There’s something incredibly comforting about a classic Southern breakfast, and chicken biscuits and gravy perfectly capture that cozy, hearty vibe. This dish combines flaky, buttery biscuits with tender, flavorful chicken smothered in rich, creamy gravy. It’s the kind of meal that feels like a warm hug on a plate.
We love how easy it is to whip up this recipe without sacrificing any of the deliciousness. Whether you’re cooking for a lazy weekend brunch or a satisfying dinner, this chicken biscuits and gravy recipe comes together quickly with simple ingredients you probably already have on hand. Let’s dive into making this soul-satisfying dish that’s sure to become a family favorite.
Ingredients
To craft the perfect Chicken Biscuits and Gravy, we need fresh, quality ingredients that blend together for that classic Southern comfort. Below are the essentials broken down into their key components.
For the Biscuits
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter, cubed
- 1 cup buttermilk, cold
For the Chicken
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil or vegetable oil
For the Gravy
| Ingredient | Quantity |
|---|---|
| 4 tablespoons unsalted butter | |
| 1/4 cup all-purpose flour | |
| 2 cups whole milk | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | Freshly ground for best flavor |
| 1/2 teaspoon garlic powder | Optional |
“The richness of our gravy depends on creating the perfect roux” — butter and flour cooked until bubbly and smooth before adding milk slowly.
This breakdown of ingredients ensures every element — from the flaky biscuits to the tender chicken and creamy gravy — combines seamlessly to deliver a homemade Southern staple worth savoring.
Equipment Needed
To create our Chicken Biscuits and Gravy Recipe Easy flawlessly, having the right equipment is essential. Here is the list of tools that will help us prepare each component with precision and ease.
- Mixing Bowls
We will need at least two medium-sized mixing bowls: one for combining the biscuit dry ingredients and another for mixing the wet ingredients. Having separate bowls keeps our dough light and tender.
- Measuring Cups and Spoons
Accurate measurement of flour, baking powder, spices, and liquids ensures consistent texture and flavor. Use standard measuring cups for dry and liquid ingredients.
- Pastry Cutter or Fork
To cut the cold butter into the flour for flaky biscuits, a pastry cutter works best. Alternatively, we can use two forks to achieve the same effect without melting the butter.
- Cast Iron Skillet or Nonstick Pan
For cooking the seasoned chicken breasts until tender and juicy, a heavy-bottom skillet is ideal. It distributes heat evenly and helps brown the chicken perfectly.
- Saucepan
A medium saucepan is required to make the creamy, smooth gravy. It allows us to create the roux and gradually add milk for a rich texture without clumping.
- Whisk
Using a whisk to stir the roux and gravy prevents lumps and helps achieve a silky consistency.
- Rolling Pin
Rolling out the biscuit dough evenly creates uniform biscuits that bake perfectly fluffy.
- Baking Sheet
We will bake the biscuits on a rimmed baking sheet lined with parchment paper or a silicone mat to prevent sticking and promote even browning.
- Knife and Cutting Board
For slicing the cooked chicken into bite-sized pieces before combining with the gravy or serving.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Mix biscuit dough and wet ingredients |
| Measuring Cups | Measure dry and wet ingredients |
| Pastry Cutter | Cut butter into flour for flaky texture |
| Cast Iron Skillet | Cook chicken evenly and brown |
| Saucepan | Prepare smooth gravy |
| Whisk | Stir roux and gravy to prevent lumps |
| Rolling Pin | Roll biscuit dough evenly |
| Baking Sheet | Bake biscuits evenly |
| Knife & Cutting Board | Slice cooked chicken |
Having these tools ready before we start will make the cooking process smoother and help us master the art of this timeless chicken biscuits and gravy dish.
Prep Work
Before we dive into cooking our Chicken Biscuits and Gravy, spending time on thorough Prep Work sets us up for smooth execution and delicious results. Let’s break down the essential steps to get everything ready.
Preparing the Chicken
To achieve perfectly seasoned and tender chicken for our chicken biscuits and gravy recipe easy, we need to:
- Pat dry 2 boneless skinless chicken breasts with paper towels to remove excess moisture.
- Season evenly using a blend of:
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Heat 2 tablespoons olive oil in a cast iron skillet or nonstick pan over medium heat.
- Cook chicken for about 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Rest cooked chicken on a cutting board for 5 minutes before slicing into bite-sized pieces.
| Step | Detail | Timing |
|---|---|---|
| Pat dry chicken | Remove moisture | 1 minute |
| Season | Paprika, garlic & onion powder | Instant |
| Cook in oil | Medium heat | 10-12 minutes total |
| Rest chicken | To retain juices | 5 minutes |
Making the Biscuit Dough
Our flaky, buttery biscuits require specific steps and chilled ingredients to form the perfect dough:
- Combine in a large mixing bowl:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- Cut cold unsalted butter (6 tablespoons) into flour mixture using a pastry cutter or fork until pea-sized crumbs form.
- Gradually drizzle 1 cup cold buttermilk into the dry mixture, stirring gently with a wooden spoon or spatula just until dough comes together.
- Avoid overmixing to ensure light, tender biscuits.
- Turn dough onto lightly floured surface and gently knead 3-4 times.
- Roll out dough to about 3/4 inch thickness using a rolling pin.
- Cut biscuits using a 2.5-inch round cutter, pressing straight down without twisting.
Ingredients Preparation for Gravy
A rich savory gravy is crucial to our chicken biscuits and gravy recipe easy. Here’s how to prep:
- Measure out the following ingredients ahead:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk, warmed slightly
- Salt and freshly cracked black pepper to taste
- Have a whisk ready to keep the gravy smooth without lumps.
- Warm the milk gently on low heat while cooking the roux to speed up thickening and improve texture.
Keeping these components prepared helps us move seamlessly through the cooking process, maximizing flavor and texture for authentic Southern comfort food.
Cooking Instructions
Let’s bring together all the ingredients and steps to prepare our Chicken Biscuits and Gravy Recipe Easy perfectly. We will start by cooking the chicken, then bake the biscuits, and finish by making the rich gravy to tie the dish together.
Cooking the Chicken
- Pat the chicken breasts dry with paper towels. This helps the seasoning stick and promotes even browning.
- Season both sides generously with the spice blend: paprika, garlic powder, onion powder, salt, and pepper.
- Heat a cast iron skillet or nonstick pan over medium-high heat and add 2 tablespoons of oil.
- Once hot, place the chicken breasts in the pan. Cook for 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 5 minutes to retain juices, then slice or shred it as preferred.
| Step | Details |
|---|---|
| Dry chicken | Use paper towels |
| Seasoning | Paprika, garlic powder, onion powder, salt, pepper |
| Cooking time | 5-6 minutes per side |
| Cooking oil quantity | 2 tablespoons |
| Internal temp target | 165°F / 74°C |
| Rest time | 5 minutes |
Baking the Biscuits
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt.
- Use a pastry cutter or fork to cut cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
- Slowly pour cold buttermilk into the mixture, stirring gently with a spoon until the dough just comes together. Avoid overmixing.
- Turn dough onto a floured surface and gently knead 3-4 times to bring it cohesively.
- Roll dough out to about ¾ inch thickness.
- Use a biscuit cutter to cut rounds and place them on a parchment-lined baking sheet, leaving space between each.
- Bake for 12-15 minutes or until biscuits turn a golden brown on top.
- Remove and cool slightly before serving alongside chicken and gravy.
| Step | Temperature and Time |
|---|---|
| Oven temperature | 425°F / 220°C |
| Biscuit thickness | ¾ inch |
| Baking time | 12-15 minutes |
Making the Gravy
- In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat.
- Gradually whisk in 4 tablespoons of all-purpose flour, stirring constantly to form a smooth roux without lumps. Cook for 2 minutes to remove the raw flour taste.
- Slowly add 3 cups of whole milk while whisking vigorously to blend smoothly.
- Reduce heat and simmer until the gravy thickens, about 5-7 minutes. Stir frequently to avoid sticking or burning.
- Season the gravy with salt and pepper to taste. For an added kick, sprinkle in a pinch of crushed red pepper flakes or more black pepper.
- Once thickened and flavorful, remove from heat and pour over the warm biscuits and sliced chicken.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Whole milk | 3 cups |
| Seasonings | Salt, pepper, optional crushed red pepper flakes |
Our carefully layered steps guarantee flaky biscuits, tender chicken, and velvety gravy—the perfect harmony for a classic Southern breakfast feast.
Assembling the Chicken Biscuits and Gravy
To create the perfect chicken biscuits and gravy, we must carefully combine each element for a harmonious balance of flavors and textures. Follow these step-by-step instructions to assemble this classic Southern dish:
- Slice the cooked chicken into ½-inch thick pieces. This thickness ensures tenderness and easy layering.
- Split the warm biscuits horizontally using a serrated knife. Warm biscuits allow the gravy to soak in slightly, enhancing every bite.
- Place 2–3 slices of chicken on the bottom half of each biscuit, covering the surface evenly for that hearty base.
- Generously spoon the creamy gravy over the chicken. Use about ¼ to ⅓ cup per biscuit depending on preference. The rich, velvety gravy will coat the chicken and biscuits, uniting the flavors.
- Top with the biscuit halves. Press gently to keep everything together but avoid compressing the flaky biscuit layers.
- Serve immediately while the biscuits are still flaky and the gravy is warm for maximum enjoyment.
Portion Guide: Biscuits, Chicken, & Gravy
| Component | Quantity per Biscuit | Notes |
|---|---|---|
| Cooked Chicken | 2–3 slices (½ inch) | Tender, well-seasoned |
| Biscuits (split) | 1 biscuit | Warm, flaky |
| Sausage Gravy | ¼ – ⅓ cup | Hot, smooth, and savory |
“Assembling with care sets the foundation for a memorable Southern breakfast that comforts with every bite.“
Serving Tip
For an elevated presentation, we can garnish with fresh chopped parsley or chives which add a pop of color and subtle freshness that balances the richness of the dish.
With these steps, our Chicken Biscuits and Gravy are ready to delight—each bite offering flaky biscuits, tender chicken, and rich gravy in every mouthful.
Serving Suggestions
To elevate our Chicken Biscuits and Gravy experience, thoughtful serving choices enhance the dish’s comforting flavors and textures. Here are our top tips for presenting and pairing this beloved Southern classic:
1. Plating the Chicken Biscuits and Gravy
- Split the warm biscuits carefully using a serrated knife to maintain their flaky layers.
- Layer sliced, tender chicken generously inside each biscuit.
- Ladle the rich, creamy gravy over the chicken ensuring it pools around the biscuit for a visually appealing and flavorful presentation.
- Garnish with freshly chopped parsley or chives to add a pop of color and a fresh herbal note.
2. Perfect Side Pairings
Adding complementary sides balances the hearty richness of the chicken biscuits and gravy. Consider these options:
| Side Dish | Flavor Profile | Why It Works |
|---|---|---|
| Fresh fruit salad | Sweet and juicy | Cuts richness with refreshing sweetness |
| Crispy bacon strips | Salty and crunchy | Adds texture contrast and enhances savory notes |
| Creamy scrambled eggs | Soft and mild | Keeps the breakfast theme and adds extra protein |
| Sautéed greens | Earthy and slightly bitter | Balances richness with a nutrient-packed bite |
| Roasted breakfast potatoes | Savory with crisp edges | Provides a satisfying crunch and complements gravy texture |
3. Beverage Pairings
Our favorite drinks to accompany this dish include:
- Freshly brewed coffee for a soulful morning boost
- Mimosa or fresh orange juice to add brightness and acidity
- Iced tea with lemon for a classic Southern refreshment
4. Portion and Presentation Tips
- Serve 1 biscuit per person with about 3-4 ounces of chicken and ½ cup of gravy to satisfy appetites without overwhelming.
- Use rustic plates to evoke a warm, country feel that matches the soul-food spirit of the dish.
- Offer extra gravy on the side for guests who like their biscuits extra saucy.
“The key to serving our chicken biscuits and gravy lies in balancing the hearty components with fresh and textural contrasts.”
Following these serving suggestions ensures our Chicken Biscuits and Gravy Recipe Easy becomes not just a meal but a memorable dining experience rooted in Southern comfort.
Make-Ahead and Storage Tips
To enjoy our Chicken Biscuits and Gravy recipe easy anytime, proper make-ahead and storage techniques are essential. Here’s how we can prepare and store each component to preserve flavor and texture while saving time.
Make-Ahead Preparation
- Biscuits: We can prepare the biscuit dough up to 24 hours in advance. After mixing the dough and shaping the biscuits, place them on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate. Bake directly from the fridge at 425°F (220°C) for 12–15 minutes when ready.
- Chicken: Cooked chicken breasts keep well up to 3 days refrigerated. After cooking, let the chicken cool, slice it, and store in an airtight container. We can reheat gently in a skillet or microwave before assembling.
- Gravy: Prepare the gravy up to 2 days ahead. Cool it quickly, store in a sealed container in the fridge, and gently reheat on low heat with occasional stirring to maintain a smooth texture.
Storage Guidelines
| Component | Refrigeration Time | Freezing Time | Storage Tips |
|---|---|---|---|
| Biscuits | 2 days (baked) | 1 month | Freeze baked biscuits wrapped tightly in foil and placed in a freezer bag. Reheat in oven directly. |
| Chicken | 3 days | 3 months | Freeze cooked sliced chicken in airtight freezer bags; thaw overnight in fridge. |
| Gravy | 2 days | 1 month | Freeze gravy in freezer-safe containers; thaw in fridge overnight and whisk before reheating. |
Reheating Tips for Best Quality
- Biscuits: To retain flakiness, warm biscuits in a 350°F (175°C) oven for 8–10 minutes wrapped in foil.
- Chicken: Reheat gently over medium-low heat to prevent dryness, adding a splash of broth for moisture if needed.
- Gravy: Stir continuously while warming on low heat to ensure a velvety consistency; add a little milk if it thickens too much.
Pro tip: For quick weekday breakfasts, assemble the chicken biscuits and gravy just before serving by reheating the components and layering them—this keeps every bite fresh and comforting.
By following these Make-Ahead and Storage Tips, we can easily enjoy this classic Southern favorite anytime with minimal effort and maximum flavor.
Conclusion
Chicken biscuits and gravy bring together comforting flavors and easy preparation in a way that feels both satisfying and special. With simple ingredients and straightforward steps, this dish fits perfectly into any meal plan, whether it’s a leisurely brunch or a cozy dinner.
By mastering the balance of flaky biscuits, tender chicken, and rich gravy, we create a meal that’s truly unforgettable. It’s a recipe worth keeping in our culinary rotation, ready to impress family and friends alike. Let’s keep this Southern classic alive in our kitchens and enjoy every delicious bite.
Frequently Asked Questions
What ingredients are needed for chicken biscuits and gravy?
You need all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, buttermilk for the biscuits; boneless, skinless chicken breasts with paprika, garlic powder, onion powder, salt, and pepper; and for the gravy, unsalted butter, all-purpose flour, whole milk, and seasonings.
What equipment is required to make this dish?
Essential tools include mixing bowls, measuring cups and spoons, a pastry cutter or fork, cast iron skillet or nonstick pan for cooking chicken, medium saucepan for gravy, whisk, rolling pin, and a parchment-lined baking sheet.
How do I prepare the chicken for this recipe?
Pat chicken dry, season with spices, cook until golden in oil, then let it rest before slicing. Proper prep ensures juicy and flavorful chicken.
What is the best way to make flaky biscuits?
Use chilled ingredients, cut cold butter into dry flour mixture quickly, then add cold buttermilk. Roll dough gently and bake at 425°F until golden for perfect flakes.
How is the gravy made to be smooth and rich?
Create a roux by melting butter and whisking in flour until combined. Slowly add warm milk while whisking to avoid lumps, then season to taste for a velvety gravy.
Can chicken biscuits and gravy be made ahead of time?
Yes, biscuits can be made 24 hours ahead, cooked chicken refrigerated for up to 3 days, and gravy prepared 2 days in advance. Store each properly and reheat before serving.
What are good side dishes to serve with chicken biscuits and gravy?
Fresh fruit salad, crispy bacon, and beverages like freshly brewed coffee or mimosas complement the richness and provide a balanced meal.
How should I assemble chicken biscuits and gravy?
Slice warm biscuits, layer sliced chicken inside, then spoon gravy generously over the top. Garnish with fresh herbs for extra flavor and presentation.
How can I store leftovers to keep them fresh?
Refrigerate biscuits in an airtight container for up to 24 hours, chicken for 3 days, and gravy for 2 days. Freeze biscuits and chicken for longer storage, reheating gently to maintain texture.
Is this dish suitable for brunch and dinner?
Absolutely. Its hearty and comforting nature makes chicken biscuits and gravy perfect for both brunch and dinner occasions.