Coconut Milk Vegan Bark Recipe for Easy Delicious Treats

If you’re searching for a delightful, dairy-free treat that is both indulgent and nourishing, this coconut milk vegan bark recipe is exactly what you need. Perfect for those who follow a vegan lifestyle or simply want to enjoy a guilt-free snack, this bark combines the creamy richness of coconut milk with the satisfying crunch of nuts and the natural sweetness of dried fruits.

It’s a versatile treat that can be customized to suit your taste buds, making it an excellent option for holiday gifts, party favors, or a simple everyday snack.

Unlike traditional chocolate bark, which often contains dairy, this recipe uses wholesome, plant-based ingredients to create a luscious texture and vibrant flavors. Whether you’re a seasoned vegan or just exploring plant-based desserts, this coconut milk bark will become a fast favorite in your kitchen.

Plus, it’s incredibly easy to make—no fancy equipment or complicated steps required!

Why You’ll Love This Recipe

This vegan bark is a wonderful combination of creamy, crunchy, and sweet, all wrapped into one easy-to-make treat. Here’s why it stands out:

• Plant-Based & Dairy-Free: Crafted without any animal products, perfect for vegans and those with lactose intolerance.
• Rich in Nutrients: Loaded with healthy fats from coconut milk and nuts, plus antioxidants from dark chocolate and dried fruits.
• Customizable: You can easily swap nuts or add your favorite dried fruits, seeds, or even a sprinkle of sea salt.
• Simple & Quick: Ready in under 30 minutes with minimal prep and no baking needed.
• Perfect Gift Idea: Package it beautifully for a thoughtful homemade gift that friends and family will adore.

Ingredients

• 1 cup full-fat coconut milk (preferably canned)
• 2 cups vegan dark chocolate chips or chunks (70% cocoa or higher for best results)
• 1/2 cup mixed nuts (such as almonds, cashews, and pistachios, roughly chopped)
• 1/3 cup dried cranberries or cherries (unsweetened preferred)
• 2 tablespoons shredded unsweetened coconut flakes
• 1 tablespoon maple syrup (optional, for added sweetness)
• 1 teaspoon vanilla extract
• Pinch of sea salt

Equipment

• Double boiler or heatproof bowl and saucepan (for melting chocolate)
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or spatula
• Measuring cups and spoons
• Mixing bowl
• Refrigerator or freezer space (for setting the bark)

Instructions

1. Prepare your workspace: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
2. Melt the chocolate: Using a double boiler method, gently melt the dark chocolate chips over simmering water. Stir frequently until smooth and glossy. If you don’t have a double boiler, place a heatproof bowl over a saucepan with simmering water, making sure the bowl doesn’t touch the water.
3. Mix coconut milk and flavorings: In a small bowl, whisk together the full-fat coconut milk, maple syrup (if using), vanilla extract, and a pinch of sea salt until combined.
4. Combine coconut milk with chocolate: Slowly stir the coconut milk mixture into the melted chocolate. Blend well to ensure a creamy, smooth consistency. The coconut milk adds a velvety texture that enriches the bark.
5. Pour and spread: Pour the chocolate-coconut mixture onto the lined baking sheet. Use a spatula to spread it evenly into a roughly 1/4-inch thick layer.
6. Add toppings: Immediately sprinkle the chopped mixed nuts, dried cranberries, and shredded coconut flakes evenly across the chocolate surface. Gently press them into the chocolate to help them stick.
7. Set the bark: Place the baking sheet in the refrigerator for at least 2 hours or in the freezer for 30-45 minutes, until the bark is firm and fully set.
8. Break into pieces: Once set, remove from the fridge/freezer and break the bark into irregular chunks using your hands or a knife.
9. Store and serve: Store the bark in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

Tips & Variations

“For an extra layer of flavor, toast your nuts lightly before adding them to the bark. This brings out their natural oils and adds a wonderful depth to the final treat.”

• Nut-Free Option: Replace nuts with seeds like pumpkin, sunflower, or hemp seeds for a crunchy, allergy-friendly variation.
• Sweetener Variations: Swap maple syrup with agave nectar, coconut sugar, or date syrup depending on your preference.
• Flavor Boost: Add a pinch of cinnamon, cardamom, or cayenne pepper for a unique twist.
• Fruit Variations: Try dried blueberries, apricots, or goji berries instead of cranberries for different flavor profiles.
• Chocolate Swap: Use vegan white chocolate or combine dark and milk chocolate for a marbled effect.

Nutrition Facts

Serving Suggestions

This coconut milk vegan bark is wonderfully versatile and can be enjoyed in many ways:

• Snack on its own: Perfect for a midday energy boost or a sweet treat after meals.
• Gift it: Break into pieces and package in decorative jars or boxes for thoughtful, homemade gifts.
• Pair it: Serve alongside vegan hot chocolate or a cup of herbal tea for a cozy treat.
• Use as a dessert topping: Crumble over vegan ice cream, smoothie bowls, or chia pudding for added texture and flavor.

Conclusion

This coconut milk vegan bark recipe is an absolute game-changer for anyone who loves rich, indulgent treats without compromising their dietary choices. With simple ingredients and an easy-to-follow process, it’s the perfect way to enjoy a decadent snack that’s dairy-free, vegan, and full of wholesome goodness.

The blend of creamy coconut milk and bittersweet dark chocolate creates a luscious base, while the nuts and dried fruits add delightful crunch and bursts of flavor.

Whether you’re making it for yourself, sharing with friends, or gifting during the holidays, this bark is sure to impress. For more delicious plant-based recipes that complement this treat, check out our Thelma Sanders Squash Recipe, Pecan Chocolate Bark Recipe, and Peanut Butter Gelato Recipe.

Enjoy crafting this sweet, crunchy delight that’s as good for your palate as it is for your lifestyle!

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