Coconut Milk Fudge Recipe Vegan Made Easy and Delicious

If you’re craving a sweet treat that’s both indulgent and kind to your dietary choices, this coconut milk fudge recipe vegan is exactly what you need. Creamy, rich, and wonderfully satisfying, this fudge uses coconut milk to create a luscious texture without any dairy.

Perfect for vegans, those with lactose intolerance, or anyone looking to experiment with plant-based desserts, this fudge is easy to make, requiring just a handful of wholesome ingredients.

Whether you’re preparing snacks for a party, a gift for a friend, or just a cozy night in with something sweet, this coconut milk fudge will quickly become a favorite in your recipe repertoire. Plus, it’s a fantastic way to enjoy the tropical flavor of coconut in a rich, melt-in-your-mouth form.

Get ready to impress your taste buds and your guests with this delightful vegan fudge!

Why You’ll Love This Recipe

This vegan coconut milk fudge is a guilt-free indulgence that doesn’t skimp on flavor or texture. It’s naturally creamy thanks to the full-fat coconut milk, and sweetened with pure maple syrup for a subtle, natural sweetness.

No refined sugars, no dairy, and no complicated steps—just simple ingredients you can feel good about.

What’s more, this fudge is incredibly versatile. You can customize it with your favorite nuts, seeds, or even a splash of vanilla or cocoa powder to suit your cravings.

It’s also perfect for making ahead and storing for busy days when you want a quick, satisfying snack. Plus, it’s gluten-free, soy-free, and completely plant-based, making it a great option for almost any diet.

Ingredients

• 1 cup full-fat coconut milk (canned for best creaminess)
• 1/4 cup coconut oil (melted)
• 1/3 cup maple syrup (pure, for natural sweetness)
• 1/2 cup coconut sugar (or organic brown sugar)
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Optional: 1/2 cup chopped nuts (pecans, walnuts, or almonds)
• Optional: 2 tablespoons cocoa powder (for chocolate variation)

Equipment

• Medium saucepan
• Wooden or silicone spatula
• 8×8 inch square baking pan
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Mixing bowl
• Knife (for chopping nuts, if using)

Instructions

1. Prepare your baking pan: Line the 8×8 inch baking pan with parchment paper or a silicone baking mat, leaving some overhang on the sides for easy removal of the fudge later.
2. Combine wet ingredients: In a medium saucepan, pour in the full-fat coconut milk, melted coconut oil, maple syrup, and coconut sugar. Stir gently to combine.
3. Heat and stir: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer, stirring constantly to avoid burning, until the sugar has dissolved completely and the mixture thickens slightly (about 8-10 minutes).
4. Add flavorings: Remove the pan from heat and stir in the vanilla extract, sea salt, and if using, cocoa powder for a chocolate version. Mix until smooth and well combined.
5. Add nuts (optional): Fold in the chopped nuts if you like a little crunch in your fudge.
6. Pour into pan: Immediately pour the hot fudge mixture into your prepared baking pan and spread evenly with your spatula.
7. Chill: Place the pan in the refrigerator for at least 3-4 hours, or until the fudge is firm and set.
8. Slice and serve: Once set, use the parchment paper to lift the fudge out of the pan. Slice into small squares and enjoy!

Tips & Variations

For the best texture, make sure to use full-fat canned coconut milk. Light coconut milk won’t give you that creamy, fudgy consistency.

Try adding a pinch of cinnamon or cardamom for a warm, spicy twist.

Mix in some shredded coconut or vegan chocolate chips for extra texture and flavor.

If you want to make this recipe nut-free, simply omit the nuts or replace them with seeds like pumpkin or sunflower seeds.

For a more decadent fudge, drizzle with melted vegan dark chocolate once set.

Nutrition Facts

Serving Suggestions

This fudge is perfect served chilled as a quick snack or dessert. For a delightful afternoon treat, serve with a cup of hot herbal tea or your favorite vegan coffee.

You can also cut the fudge into smaller bite-sized pieces and serve as party favors or treats for holiday gatherings. Wrap pieces in parchment paper or place in decorative tins for gifting.

Pair it with other vegan sweets like Peanut Butter Gelato Recipe or a fresh fruit platter for an indulgent yet balanced dessert spread.

Conclusion

This coconut milk fudge recipe vegan is a fantastic way to satisfy your sweet tooth without compromising your dietary preferences. It’s simple to make, uses wholesome ingredients, and yields a rich, creamy fudge that’s perfect for any occasion.

Whether you’re new to vegan desserts or a seasoned plant-based foodie, this recipe is sure to delight both you and your loved ones.

Besides being delicious, this fudge is a reminder that vegan treats can be just as rich and indulgent as traditional desserts. Don’t forget to try variations with nuts or cocoa powder to find your perfect flavor combination.

For more creative and healthy recipes, check out the Thelma Sanders Squash Recipe or the hearty Bariatric Meatloaf Recipe. And if you love pickled flavors, the Pickled Cherry Pepper Recipe is a must-try!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Coconut Milk Fudge Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and rich vegan fudge made with coconut milk and natural sweeteners. Perfect for a dairy-free, guilt-free treat.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “16 pieces”, “recipeIngredient”: [“1 cup coconut milk (full fat)”, “1 cup coconut sugar”, “1/2 cup coconut oil”, “1/4 cup almond butter”, “1 teaspoon vanilla extract”, “1/4 teaspoon sea salt”, “1/2 cup shredded unsweetened coconut (optional)”, “2 tablespoons maple syrup”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line a small square pan with parchment paper.”}, {“@type”: “HowToStep”, “text”: “In a saucepan, combine coconut milk, coconut sugar, and coconut oil over medium heat.”}, {“@type”: “HowToStep”, “text”: “Stir continuously until the sugar dissolves and mixture thickens, about 10 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in almond butter, vanilla extract, sea salt, and maple syrup.”}, {“@type”: “HowToStep”, “text”: “Fold in shredded coconut if using.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into the prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until firm.”}, {“@type”: “HowToStep”, “text”: “Cut into 16 pieces and serve.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “2g”, “fatContent”: “12g”, “carbohydrateContent”: “10g”}}