Coconut Oat Bread Vegan Recipe Easy and Delicious Guide

There’s something incredibly comforting about homemade bread, especially when it’s packed with wholesome ingredients like oats and coconut. This coconut oat bread vegan recipe is a delightful twist on traditional bread, combining the nuttiness of oats with the subtle sweetness and tropical aroma of coconut.

Perfect for breakfast toast, sandwiches, or just a snack on its own, this bread is not only delicious but also nourishing and easy to make. Whether you’re vegan, gluten-conscious, or simply looking to add more plant-based options to your kitchen, this recipe is a must-try.

Plus, it requires minimal ingredients and equipment, making it ideal for bakers of all skill levels.

By incorporating coconut oil and coconut milk, this bread stays moist and tender without any dairy or eggs. The oats add texture and fiber, making it a hearty choice that fills you up and fuels your day.

In this blog post, I’ll walk you through why this recipe is so special, the ingredients and tools you’ll need, step-by-step instructions, and helpful tips to customize it your way. Ready to bake some vegan coconut oat bread?

Let’s get started!

Why You’ll Love This Recipe

This coconut oat bread stands out because it’s vegan, naturally sweetened, and packed with fiber. Unlike many store-bought breads that contain preservatives and artificial ingredients, this loaf is fresh, wholesome, and made from pantry staples.

Here are a few reasons why this recipe will become your new favorite:

• Simple and affordable: Uses basic ingredients you probably already have.
• Moist and tender crumb: Thanks to coconut milk and oil, the bread stays fresh longer.
• Gluten-friendly option: Use certified gluten-free oats and flour to make it gluten-free.
• Great for meal prep: Freeze slices for quick breakfasts or snacks on busy days.
• Versatile flavor: Slightly sweet with a pleasant coconut aroma that pairs well with both sweet and savory toppings.

Ingredients

• 2 cups rolled oats (certified gluten-free if needed)
• 1 ½ cups all-purpose flour (or whole wheat flour for a nuttier flavor)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups coconut milk (full fat for best results)
• ¼ cup coconut oil, melted
• ¼ cup maple syrup or agave nectar
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• Optional: ½ cup shredded unsweetened coconut or chopped nuts for texture

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Loaf pan (9×5 inch recommended)
• Parchment paper or non-stick spray
• Oven
• Cooling rack
• Food processor or blender (optional, for oat flour)

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with coconut oil or line it with parchment paper for easy removal.
2. Prepare oat flour: If you prefer a finer texture, pulse the rolled oats in a food processor or blender until they reach a flour-like consistency. Otherwise, you can use the oats whole for more texture.
3. Mix dry ingredients: In a large bowl, combine the oat flour or ground oats, all-purpose flour, baking powder, baking soda, and salt. Whisk well to evenly distribute the leavening agents.
4. Combine wet ingredients: In a separate bowl, whisk together the coconut milk, melted coconut oil, maple syrup, apple cider vinegar, and vanilla extract.
5. Incorporate wet into dry: Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula until just combined. Avoid overmixing to keep the bread tender.
6. Add optional mix-ins: If using, fold in shredded coconut or nuts to add extra flavor and texture.
7. Pour batter into the prepared pan: Use a spatula to spread the batter evenly and smooth the top.
8. Bake for 45-50 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs attached.
9. Cool completely: Let the bread cool in the pan for 15 minutes before transferring to a cooling rack. This step ensures the bread firms up and slices nicely.
10. Slice and enjoy! Serve warm with your favorite vegan butter or jam, or store in an airtight container for up to 4 days.

Tips & Variations

“For a gluten-free version, make sure to use certified gluten-free oats and substitute the all-purpose flour with a gluten-free blend.”

• Sweeten it up: Add a handful of raisins, chopped dates, or vegan chocolate chips to the batter before baking.
• Flavor twists: Mix in spices like cinnamon or nutmeg for a warm flavor profile.
• Seed topping: Sprinkle sunflower seeds, pumpkin seeds, or sesame seeds on top before baking for a crunchy crust.
• Storage: This bread freezes beautifully. Wrap slices individually and thaw as needed.
• Make oat flour from scratch: If you don’t have oat flour, simply blend rolled oats in a high-speed blender until fine.

Nutrition Facts

Serving Suggestions

This coconut oat bread is incredibly versatile and pairs well with a variety of toppings and meals. Here are some of my favorite ways to enjoy it:

• Spread with vegan butter and a drizzle of agave or honey for a simple treat.
• Top with mashed avocado and a sprinkle of chili flakes for a savory snack.
• Use it as a base for vegan sandwiches loaded with fresh veggies and hummus.
• Toast and serve alongside a warm bowl of soup or chili for a comforting meal.
• For a sweet option, layer with nut butter and sliced bananas or berries.

If you’re interested in exploring more wholesome, comforting recipes, check out my Thelma Sanders Squash Recipe, a hearty vegan dish perfect for cozy dinners. Meat lovers might enjoy the Bariatric Meatloaf Recipe, while fans of pickled flavors could try the Pickled Cherry Pepper Recipe to add some zing to your meals.

Conclusion

This coconut oat bread vegan recipe is a wonderful addition to any plant-based kitchen. It combines wholesome ingredients with simple preparation to deliver a loaf that’s moist, flavorful, and nourishing.

Whether you’re new to vegan baking or a seasoned pro, this recipe is approachable and adaptable to your taste preferences. The gentle coconut aroma and hearty oats make it a comforting bread perfect for any time of day.

By making your own bread at home, you control exactly what goes into it—no preservatives, no hidden sugars, just pure goodness. Plus, the satisfaction of slicing into a fresh loaf you baked yourself is unbeatable.

I hope you enjoy baking and sharing this coconut oat bread as much as I do. Happy baking!

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