Coffee Flour Recipes Vegan: Delicious Plant-Based Ideas

Discover the magic of coffee flour in vegan cooking! Coffee flour is an innovative, nutrient-packed ingredient made from the dried coffee cherry pulp, offering a unique, slightly fruity flavor with subtle coffee undertones.

Perfect for adding depth and complexity to your vegan baking, coffee flour is gluten-free, high in fiber, and rich in antioxidants, making it a fantastic choice for health-conscious foodies and coffee lovers alike.

In this post, we’ll dive into several delightful vegan coffee flour recipes that will impress your taste buds and elevate your plant-based culinary repertoire. Whether you’re looking for a quick snack or a decadent dessert, coffee flour adds an exciting twist that you won’t want to miss.

Plus, it’s sustainable and supports coffee-growing communities by using a part of the coffee fruit that is often discarded.

Why You’ll Love These Recipes

These vegan coffee flour recipes are not only delicious but also incredibly nutritious and versatile. Coffee flour adds a subtle sweetness and a delightful complexity that pairs beautifully with a variety of flavors like chocolate, nuts, and spices.

Because coffee flour is high in fiber and antioxidants, these recipes provide a wholesome boost to your diet without compromising on taste. You’ll also appreciate the gluten-free nature of coffee flour, making these treats accessible if you have dietary restrictions.

Additionally, using coffee flour in your vegan recipes is an eco-friendly choice that supports sustainability by repurposing coffee fruit waste into a valuable ingredient. So, these recipes are good for your body and the planet!

Ingredients for Coffee Flour Vegan Recipes

• 1 cup coffee flour – the star ingredient
• 1 cup all-purpose flour or gluten-free flour blend
• 1/2 cup coconut sugar or brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk or any plant-based milk
• 1/3 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1/2 cup dark chocolate chips (vegan-friendly)
• Optional: 1/4 cup chopped walnuts or pecans

Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Loaf pan or muffin tin (depending on recipe)
• Spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and grease your loaf pan or line muffin tins with paper liners.
2. Combine dry ingredients: In a large bowl, whisk together the coffee flour, all-purpose flour, coconut sugar, baking soda, and salt until well blended.
3. Mix wet ingredients: In a separate bowl, stir almond milk, melted coconut oil, vanilla extract, and apple cider vinegar.
4. Incorporate wet into dry: Pour the wet ingredients into the dry and gently fold with a spatula until just combined. Avoid overmixing to keep your baked goods tender.
5. Add mix-ins: Fold in dark chocolate chips and chopped nuts if using.
6. Pour batter: Transfer the batter into your prepared pan or muffin tins, smoothing the surface.
7. Bake: Bake for 25-30 minutes for muffins or 40-45 minutes for loaf until a toothpick inserted comes out clean.
8. Cool: Remove from oven and let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

Pro Tip: Coffee flour can be a bit dense, so combining it with all-purpose or gluten-free flour helps create a lighter texture in your baked goods.

Feel free to experiment by adding spices such as cinnamon, nutmeg, or cardamom to complement the coffee flavor. You can also swap out the chocolate chips for dried fruit like cranberries or chopped dates for a fruity twist.

For a sweeter touch, drizzle with vegan chocolate ganache or a simple powdered sugar glaze. If you want a nut-free version, simply omit the nuts and try adding seeds like pumpkin or sunflower instead.

Nutrition Facts (Per Serving, Approximate)

Serving Suggestions

These vegan coffee flour muffins or loaf slices are perfect for breakfast or an afternoon snack. Serve warm with a smear of vegan butter or your favorite nut butter for an extra indulgent treat.

Pair your coffee flour baked goods with a hot cup of almond or oat milk latte to enhance the coffee flavor notes. You can also serve alongside fresh fruit or a simple green salad for a balanced brunch.

Looking for more delicious vegan options? Check out Thelma Sanders Squash Recipe for a hearty vegetable dish or try the Pesto Recipe Marcella Hazan for a fresh, herbaceous twist in your meals.

More Coffee Flour Vegan Recipes to Try

Vegan Coffee Flour Pancakes

• Use 1/2 cup coffee flour mixed with oat flour
• Add mashed banana for natural sweetness
• Top with maple syrup and fresh berries

Coffee Flour Brownies

• Replace some cocoa powder with coffee flour for a mocha flavor
• Use flax eggs as an egg substitute
• Fold in vegan chocolate chunks for gooey bites

Coffee Flour Energy Balls

• Mix coffee flour with dates, nuts, and a splash of coconut oil
• Roll into bite-size balls and chill
• Perfect on-the-go snack packed with antioxidants

For a sweet finish, you might enjoy the creamy decadence of the Peanut Butter Gelato Recipe, a perfect contrast to the rich, earthy notes of coffee flour.

Conclusion

Incorporating coffee flour into your vegan cooking is a fantastic way to add unique flavor, nutrition, and sustainability to your kitchen. These recipes showcase how versatile coffee flour can be—from baked goods to energy bites, it brings a delightful twist to everyday dishes.

Whether you are a seasoned vegan or just exploring plant-based options, coffee flour recipes offer a delicious, nutrient-dense alternative that supports both your health and the environment. So why not give coffee flour a try in your next baking adventure?

You might just discover a new favorite ingredient that energizes your meals and your lifestyle.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Coffee Flour Pancakes”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delicious and fluffy vegan pancakes made with nutrient-rich coffee flour. Perfect for a morning boost with a hint of coffee flavor.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup coffee flour”, “1 cup all-purpose flour”, “2 tbsp ground flaxseed”, “2 tbsp maple syrup”, “1 tsp baking powder”, “1/2 tsp baking soda”, “1/4 tsp salt”, “1 1/4 cups almond milk”, “1 tsp vanilla extract”, “2 tbsp coconut oil, melted”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Mix ground flaxseed with 3 tbsp water and let sit for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine coffee flour, all-purpose flour, baking powder, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “Add flaxseed mixture, almond milk, maple syrup, vanilla extract, and melted coconut oil to dry ingredients.”}, {“@type”: “HowToStep”, “text”: “Stir until just combined; do not overmix.”}, {“@type”: “HowToStep”, “text”: “Heat a non-stick pan over medium heat and lightly grease.”}, {“@type”: “HowToStep”, “text”: “Pour 1/4 cup batter for each pancake and cook until bubbles form on top.”}, {“@type”: “HowToStep”, “text”: “Flip and cook for another 2 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Serve warm with your favorite toppings.”}], “nutrition”: {“calories”: “220”, “proteinContent”: “5g”, “fatContent”: “7g”, “carbohydrateContent”: “35g”}}