hints of whiskey and bitters giving us a balanced blend of sweet and bold
Tools And Equipment For An Espresso Old Fashioned
We rely on a few key items to ensure our Espresso Old Fashioned is consistently smooth and balanced. These tools help us measure our ingredients precisely and blend them with care:
- Espresso Machine or Moka Pot for brewing fresh espresso
We find the rich crema from an espresso pull essential for extracting bold coffee flavor
- Measuring Jigger
We use this small vessel to portion whiskey and syrup accurately
- Cocktail Mixing Glass
We prefer a sturdy glass vessel that gives us plenty of space for stirring
- Bar Spoon
We gently swirl the ingredients to combine bitters and espresso without diluting the taste
- Strainer
We place this over our rocks glass to catch any espresso grounds for a clean finish
- Rocks Glass
We serve our Espresso Old Fashioned in a wide glass that accommodates ice and garnishes comfortably
We always suggest quote taking the time to gather each piece before beginning to ensure that the process goes smoothly from the very start.
Ingredients For This Espresso Old Fashioned Recipe
We gather each item before we start. This ensures a smooth and efficient process. We prefer bold whiskey to complement the strong espresso flavor. We measure everything carefully to achieve a well-balanced sip. Here is our recommended lineup:
- Whiskey such as bourbon or rye for a full-bodied base
- Freshly brewed espresso hot from a strong roast
- Simple syrup or sugar cube for subtle sweetness
- Aromatic bitters for depth and complexity
- Large ice cube for slow dilution
- Orange peel twisted for fragrant oils
| Ingredient | Measurement | Notes |
|---|---|---|
| Whiskey | 2 ounces | Bold bourbon or rye enhances richness |
| Fresh Espresso | 1 ounce | Pull a strong shot for robust flavor |
| Simple Syrup | 0.5 ounce | Adjust sweetness to taste |
| Aromatic Bitters | 2 dashes | Creates a layered coffee cocktail |
| Large Ice Cube | 1 | Slow melting for a cool balanced sip |
| Orange Peel | 1 twist | Adds bright oils for garnish |
Directions
Let us bring our ingredients and tools together to build a bold Espresso Old Fashioned. We are crafting a drink that marries the deep warmth of whiskey with the intense flavor of espresso.
Prep The Espresso
- Brew 1 ounce of strong espresso.
- Let the espresso cool slightly so it does not dilute the cocktail too quickly.
Mix The Cocktail
- Measure 2 ounces of bold whiskey and pour it into a mixing glass.
- Add the cooled espresso and 0.5 ounce of simple syrup or one sugar cube for sweetness.
- Include 2 dashes of aromatic bitters for depth.
- Stir gently with a bar spoon for 15 to 20 seconds.
- Fill the mixing glass with ice and stir again for another 30 seconds to fully chill the mixture.
- Strain into a rocks glass containing a single large ice cube.
Garnish And Serve
- Express a twist of orange peel over the drink to release fragrant oils.
- Drop the peel into the glass for a subtle citrus accent.
- Serve immediately and enjoy the smooth synergy of whiskey and espresso.
Conclusion
We love how the Espresso Old Fashioned livens up any gathering. Its interplay of strong coffee and bold spirits fits many occasions. That rich aroma sparks conversation while the smooth sip invites relaxation.
We believe handcrafted cocktails should be accessible to all. This recipe blends familiar elements with an elevated twist to deliver a satisfying beverage you can share or savor alone. We encourage you to stir up this recipe whenever you want something fresh yet timeless.
Frequently Asked Questions
What is an Espresso Old Fashioned?
This drink is a creative twist on the classic Old Fashioned, featuring bold espresso mixed with smooth whiskey. The rich coffee flavor adds depth to each sip, while aromatic bitters and a touch of sweetness balance the cocktail. Served over a large ice cube with an orange peel garnish, the Espresso Old Fashioned offers a delightful combination of caffeine kick and whiskey warmth, making it an appealing choice for both coffee lovers and cocktail enthusiasts looking for something unique.
Why does fresh espresso matter in this recipe?
Freshly brewed espresso contributes vibrant flavor and a full-bodied mouthfeel. Its boldness cuts through the whiskey’s warmth, creating a perfect harmony of coffee richness and spirited depth. Using fresh espresso ensures the most intense aromas and notes, enhancing the overall experience. If you allow it to cool slightly before mixing, you avoid excessive dilution or bitterness when it meets the ice. This small detail can make a big difference, allowing you to enjoy a balanced flavor profile in every sip.
Which whiskey works best for an Espresso Old Fashioned?
Choose a bold whiskey, such as bourbon or rye, to complement the espresso’s robust flavor. Bourbon’s natural sweetness pairs smoothly with coffee notes, while rye adds a touch of spice that can brighten each sip. Experiment to find your preferred taste. If you enjoy sweeter drinks, opt for bourbon. If you prefer a bit of a peppery edge, try rye. Ultimately, the best whiskey is the one you like, so feel free to tailor the cocktail to your personal preference.
What tools and equipment do I need?
Gather an espresso machine or Moka pot to brew fresh espresso, plus a measuring jigger for accurate pours. Use a cocktail mixing glass and bar spoon to stir the ingredients gently, ensuring a balanced blend without over-dilution. A strainer helps you achieve a smooth, debris-free serving, and a rocks glass holds the final drink with a large ice cube. Having all the right tools on hand before you start will save time and ensure the preparation process goes smoothly from start to finish.
Can I adjust the sweetness level?
Yes. You can customize the sweetness by adjusting the amount of simple syrup or switching to a sugar cube. If you want a lighter note, reduce the sweetener or use a sugar substitute like honey or agave. For a richer taste, increase the sweetener slightly or try a flavored syrup. Remember that sweetness can balance the espresso’s bitterness, so feel free to experiment until you find the perfect blend for your taste buds.