Coconut Milk Nog Recipe Vegan and Delicious for Holidays

As the holiday season approaches, nothing beats cozying up with a warm, creamy glass of nog. But what if you’re looking for a festive treat that’s completely vegan, dairy-free, and still packed with all the rich, comforting flavors of traditional eggnog?

Enter coconut milk nog — a luscious, plant-based spin on this classic drink that’s perfect for vegans and anyone seeking a dairy alternative. Using creamy coconut milk as the base, combined with warming spices like cinnamon and nutmeg, this recipe delivers a smooth, indulgent beverage that’s both satisfying and easy to make at home.

Whether you’re hosting a holiday party, craving a sweet nightcap, or simply want to try something new, this coconut milk nog recipe is sure to become your go-to seasonal favorite. It’s naturally sweetened, has just the right hint of spice, and can be enjoyed chilled or warm.

Plus, it’s a fantastic choice for those avoiding eggs or dairy without sacrificing flavor or texture.

Why You’ll Love This Recipe

This vegan coconut milk nog recipe stands out for several reasons:

• Dairy-Free & Egg-Free: Perfect for vegans or anyone with lactose intolerance or egg allergies.
• Rich & Creamy: Coconut milk provides a silky texture that mimics traditional nog beautifully.
• Customizable Spice Level: Adjust the cinnamon, nutmeg, and vanilla to suit your palate.
• Simple Ingredients: Made with pantry staples you likely already have on hand.
• Versatile Serving: Enjoy it chilled over ice or warm by the fire—ideal for any holiday mood.

Ingredients

• 2 cups full-fat coconut milk (canned for richness)
• 1 cup almond milk (or any other plant-based milk)
• 1/4 cup maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional, for extra warmth)
• 1/2 teaspoon turmeric powder (optional, for color)
• Pinch of sea salt
• 1 tablespoon cornstarch (for thickening)
• 1/4 cup water (to dissolve cornstarch)
• Ground nutmeg or cinnamon sticks (for garnish)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl (for cornstarch slurry)
• Serving glasses or mugs
• Fine mesh strainer (optional, for extra smoothness)

Instructions

1. Prepare the cornstarch slurry: In a small bowl, whisk together the cornstarch and water until fully dissolved. Set aside.
2. Combine coconut and almond milk: In a medium saucepan over medium heat, pour in the coconut milk and almond milk. Stir gently to combine.
3. Add sweetener and spices: Whisk in the maple syrup, vanilla extract, ground cinnamon, nutmeg, cloves (if using), turmeric (if using), and a pinch of salt. Stir well to incorporate all the flavors evenly.
4. Heat mixture: Slowly bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
5. Thicken the nog: Give the cornstarch slurry a quick stir, then slowly pour it into the simmering milk mixture while whisking constantly. Continue cooking for 2-3 minutes until the nog thickens to your desired creaminess.
6. Remove from heat and strain: If you prefer a super smooth texture, pour the nog through a fine mesh strainer into a large bowl or pitcher to remove any lumps or spice residues.
7. Cool or serve warm: Serve immediately warm, garnished with a sprinkle of ground nutmeg or a cinnamon stick. Alternatively, refrigerate for at least 2 hours and serve chilled over ice.
8. Enjoy! Pour into your favorite festive glasses and savor your homemade vegan coconut milk nog.

Tips & Variations

Tip: For a boozy twist, add 1-2 ounces of rum, bourbon, or brandy per serving just before serving.

Variation: Swap maple syrup for agave nectar, coconut sugar, or a flavored syrup like vanilla or caramel for a unique spin.

Pro Tip: Use full-fat coconut milk for the creamiest nog. Light coconut milk will result in a thinner texture.

Make it nut-free: Use oat milk or rice milk instead of almond milk if you have nut allergies.

Nutrition Facts

Serving Suggestions

This vegan coconut milk nog pairs wonderfully with many holiday treats. Try serving it alongside spiced cookies, gingerbread, or vegan pumpkin pie for a festive touch.

You can also enjoy it as a warm drink by the fireplace on chilly evenings or chilled with a cinnamon stick garnish for a refreshing treat at holiday gatherings.

For a fun brunch option, serve small glasses of this nog with a sprinkle of cinnamon and a side of your favorite vegan baked goods. It’s a crowd-pleaser that everyone can enjoy!

Conclusion

Making your own vegan coconut milk nog is a fantastic way to enjoy a classic holiday beverage without any dairy or eggs. This recipe is simple, flavorful, and adaptable to many dietary preferences, offering all the festive warmth and creaminess you crave during the season.

Whether you sip it warm or enjoy it chilled, this nog is sure to become a beloved tradition in your holiday celebrations.

Plus, it’s a great conversation starter—friends and family will be impressed by the rich taste and smooth texture that rivals traditional nog. Don’t forget to experiment with the spice levels and sweeteners to make it your own.

For more delicious and creative recipes, check out Thelma Sanders Squash Recipe, Peda Recipe Ricotta Cheese, and Peanut Butter Gelato Recipe for other tasty inspirations this season.

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