Cinnamon Sugar French Toast Muffins bring all the cozy flavors of classic French toast into a fun, bite-sized treat. Perfect for busy mornings or brunch gatherings these muffins combine the warm sweetness of cinnamon sugar with a soft custardy texture that melts in your mouth.
We love how easy they are to make and how they bake up golden and crisp on the outside while staying tender inside. Plus they’re a great way to use up day-old bread without any waste. Whether you’re serving them with syrup fresh fruit or a dusting of powdered sugar these muffins are sure to become a new breakfast favorite.
Ingredients
To create the perfect Cinnamon Sugar French Toast Muffins, we use a balanced mix of dry and wet ingredients, along with a delicious topping blend that brings out the classic flavors. Each component is key to achieving the ideal golden crust and tender inside.
Dry Ingredients
For the structure and spice of our muffins, we rely on these essential dry ingredients:
- 3 cups day-old bread cubes (preferably a sturdy white or challah bread, cut into 1-inch pieces)
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
The wet ingredients bind the bread and infuse the muffins with rich, creamy flavor and moisture:
- 4 large eggs
- 1 cup whole milk (or 2% milk for a lighter option)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
Topping Ingredients
Our signature cinnamon sugar topping gives these muffins their irresistible crunch and aroma:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
We mix these two and sprinkle generously over the muffin batter before baking to create that perfect cinnamon sugar crust.
Equipment Needed
To make our Cinnamon Sugar French Toast Muffins flawlessly, we need the right equipment to ensure precision and ease throughout the process. Here is the detailed list of essential tools:
- Mixing bowls: We use one large bowl for the wet ingredients and another for the dry ingredients to keep components organized and ensure even mixing.
- Whisk: A sturdy whisk helps us combine eggs, milk, and vanilla smoothly, creating a light and fluffy custard base.
- Measuring cups and spoons: Accurate measurements for flour, sugar, cinnamon, and baking powder are crucial for the perfect balance of flavors and rise.
- Bread knife: We need a sharp knife to cut day-old bread into uniform cubes, promoting even baking.
- Muffin tin: A standard 12-cup muffin tin is ideal to bake the muffins individually with crisp edges and tender centers.
- Non-stick spray or butter: To grease the muffin tin, preventing sticking and aiding in easy removal.
- Mixing spatula or wooden spoon: For folding the bread cubes into the custard mixture gently without breaking them.
- Small bowl for cinnamon sugar: We prepare the signature cinnamon sugar topping in a small bowl for even sprinkling.
- Cooling rack: After baking, muffins rest on a cooling rack to maintain their crispness and prevent sogginess from steam.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Separate mixing of wet and dry ingredients |
| Whisk | Smooth blending of wet ingredients |
| Measuring cups/spoons | Accurate measurement of dry and wet items |
| Bread knife | Precise cutting of bread cubes |
| Muffin tin | Individual portion baking |
| Non-stick spray/butter | Greasing muffin cups for release |
| Mixing spatula | Gentle folding of bread in custard |
| Small bowl | Mixing cinnamon sugar topping |
| Cooling rack | Proper cooling and crispness preservation |
Using the proper equipment helps us achieve that perfect golden crust and tender center, hallmarks of our Cinnamon Sugar French Toast Muffins.
Prep Work
Before diving into the recipe, we need to get our workspace and ingredients ready. Proper Prep Work sets the foundation for making Cinnamon Sugar French Toast Muffins effortlessly and perfectly.
Preparing the Muffin Pan
First, we prepare our muffin tin to ensure the muffins release easily and bake evenly. Thoroughly grease each cup with non-stick spray or softened butter. This step is crucial for achieving that perfect golden crust without sticking. Alternatively, you can use paper liners, but greasing provides the best texture on the muffin bases.
Mixing the Wet Ingredients
In a medium mixing bowl, we combine all wet ingredients to build our custard base:
- Beat 3 large eggs lightly until yolks and whites are blended.
- Add 1 cup of whole milk for richness.
- Stir in 1/3 cup of melted unsalted butter to add moisture and flavor.
- Finish with 1 teaspoon of pure vanilla extract to deepen the aroma.
Use a whisk to blend until the mixture is smooth and slightly frothy. This ensures even distribution throughout the batter, providing that classic French toast custard texture.
Combining Dry Ingredients
In a separate large bowl, we mix the dry ingredients which create the base texture and flavor:
| Ingredient | Amount | Notes |
|---|---|---|
| Day-old bread cubes | 4 cups (about 8 slices) | Cut into 1-inch cubes |
| Granulated sugar | 1/4 cup | Adds sweetness |
| Ground cinnamon | 1 tablespoon | Signature spice |
| Baking powder | 1 teaspoon | Provides lightness |
| Salt | 1/4 teaspoon | Enhances overall flavor |
Gently toss the dry ingredients to blend evenly. The bread cubes should be well-coated with cinnamon and sugar, ensuring every bite bursts with the iconic cinnamon sugar flavor.
By organizing our prep work into these clear steps, we ensure efficiency and consistency. Our Cinnamon Sugar French Toast Muffins will bake with a tender crumb and golden, fragrant crust every time.
Directions
Follow these precise steps to transform simple ingredients into golden and delicious Cinnamon Sugar French Toast Muffins. Each phase is crafted to ensure perfect texture and flavor harmony.
Making the Batter
- In a large mixing bowl, whisk together 4 large eggs until the yolks and whites are fully combined.
- Gradually add 1 cup of milk, followed by 4 tablespoons of melted butter and 1 teaspoon of vanilla extract. Whisk continuously to create a smooth custard base.
- In a separate bowl, gently combine the dry ingredients:
- 3 cups of day-old bread cubes (cut into 1-inch pieces)
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Slowly fold the dry bread mixture into the wet custard, ensuring the bread absorbs the custard evenly but without breaking apart.
Assembling the Muffins
- Preheat the oven to 350°F (175°C) and prepare your muffin tin by greasing each cup or placing paper muffin liners.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full for optimal rising and texture.
- Lightly press the bread cubes down in each cup to eliminate air pockets but maintain a fluffy interior.
| Step | Detail | Importance |
|---|---|---|
| Oven Temperature | 350°F (175°C) | Ensures even baking |
| Filling Level | ¾ full | Avoids overflow and ensures fluffiness |
| Greasing Muffin Tin | Use butter or non-stick spray | Prevents sticking and aids easy removal |
Adding the Cinnamon Sugar Topping
- In a small bowl, mix together ⅓ cup granulated sugar and 1 tablespoon ground cinnamon to create the signature topping.
- Generously sprinkle the cinnamon sugar blend over each filled muffin cup, covering the surface completely to guarantee a golden, crisp crust.
- Place the muffin tin in the oven and bake for 20–25 minutes or until the tops turn deep golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately transfer the muffins to a cooling rack to keep the topping crisp.
Baking Instructions
Baking the Cinnamon Sugar French Toast Muffins to perfection requires attention to oven temperature, timing, and knowing exactly when they’re done. Let’s walk through these critical steps to achieve that ideal golden crust and tender center.
Oven Temperature and Timing
Set your oven to 350°F (175°C) to ensure even baking without drying out the muffins. Preheat fully before placing the muffin tin inside.
- Bake the muffins for 20 to 25 minutes.
- Fill each muffin cup about 3/4 full to allow for proper rising without overflow.
- Approximately halfway through baking, you can rotate the muffin tin for uniform browning, although a good oven maintains consistent heat throughout.
| Oven Temperature | Baking Time | Muffin Cup Filling |
|---|---|---|
| 350°F (175°C) | 20 to 25 minutes | 3/4 full for ideal rise & texture |
Sprinkle the cinnamon sugar topping just before baking to let it caramelize beautifully creating that irresistible crisp crust and aroma.
How to Check for Doneness
We rely on both visual cues and simple tests to confirm when the muffins are perfectly baked.
- The tops should be a deep golden brown with the cinnamon sugar crust slightly caramelized and crisp.
- Muffins will feel springy and firm to the touch, not wobbly or overly soft.
- Use a toothpick or cake tester inserted into the center: it should come out clean or with a few moist crumbs, never wet batter.
“A clean toothpick test ensures the Cinnamon Sugar French Toast Muffins hold their tender crumb inside while boasting a golden crispy outside.”
Once done, transfer the muffins immediately to a cooling rack to maintain their crisp texture and avoid sogginess from trapped steam. This step is key to enjoying that perfect bite every time.
Cooling and Serving Suggestions
After removing the Cinnamon Sugar French Toast Muffins from the oven, we transfer them immediately to a cooling rack. This step is crucial. It helps retain their crisp cinnamon sugar topping while preventing sogginess on the bottom. Allow the muffins to cool for at least 10 minutes before serving, so they set perfectly and the flavors meld beautifully.
Cooling Tips
- Use a wire cooling rack to allow airflow on all sides.
- Avoid stacking the muffins while warm to keep the crust crisp.
- If you need to store them, cool completely first, then place in an airtight container to preserve texture.
Serving Suggestions
We recommend enjoying these muffins warm to fully experience their tender inside and crispy exterior. Here are some of our favorite ways to serve them:
| Serving Option | Description |
|---|---|
| Maple Syrup Drizzle | A classic choice. Drizzle warm maple syrup on top for rich sweetness and moisture. |
| Fresh Fruit | Add fresh berries or sliced bananas for a refreshing flavor contrast. |
| Powdered Sugar Dusting | Lightly dust with powdered sugar for an elegant touch that adds subtle sweetness. |
| Whipped Cream or Yogurt | A dollop of whipped cream or Greek yogurt brings a creamy, tangy balance. |
| Nut Butter Spread | Spread almond or peanut butter for added protein and a nutty twist. |
“The beauty of these cinnamon sugar French toast muffins is their versatility — we can customize the experience to suit whatever we have on hand.”
Additional Tips
- For a faster option, reheat cooled muffins in the microwave for 15–20 seconds to regain softness.
- These muffins pair wonderfully with hot coffee or chai tea, making them a complete breakfast treat.
- To elevate presentation, serve on a platter with small bowls of toppings for a brunch spread.
By following these cooling and serving tips, we ensure our Cinnamon Sugar French Toast Muffins remain the perfect blend of crispy, tender, and flavorful — every single time.
Make-Ahead and Storage Tips
To enjoy our Cinnamon Sugar French Toast Muffins whenever we want without compromising their fresh-baked texture and flavor, proper make-ahead and storage practices are essential. Here’s how we ensure these muffins stay delicious and ready for quick breakfasts or brunch gatherings.
Make-Ahead Preparation
- Baking in advance: We can bake the muffins up to 2 days before serving. After allowing them to cool completely on a wire rack, store them following the tips below.
- Freezing option: For longer storage, freeze the muffins on a parchment-lined baking sheet in a single layer, uncovered, for about 1 hour to set. Then transfer them to an airtight freezer container or resealable plastic bag.
Storage Guidelines
To maintain the perfect golden crisp crust and tender interior, store the muffins based on how soon we plan to eat them.
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 2 days | Place cooled muffins in an airtight container. Keep in a cool, dry place away from sunlight. |
| Refrigerator | Up to 5 days | Store muffins in a sealed container or ziplock bag to prevent drying out or absorbing odors. |
| Freezer | Up to 3 months | Freeze in an airtight container or freezer bag. Thaw overnight in the fridge before reheating. |
Reheating Tips
- To rejuvenate the muffins’ crispy texture, reheat in a 350°F (175°C) oven for 8–10 minutes after thawing or at room temperature.
- Alternatively, use a toaster oven or microwave:
- Microwave: Heat on medium power for 20–30 seconds to warm through but not soggy.
- Toaster oven: Toast on low for 4-5 minutes to restore outer crunch.
“Reheating in dry heat preserves that perfect balance of tender crumb and crunchy cinnamon sugar topping.”
By following these Make-Ahead and Storage Tips we keep our Cinnamon Sugar French Toast Muffins tasting fresh and delightful, ready to brighten any morning or serve as a charming brunch treat.
Conclusion
Cinnamon Sugar French Toast Muffins bring a perfect blend of flavor and convenience to our breakfast table. Their crispy exterior and tender inside make every bite a satisfying experience. With simple ingredients and straightforward steps, they’re a great way to use up day-old bread without any waste.
Whether we enjoy them fresh out of the oven or reheat leftovers, these muffins fit effortlessly into busy mornings or relaxed brunches. Their versatility with toppings means we can customize them to suit any craving. Once you try this recipe, it’s easy to see why these muffins become a favorite go-to treat.
Frequently Asked Questions
What are Cinnamon Sugar French Toast Muffins?
Cinnamon Sugar French Toast Muffins are bite-sized muffins combining classic French toast flavors—cinnamon, sugar, and vanilla—baked with day-old bread cubes for a golden, crisp outside and tender inside.
What ingredients do I need to make these muffins?
You’ll need day-old bread cubes, granulated sugar, ground cinnamon, baking powder, salt, eggs, milk, melted butter, vanilla extract, and a cinnamon sugar mixture for the topping.
Why use day-old bread for this recipe?
Day-old bread absorbs the custard better without becoming gummy, making the muffins moist inside while maintaining structure and reducing food waste.
What equipment is essential for making these muffins?
Basic equipment includes mixing bowls, a whisk, measuring cups and spoons, a bread knife, a muffin tin, non-stick spray or butter, a spatula, a small bowl for topping, and a cooling rack.
How do I prepare the muffin pan for baking?
Grease each muffin cup with butter or non-stick spray or use paper liners to prevent sticking and ensure even baking.
What is the baking temperature and time for these muffins?
Preheat your oven to 350°F (175°C) and bake the muffins for 20 to 25 minutes until golden brown and a toothpick comes out clean.
How do I know when the muffins are done?
They are done when they turn deep golden brown, feel springy to the touch, and a toothpick inserted in the center comes out clean.
Should I cool the muffins before serving?
Yes, cool the muffins on a wire rack for at least 10 minutes to keep the cinnamon sugar topping crisp and prevent sogginess.
Can I store and reheat these muffins?
Store in an airtight container at room temperature for 2 days or freeze for longer. Reheat in the oven or toaster oven to restore crispness.
What are some serving suggestions for these muffins?
Serve with maple syrup, fresh fruit, powdered sugar, whipped cream, or nut butter. They pair well with coffee, tea, or chai for a complete breakfast or brunch.