Coffee Cookies Recipe Vegan: Easy, Delicious, and Healthy

If you’re a coffee lover with a sweet tooth and a penchant for plant-based treats, this vegan coffee cookies recipe is going to become your new favorite. These cookies combine the rich, robust flavor of coffee with soft, chewy textures and just the right amount of sweetness.

Perfect for a midday pick-me-up or a cozy treat with your afternoon tea, these cookies are simple to make and use wholesome, vegan-friendly ingredients.

Whether you’re vegan, lactose intolerant, or simply looking to try something deliciously different, these coffee cookies will satisfy your cravings without compromising your dietary preferences. Plus, they’re great for sharing with friends and family or gifting during the holidays.

So grab your favorite coffee, and let’s get baking!

Why You’ll Love This Recipe

This vegan coffee cookie recipe is a delightful blend of flavor and texture. The combination of freshly brewed coffee and a hint of vanilla creates a depth of taste that coffee lovers will adore.

Plus, these cookies are:

• Easy to prepare: No complicated steps or hard-to-find ingredients.
• Vegan and allergy-friendly: Free from dairy and eggs, suitable for many dietary needs.
• Moist and chewy: Perfectly soft in the center with a slight crisp edge.
• Customizable: Add chocolate chips, nuts, or a dusting of cinnamon for variety.

They’re great for those who want a guilt-free indulgence with the bold flavor of coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil (melted)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup strong brewed coffee (cooled to room temperature)
• 2 tablespoons flaxseed meal
• 6 tablespoons water (for flax egg)
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant coffee granules (optional, for enhanced flavor)
• 1/2 cup vegan chocolate chips (optional)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Electric mixer or hand mixer (optional)
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl (for flax egg)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the flax egg: In a small bowl, combine the 2 tablespoons flaxseed meal and 6 tablespoons water. Stir well and let it sit for 5-10 minutes until it thickens and becomes gelatinous. This will act as your egg substitute.
3. In a medium bowl, whisk together the flour, baking soda, and salt. If you want a stronger coffee flavor, add the instant coffee granules here.
4. In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Use a whisk or electric mixer to blend until smooth and creamy.
5. Add the flax egg, brewed coffee, and vanilla extract to the sugar mixture. Mix until everything is well combined.
6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
7. If you’re adding vegan chocolate chips, fold them in now, distributing evenly throughout the dough.
8. Scoop tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake for 10-12 minutes, or until the edges are golden and the centers look set but still soft.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

For even more depth of flavor, try using espresso powder instead of instant coffee granules. It’s stronger and less bitter.

• Nutty twist: Add 1/2 cup chopped walnuts or pecans for a delightful crunch.
• Spiced up: Mix in 1/2 teaspoon cinnamon or cardamom for a warm spice note.
• Gluten-free option: Use a 1:1 gluten-free baking flour blend instead of all-purpose flour.
• Chocolate lovers: Drizzle melted vegan dark chocolate over cooled cookies for an elegant finish.
• Storage tip: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer keeping.

Nutrition Facts

Serving Suggestions

These vegan coffee cookies pair wonderfully with a warm cup of coffee or your favorite plant-based milk. They also make a lovely treat alongside a scoop of vegan peanut butter gelato or a dab of nut butter for extra indulgence.

Consider serving them at brunch or with a dessert platter featuring other vegan goodies like pecan crackers. For a unique flavor pairing, try them with a citrus salad or a lightly spiced chai tea.

Conclusion

This vegan coffee cookie recipe offers a perfect blend of rich coffee flavor and tender, chewy texture that will satisfy any craving. It’s a simple yet impressive recipe that caters to vegans and coffee enthusiasts alike.

Whether you’re baking for a special occasion or just to enjoy a cozy moment at home, these cookies hit the spot every time.

With easy-to-find ingredients and straightforward instructions, you’ll be enjoying these delightful treats in no time. Plus, with plenty of tips and variations, you can customize the recipe to suit your tastes and dietary needs.

Don’t forget to explore other amazing recipes like the Thelma Sanders Squash Recipe or try your hand at a savory Bariatric Meatloaf Recipe to complement your vegan baking adventures. Happy baking!

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