Coffee Vegan Brownies Recipe That Will Delight Your Tastebuds

There’s something truly magical about the combination of rich chocolate and robust coffee flavors, especially when it comes to brownies. Now, imagine that beloved duo crafted into a vegan dessert that’s moist, fudgy, and utterly satisfying.

Whether you’re vegan, dairy-free, or just looking to try a healthier twist on a classic treat, this coffee vegan brownies recipe is sure to become a staple in your kitchen. The deep coffee undertones enhance the chocolate, creating a decadent bite without any animal products.

These brownies are perfect for coffee lovers and chocoholics alike, boasting a texture that’s dense yet chewy. Plus, they’re made with simple plant-based ingredients that you might already have on hand.

Ready to dive into a guilt-free indulgence? Let’s get started on making these irresistible coffee vegan brownies that will impress friends and family at any gathering!

Why You’ll Love This Recipe

This coffee vegan brownies recipe is a delightful blend of intense coffee flavor and rich chocolate, making every bite a perfect balance of bittersweet and sweet. Unlike traditional brownies, these are made without eggs, dairy, or refined sugar, making them accessible for a wide range of dietary needs.

The recipe uses natural sweeteners and plant-based fats to keep the brownies moist and fudgy. Plus, the preparation is straightforward, requiring no special techniques or fancy equipment.

Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and incredibly rewarding.

Best of all, the brownies store well and taste even better the next day, making them ideal for meal prep or thoughtful gifts. If you’re interested in expanding your vegan dessert repertoire, be sure to check out other delicious recipes like Peanut Butter Gelato Recipe and Pecan Crackers Recipe.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut sugar (or brown sugar)
• 3/4 cup strong brewed coffee (cooled)
• 1/2 cup melted coconut oil (or vegetable oil)
• 1 tsp pure vanilla extract
• 1/2 cup dairy-free chocolate chips (optional)
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Cooling rack
• Small bowl for flax egg

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or lightly grease it.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 3 tablespoons of water. Stir and let it sit for 5-10 minutes until it thickens.
3. Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk to combine evenly.
4. Combine wet ingredients: In a separate bowl, whisk the coconut sugar, cooled brewed coffee, melted coconut oil, vanilla extract, and the flax egg until smooth and well incorporated.
5. Combine wet and dry mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spoon or spatula until just combined. Avoid overmixing to keep the brownies tender.
6. Add chocolate chips: Fold in the dairy-free chocolate chips if using, for an extra chocolatey surprise.
7. Pour the batter into the prepared pan and smooth the top evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies will continue to set as they cool.
9. Remove from oven and cool: Allow the brownies to cool in the pan for at least 15 minutes, then transfer to a cooling rack before slicing.
10. Serve and enjoy! These brownies are perfect warm or at room temperature, and store beautifully in an airtight container for 4-5 days.

Tips & Variations

For an extra fudgy texture, reduce the flour to 3/4 cup and increase the cocoa powder to 2/3 cup.

If you’re not a fan of coconut oil, feel free to substitute with melted vegan butter or neutral vegetable oil. The coconut flavor is subtle but delightful.

For a nutty twist, add 1/2 cup chopped walnuts or pecans to the batter before baking. This adds a wonderful crunch and complements the coffee flavor beautifully.

If you prefer a sweeter brownie, you can increase the coconut sugar to 2/3 cup or drizzle with a simple vegan chocolate ganache for an indulgent finish.

To make these gluten-free, use a 1:1 gluten-free flour blend and ensure your cocoa powder is gluten-free certified.

Nutrition Facts

Serving Suggestions

These coffee vegan brownies pair perfectly with a scoop of your favorite vegan ice cream, such as a creamy Peanut Butter Gelato Recipe. For an extra special treat, dust with powdered sugar or drizzle with warmed vegan chocolate sauce.

They also make a fantastic after-dinner dessert alongside a hot cup of freshly brewed coffee or your preferred dairy-free milk latte. You can even cut them into small squares for bite-sized party favors.

Consider serving these brownies with a fresh fruit salad or alongside a crunchy cookie like the Pecan Crackers Recipe to balance the richness.

Conclusion

This coffee vegan brownies recipe is a celebration of flavor and texture, perfectly marrying the boldness of coffee with the richness of chocolate in a plant-based treat. Easy to prepare and wonderfully flexible, these brownies satisfy cravings without compromising on health or ethics.

Whether you’re baking for a special occasion or simply indulging in a midweek treat, these brownies deliver a decadent experience that everyone can enjoy. They’re a testament to how delicious vegan baking can be, and a great entry point for those exploring dairy-free desserts.

Don’t forget to explore more creative dishes like the savory Thelma Sanders Squash Recipe or the comforting Bariatric Meatloaf Recipe to complement your culinary adventures. Happy baking!

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