Coffee Ice Cream Vegetarian Recipe Made Easy and Delicious

There’s nothing quite like the rich, bold flavor of coffee combined with the creamy indulgence of ice cream. If you’re a vegetarian and a coffee lover, this coffee ice cream vegetarian recipe is the perfect treat to satisfy your cravings without any animal-derived ingredients.

Crafted with wholesome plant-based ingredients, this recipe delivers a smooth, velvety texture and an intense coffee flavor that will delight your taste buds. Whether you’re making it for a special occasion or simply to enjoy on a warm afternoon, this homemade coffee ice cream is easy to prepare and endlessly satisfying.

Skip the store-bought options laden with preservatives and artificial flavors. This recipe uses coconut milk and a blend of natural sweeteners to create a luscious frozen dessert that’s both vegan-friendly and incredibly delicious.

Plus, it’s a fantastic way to impress family and friends with your culinary skills! So, grab your ice cream maker and your favorite coffee blend, and let’s dive into making this irresistible frozen delight.

Why You’ll Love This Recipe

This coffee ice cream is a dream come true for vegetarians and vegans alike. It’s made without eggs or dairy, yet it achieves the same creamy texture as traditional ice creams.

The use of coconut milk not only lends richness but also enhances the coffee’s robust flavor without overpowering it.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can have a gourmet dessert ready in no time.

It’s also highly customizable. Want it sweeter?

Add more maple syrup. Prefer a mocha twist?

Stir in some cocoa powder. The flexibility makes it ideal for any kitchen.

Finally, this ice cream is perfect for those mindful of their diet but unwilling to sacrifice flavor. It’s free from common allergens like eggs and dairy, making it suitable for many dietary needs.

Ready to dig in? Let’s check out the ingredients next!

Ingredients

• 1 can (14 oz) full-fat coconut milk – provides creaminess and body
• 1 cup strong brewed coffee, cooled – for robust coffee flavor
• ½ cup maple syrup or agave nectar – natural sweetener
• 1 tablespoon cornstarch – for thickening
• 1 teaspoon vanilla extract – balances the coffee flavor
• Pinch of salt – enhances all flavors
• Optional: 1 tablespoon cocoa powder for mocha flavor

Equipment

• Medium saucepan
• Whisk
• Mixing bowl
• Measuring cups and spoons
• Ice cream maker
• Fine mesh strainer (optional)
• Freezer-safe container with lid

Instructions

1. Brew strong coffee: Start by brewing 1 cup of strong coffee using your preferred method. Set it aside to cool completely. Using strong coffee ensures a rich and pronounced coffee flavor in your ice cream.
2. Mix cornstarch and coconut milk: In a medium saucepan, whisk together the cornstarch and about ½ cup of the canned coconut milk until the cornstarch is fully dissolved and smooth.
3. Add remaining ingredients: Pour in the remaining coconut milk, the cooled coffee, maple syrup, vanilla extract, and a pinch of salt. Whisk to combine thoroughly.
4. Heat the mixture: Place the saucepan over medium heat. Stir constantly with a whisk to prevent lumps and burning. Cook for about 5-7 minutes until the mixture thickens slightly, similar to a light custard consistency. Be patient and keep whisking!
5. Strain the mixture: For an ultra-smooth texture, pour the mixture through a fine mesh strainer into a clean bowl to remove any lumps or cooked bits. This step is optional but highly recommended.
6. Cool the base: Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to avoid skin formation. Refrigerate for at least 4 hours or overnight until fully chilled.
7. Churn the ice cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes until you reach a soft-serve consistency.
8. Freeze to firm up: Transfer the churned ice cream to a freezer-safe container, cover with a lid, and freeze for at least 2 hours to firm up before serving.
9. Serve and enjoy! Scoop out your homemade coffee ice cream into bowls or cones and savor the rich, creamy delight.

Tips & Variations

Tip: Use freshly brewed coffee that’s cooled to room temperature for the best flavor. Instant coffee can work in a pinch but won’t be as vibrant.

Variation: For a mocha version, add 1 tablespoon of unsweetened cocoa powder when mixing the coconut milk and cornstarch in step 2. This adds a chocolate coffee twist.

Tip: If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze. Stir every 30 minutes for 2-3 hours to break up ice crystals for a smoother texture.

Variation: Add a splash of almond or hazelnut extract for a nutty coffee flavor boost.

Nutrition Facts

Serving Suggestions

This coffee ice cream pairs beautifully with a variety of desserts. Try it alongside warm brownies or drizzled with vegan chocolate sauce for a decadent treat.

You can also scoop it into an affogato by pouring a shot of hot espresso over the ice cream for a sophisticated coffee dessert.

For a refreshing summer twist, serve it with fresh berries or sprinkle with crushed nuts for added texture. It also works well as a creamy contrast to spicy desserts like chili chocolate cake or cinnamon-spiced pastries.

Looking for more delicious recipes to complement your culinary adventures? Check out our Peanut Butter Gelato Recipe for another frozen delight, or try the Thelma Sanders Squash Recipe for a savory side.

For a tangy twist on flavor, explore the Pickled Cherry Pepper Recipe.

Conclusion

Homemade coffee ice cream doesn’t have to be complicated or laden with dairy to be delicious. This vegetarian recipe proves that with the right combination of coconut milk, quality coffee, and natural sweeteners, you can create a creamy, satisfying dessert that’s perfect for any occasion.

It’s a fantastic way to enjoy your love of coffee in a new and refreshing form.

Whether you’re serving it to guests or treating yourself, this recipe is a winner every time. Plus, the ability to customize it with mocha flavors, nuts, or even a splash of extract means it can evolve with your tastes.

Don’t hesitate to experiment and make this recipe your own. Enjoy the rich, bold flavors and the cool, creamy texture of this delightful coffee ice cream!

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