Coconut Milk Vegan Mozzarella Recipe Made Easy

Craving the creamy, melty goodness of mozzarella but want to keep it entirely plant-based? This coconut milk vegan mozzarella recipe is just what you need.

It offers a luscious texture and subtle flavor that mimics traditional mozzarella, making it perfect for pizzas, sandwiches, and salads. Using coconut milk as the base provides a rich creaminess while keeping everything dairy-free and allergy-friendly.

Whether you’re vegan, lactose intolerant, or simply exploring new culinary horizons, this recipe is a game changer!

The best part? It’s made with simple ingredients you probably already have in your pantry, and the process is surprisingly straightforward.

You’ll be able to whip up a batch in under 30 minutes and enjoy fresh vegan mozzarella that stretches and melts beautifully. Say goodbye to store-bought alternatives loaded with preservatives and hello to homemade, wholesome goodness.

Why You’ll Love This Recipe

This vegan mozzarella is a delightful blend of creamy, stretchy, and mildly tangy flavors that closely resemble traditional mozzarella cheese. Here’s why you’ll fall in love with it:

• Quick and Easy: No culturing or fermentation needed. You can prepare it in under 30 minutes.
• Allergen-Friendly: Free from dairy, soy, and nuts — perfect for sensitive diets.
• Melts and Stretches: Ideal for pizzas, lasagna, and melting over your favorite dishes.
• Rich in Flavor: The coconut milk adds a subtle sweetness and creaminess that balances the tang from the acid.
• Customizable: You can tweak the recipe to be firmer or softer depending on your preference.

Ingredients

• 1 cup full-fat coconut milk (canned, well shaken)
• 3/4 cup water
• 1/4 cup tapioca starch (for stretchiness)
• 2 tbsp nutritional yeast (for cheesy flavor)
• 1 tbsp apple cider vinegar (for tang)
• 1 tsp lemon juice
• 1 tsp salt
• 1 tsp garlic powder (optional, for flavor)
• 1/2 tsp onion powder (optional)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Heatproof bowl or container
• Spoon or spatula
• Plastic wrap or parchment paper (for shaping)
• Blender (optional, for smoother texture)

Instructions

1. Combine the liquid ingredients: In a medium saucepan, whisk together the coconut milk, water, apple cider vinegar, and lemon juice. Set the heat to medium-low.
2. Add dry ingredients: Slowly whisk in the tapioca starch, nutritional yeast, salt, garlic powder, and onion powder. Stir continuously to avoid lumps.
3. Cook and thicken: Continue to whisk the mixture over medium-low heat. After a few minutes, the mixture will begin to thicken and become stretchy. This usually takes about 5-7 minutes. Keep stirring to prevent burning.
4. Remove from heat: Once the mixture is thick, glossy, and stretchy, remove the saucepan from the heat immediately.
5. Blend for smoothness (optional): For an ultra-smooth texture, transfer the mixture to a blender and blend for 30 seconds. This step is optional but recommended.
6. Shape the mozzarella: Pour the hot mixture onto a parchment-lined surface or into a heatproof bowl. Use a spatula to shape it into a ball or log while it’s still warm.
7. Cool and set: Cover the mozzarella with plastic wrap and refrigerate for at least 1 hour to firm up. It will thicken further as it cools.
8. Enjoy: Once set, slice, shred, or melt your vegan mozzarella as desired!

Tips & Variations

“For the best stretchiness, make sure you use tapioca starch—not flour—and cook the mixture until it becomes glossy and elastic.”

• Adjust firmness: For a firmer cheese, add an extra tablespoon of tapioca starch. For softer mozzarella, reduce it slightly.
• Flavor boost: Add a pinch of smoked paprika or fresh chopped herbs like basil or oregano for more complex flavors.
• Non-coconut alternative: If you want to avoid coconut flavor, use cashew cream or oat milk, but keep in mind the texture will vary.
• Melting trick: This mozzarella melts best when heated gently. Use it on pizzas or grilled sandwiches for perfect meltiness.

Nutrition Facts

Serving Suggestions

This coconut milk vegan mozzarella is incredibly versatile! Here are some delicious ways to enjoy it:

• Pizza topping: Tear or shred and melt on your favorite vegan pizza for that authentic cheesy experience.
• Caprese salad: Slice and layer with fresh tomatoes, basil, and a drizzle of balsamic glaze.
• Sandwiches and wraps: Add slices to your favorite veggie sandwiches for extra creaminess.
• Grilled cheese: Make a vegan grilled cheese sandwich with this melty mozzarella alternative.
• Lasagna or pasta bakes: Use it in place of traditional mozzarella to keep dishes dairy-free but still gooey and satisfying.

For more inspiring plant-based recipes, check out our Thelma Sanders Squash Recipe and Peda Recipe Ricotta Cheese. If you love experimenting with vegan cheeses, you might also enjoy the Pecan Crackers Recipe, perfect for pairing with your homemade mozzarella.

Conclusion

Making your own vegan mozzarella with coconut milk is a wonderful way to enjoy the creamy, stretchy qualities of traditional cheese without any animal products. This recipe is simple, quick, and made with wholesome ingredients that you can feel good about.

Not only does it elevate homemade pizzas and sandwiches, but it also opens up a world of dairy-free culinary creativity.

With a few pantry staples and a little patience, you can transform your meals with this delicious vegan mozzarella. Whether you’re new to plant-based cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen.

Don’t forget to experiment with different herbs and spices to make it truly your own. Happy cooking and enjoy your cheesy creations!

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