We love exploring flavors that elevate our dishes in unexpected ways. Our Emmy Sauce is a tangy blend that brings out the best in everything from grilled meats to veggie wraps.
We discovered it while experimenting with classic condiments and now we can’t get enough. Its smooth texture and zesty kick make it a go-to whenever we want a burst of flavor without complicated steps.
We simply whisk a handful of pantry staples into a creamy sauce that tastes like it took hours to perfect. We’ll show how you can try it too in a few easy steps.
Emmy Sauce Recipe
We like to call this zesty condiment our go-to blend for boosting flavor. Below is a handy table to help us track ingredient amounts and their roles:
| Ingredient | Amount | Purpose |
|---|---|---|
| Mayonnaise | ½ cup | Creamy foundation for smooth texture |
| Ketchup | 2 tablespoons | Sweet tanginess to balance the sauce |
| Pickle relish | 2 tablespoons | Adds crunchy zest |
| Mustard | 1 teaspoon | Provides a sharp kick |
| Onion powder | ½ teaspoon | Mild savory depth |
| Garlic powder | ¼ teaspoon | Earthy undertone for extra flavor |
| Paprika | ¼ teaspoon | Subtle smoky finish |
| Salt and pepper | To taste | Final seasoning boost |
- Gather all ingredients in a bowl.
- Whisk until the mixture feels smooth and creamy.
- Adjust the seasoning with salt and pepper.
- Store our Emmy Sauce in a sealed container in the fridge for up to seven days.
Tools And Equipment
We rely on a few core items to prepare our Emmy Sauce with ease. We place them within reach before we start mixing so we can stay organized and confident. Here is what we keep in our kitchen:
| Tool | Purpose |
|---|---|
| Mixing Bowl | Holds all ingredients for thorough blending |
| Whisk | Emulsifies the sauce for a smooth and creamy texture |
| Measuring Spoons | Helps maintain accurate proportions for balanced flavor |
| Spatula | Scrapes down the bowl sides so we do not waste any sauce |
| Airtight Container | Preserves freshness when we store our Emmy Sauce in the fridge |
We typically begin by placing our mixing bowl on the counter so it is stable. Then we measure each ingredient accurately and add them in sequence. We whisk everything vigorously to ensure a unified sauce. After that we use our spatula to collect any mixture from the edges. Finally we transfer the sauce into a clean airtight container and place it in the fridge. This routine helps us maintain a quick and efficient workflow.
Ingredients
We rely on these main items to build our tangy and smooth Emmy Sauce. We measure each ingredient carefully to maintain flavor balance. This sauce pairs well with grilled meats and veggie wraps.
| Ingredient | Measurement | Purpose |
|---|---|---|
| Mayonnaise | 1 cup | Creates creamy texture |
| Ketchup | 1/2 cup | Adds light sweetness |
| Mustard | 2 tablespoons | Contributes sharp tang |
| White Vinegar | 1 tablespoon | Brings extra zing |
| Garlic Powder | 1 teaspoon | Provides savory depth |
| Salt | 1/2 teaspoon | Enhances overall flavor |
| Black Pepper | 1/4 teaspoon | Adds a mild kick |
Directions
We create our Emmy Sauce in a few simple steps. Let us begin.
| Step | Duration |
|---|---|
| Prep | 5 minutes |
| Simmer | 3 minutes |
| Blend | 1 minute |
Prep
- Collect all ingredients in one place for easy access.
- Combine 1 cup mayonnaise, 1/2 cup ketchup, 2 tablespoons mustard, 1 tablespoon white vinegar, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper in a small saucepan.
- Stir everything lightly to distribute flavors before heating.
Simmer
- Place the saucepan on low heat.
- Stir gently for about 3 minutes to let the sauce meld into a tangy blend.
- Watch carefully so the sauce does not scorch or separate.
Blend
- Remove the saucepan from heat and let the mixture cool slightly.
- Transfer the sauce to a blender or use an immersion blender for a smoother texture.
- Pulse until our Emmy Sauce turns silky and consistent.
- Taste and add a pinch of salt if needed.
- Store in an airtight container in the fridge for up to seven days.
Serving Suggestions
We spread Emmy Sauce on toasted burger buns for a tangy twist. We pile on fresh lettuce and juicy tomatoes to let the sauce shine.
We drizzle a few spoonfuls over roasted vegetables for a bright finish.
We use it as a dipping sauce for baked fries or crispy wings.
We whisk Emmy Sauce into coleslaw for a zesty side dish.
We brush a layer of sauce onto grilled chicken before cooking for extra flavor.
| Dish | Suggested Amount of Emmy Sauce |
|---|---|
| Burgers or Wraps | 1–2 tablespoons per serving |
| Fries or Chips | 2 tablespoons per cup |
| Grilled Chicken | 3 tablespoons per piece |
| Veggie Skewers | 2 tablespoons per skewer |
Make-Ahead And Storage
We often prepare Emmy Sauce in advance so we can enjoy its zesty flavor throughout the week. We suggest pouring the sauce into a clean, airtight container or jar. Then we place it at the back of the fridge to keep it chilled. We avoid storing this sauce near the front of the refrigerator door because frequent temperature changes can affect its smooth texture and flavor.
In our kitchen, we have found that Emmy Sauce maintains its best taste and consistency for up to 7 days when sealed properly. We mark each container with the date we made the sauce so we can track freshness easily. Below is a quick reference on recommended storage times:
| Storage Method | Temperature | Maximum Duration |
|---|---|---|
| Airtight container in fridge | 38–40°F | 7 days |
| Freezer (not recommended) | 0°F | Not advised |
We avoid freezing Emmy Sauce because the ingredients can separate, resulting in a grainy consistency. If we need to keep extra sauce beyond a week, we prefer making a fresh batch rather than freezing. If separation occurs in the fridge, we stir the sauce gently to restore its creamy texture.
Conclusion
We love how a spoonful of Emmy Sauce can turn an ordinary meal into something unforgettable
It’s our go-to pick when we’re craving that extra pop of flavor
We hope it becomes a staple in your kitchen as well
Anyone can experiment with the taste so feel free to add whatever sparks your creativity
Enjoy a burst of zesty delight every time you reach for this sauce
Frequently Asked Questions
What is Emmy Sauce?
Emmy Sauce is a tangy, homemade blend of familiar pantry items like mayonnaise, ketchup, and mustard. Its smooth texture and bold, zesty flavor make it perfect for elevating everything from grilled meats to veggie wraps.
How do I make Emmy Sauce?
Combine mayonnaise, ketchup, mustard, vinegar, garlic powder, salt, and pepper. Stir them in a saucepan on low for about three minutes. Let it cool slightly, then blend until silky. Adjust seasonings if needed.
Can I store Emmy Sauce?
Yes. Place it in an airtight container at the back of your fridge for up to seven days. Stir gently if it separates.
What about freezing Emmy Sauce?
Freezing is not recommended. The sauce may separate and become grainy after thawing. It’s best enjoyed fresh or refrigerated for optimal taste and consistency.
Which tools do I need?
A mixing bowl, whisk, measuring spoons, spatula, and airtight container. Use the whisk for a smooth texture and the spatula to scoop every bit of sauce.
How much sauce should I use per dish?
Add 1–2 tablespoons to burgers or wraps, stir 2 tablespoons per cup of fries or chips, and brush about 3 tablespoons onto each grilled chicken piece for an ideal flavor boost.
Can I make Emmy Sauce ahead of time?
Absolutely. Prepare the sauce a day or two in advance for convenience. Keep the container labeled with its preparation date to ensure it stays fresh.