Coconut Milk Pudding Recipe Vegan Made Easy and Delicious

Indulging in a creamy, luscious dessert doesn’t have to mean compromising your vegan lifestyle or dietary preferences. This coconut milk pudding recipe vegan is the perfect treat for anyone looking to enjoy a rich, dairy-free pudding that’s both satisfying and simple to make.

Using wholesome ingredients like coconut milk, natural sweeteners, and a touch of vanilla, this pudding offers a smooth texture and tropical flavor that delights the palate without any animal products.

Whether you’re vegan, lactose intolerant, or simply craving a healthy dessert, this pudding is a crowd-pleaser that you can whip up in just a few minutes. Plus, it’s versatile enough to customize with your favorite toppings and mix-ins.

Ready to dive into a bowl of creamy coconut goodness? Let’s get started!

Why You’ll Love This Recipe

This vegan coconut milk pudding is a fantastic alternative to traditional dairy puddings, offering a creamy texture that’s naturally rich thanks to full-fat coconut milk. It’s gluten-free, soy-free, and refined sugar-free if you opt for natural sweeteners like maple syrup or agave.

Not only is it easy to make with pantry staples, but it also comes together quickly — no oven required! Whether you’re cooking for yourself, family, or guests, this recipe is sure to impress.

Plus, it’s endlessly adaptable. Add fresh fruit, nuts, or spices to make it your own.

For more wholesome vegan recipes, check out our Thelma Sanders Squash Recipe and Pesto Recipe Marcella Hazan for savory inspiration.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp cornstarch or arrowroot powder (for thickening)
• 3 tbsp maple syrup or agave nectar (adjust to taste)
• 1 tsp pure vanilla extract
• Pinch of salt
• Optional toppings: toasted coconut flakes, fresh berries, chopped nuts, or vegan chocolate chips

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Bowl or individual serving cups
• Refrigerator for chilling

Instructions

1. Combine the thickening agent: In a small bowl, whisk together the cornstarch (or arrowroot powder) with about 1/4 cup of the coconut milk until smooth and no lumps remain. This step is crucial for a silky pudding.
2. Heat the coconut milk: Pour the remaining coconut milk into a medium saucepan. Add the pinch of salt and maple syrup. Warm over medium heat, stirring occasionally, until it just starts to simmer. Do not let it boil.
3. Thicken the pudding: Slowly whisk the cornstarch mixture into the warm coconut milk. Continue stirring constantly to prevent lumps. The pudding will begin to thicken in about 3-5 minutes. Keep whisking until it reaches a smooth, pudding-like consistency.
4. Remove from heat and add flavor: Take the saucepan off the heat and stir in the vanilla extract. This will enhance the rich flavor of the pudding.
5. Chill: Pour the pudding into bowls or ramekins. Cover with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until fully set and chilled.
6. Serve and enjoy: Once chilled, garnish with your favorite toppings such as toasted coconut flakes, fresh berries, or a sprinkle of cinnamon.

Tips & Variations

Tip: For an ultra-smooth pudding, strain the mixture through a fine mesh sieve before chilling to catch any lumps.

Variation: Try adding 2 tablespoons of cocoa powder with the cornstarch for a vegan chocolate coconut pudding. Adjust sweetener as needed.

Alternative thickeners: Use tapioca starch or potato starch if you prefer. Arrowroot powder works best for a glossy finish.

Want to add a tropical twist? Stir in a few tablespoons of freshly grated lime zest or a splash of rum extract before chilling.

Nutrition Facts

Serving Suggestions

This pudding is delicious on its own or paired with a variety of toppings to elevate your dessert experience. Try fresh tropical fruits like mango, pineapple, or passionfruit for a bright contrast.

For a crunchy element, sprinkle chopped pistachios, almonds, or pecans on top. Drizzle a little vegan chocolate sauce or a dollop of coconut whipped cream for extra indulgence.

If you’re looking for complementary vegan recipes to round out your meal, don’t miss our Pesto Recipe Marcella Hazan or the hearty Thelma Sanders Squash Recipe to balance sweet and savory.

Conclusion

This vegan coconut milk pudding is a testament to how simple ingredients can create a decadent dessert that everyone can enjoy. It’s creamy, smooth, and bursting with subtle coconut flavor enhanced by vanilla and natural sweetness.

Whether you’re serving it as a light treat after dinner or a comforting snack, it fits perfectly into any plant-based lifestyle.

Easy to customize and quick to prepare, this pudding will soon become a staple in your recipe collection. If you love experimenting with vegan desserts, also try our Peanut Butter Gelato Recipe for a rich and creamy frozen delight.

Happy cooking and enjoy your deliciously dairy-free pudding!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Coconut Milk Pudding Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and delicious vegan coconut milk pudding that’s easy to make. Perfect as a light dessert or snack.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“400ml full-fat coconut milk”, “2 tablespoons cornstarch”, “3 tablespoons maple syrup”, “1 teaspoon vanilla extract”, “Pinch of salt”, “2 tablespoons shredded coconut (optional)”, “Fresh fruit for topping (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, whisk cornstarch with 50ml coconut milk until smooth.”}, {“@type”: “HowToStep”, “text”: “Heat the remaining coconut milk in a saucepan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add the cornstarch mixture to the saucepan, stirring constantly.”}, {“@type”: “HowToStep”, “text”: “Add maple syrup, vanilla extract, and salt.”}, {“@type”: “HowToStep”, “text”: “Continue stirring until the mixture thickens, about 5-7 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and pour into serving dishes.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until set.”}, {“@type”: “HowToStep”, “text”: “Top with shredded coconut or fresh fruit before serving.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “2g”, “fatContent”: “15g”, “carbohydrateContent”: “12g”}}