Coconut Free Vegan Whipped Cream Recipe Made Easy

Finding a delicious vegan whipped cream that is also coconut-free can feel like a challenge. Many vegan recipes rely heavily on coconut cream as the base, which doesn’t work for those with coconut allergies or simply those who want a different flavor profile.

Luckily, there’s a fantastic alternative that’s just as fluffy, creamy, and decadent without any trace of coconut. This coconut free vegan whipped cream recipe uses simple plant-based ingredients you probably already have in your pantry.

Whether you’re topping pies, cakes, hot chocolate, or fresh fruit, this whipped cream brings a perfect airy texture and subtle sweetness to your dishes, making it a versatile staple for any vegan kitchen.

Not only is this recipe allergy-friendly, but it’s also easy to make, requires minimal equipment, and can be customized with your favorite flavors. Let’s dive into how you can create this luscious, coconut-free whipped cream from scratch and elevate your desserts with a dairy-free, nut-free, and soy-free twist!

Why You’ll Love This Recipe

This coconut free vegan whipped cream is a game changer for those avoiding coconut or looking for a lighter alternative. Here’s why it’s bound to become your go-to topping:

• Allergy-friendly: No coconut, no soy, and no nuts, making it suitable for many dietary restrictions.
• Simple ingredients: Made with aquafaba — the magic liquid from canned chickpeas — which whips up beautifully just like egg whites.
• Light and fluffy: Achieves a perfect airy texture that holds its shape without being heavy or greasy.
• Customizable: Easily flavored with vanilla, maple syrup, or even a hint of citrus zest for variety.
• Versatile: Great on desserts, drinks, and even savory dishes that need a creamy touch.

Plus, if you love exploring plant-based recipes, you might also enjoy our Peanut Butter Ganache Recipe for a rich, indulgent treat, or our Paula Deen Red Velvet Cupcake Recipe, a perfect pairing with this whipped cream.

Ingredients

• 1/2 cup aquafaba (liquid from canned chickpeas, chilled)
• 1/4 tsp cream of tartar (helps stabilize the whipped cream)
• 1/4 cup powdered sugar (adjust to taste; can substitute with coconut sugar or maple sugar)
• 1 tsp vanilla extract (pure for best flavor)
• 2 tbsp neutral oil (such as sunflower or grapeseed oil, for richness and stability)
• Optional: 1/2 tsp lemon juice or a pinch of salt to balance sweetness

Equipment

• Electric hand mixer or stand mixer (whipping aquafaba by hand is possible but challenging)
• Mixing bowl (preferably metal or glass, chilled for best results)
• Measuring cups and spoons
• Rubber spatula (for folding in oil and flavorings)
• Can opener (to open canned chickpeas)

Instructions

1. Chill the aquafaba: Refrigerate the liquid from a can of chickpeas overnight or for at least 8 hours. Cold aquafaba whips better and faster.
2. Prepare your mixing bowl and beaters: Place them in the freezer for 15-20 minutes before whipping to keep everything cold, which helps create volume.
3. Start whipping the aquafaba: Pour the chilled aquafaba into the cold bowl, add the cream of tartar, and beat on medium-high speed until soft peaks form. This usually takes 5-7 minutes.
4. Add powdered sugar gradually: While continuing to whip, slowly add the powdered sugar one tablespoon at a time. This will help stabilize the foam and add sweetness.
5. Incorporate vanilla and oil: Add the vanilla extract. Then, very slowly drizzle in the neutral oil while gently folding it into the whipped aquafaba with a spatula. This step adds richness and helps the whipped cream hold its shape longer.
6. Whip until stiff peaks form: Continue whipping briefly to incorporate the oil fully. The mixture should be glossy and hold firm peaks.
7. Adjust flavor and texture: Taste your whipped cream and add a small amount of lemon juice or salt if desired to balance sweetness. Whip just a few seconds more to combine.
8. Serve immediately or chill: Use right away or refrigerate for up to 24 hours. Before serving chilled whipped cream, give it a gentle whisk to bring back its fluffiness.

Tips & Variations

Pro tip: Always use the liquid from canned chickpeas, not homemade, as store-bought canned aquafaba is more consistent in texture.

If you want to experiment, here are some delicious twists:

• Chocolate whipped cream: Add 1-2 tablespoons of cocoa powder with the powdered sugar for a rich, chocolatey treat.
• Maple vanilla: Substitute powdered sugar with 3 tablespoons of pure maple syrup for a natural sweetness and a hint of maple flavor.
• Minty fresh: Add a few drops of peppermint extract instead of vanilla to top off your holiday desserts.
• Berry swirl: Gently fold in a tablespoon of pureed berries after whipping for a fruity twist.

Remember, the key to success with aquafaba whipped cream is patience and cold ingredients. Don’t rush the whipping process!

Nutrition Facts

This whipped cream is low in calories and fat, especially compared to traditional dairy whipped cream. It offers a light, guilt-free option to add a creamy touch to your dishes.

Serving Suggestions

This coconut free vegan whipped cream pairs wonderfully with a variety of desserts and drinks. Here are some serving ideas to get you inspired:

• Top fresh berries or fruit salad for a refreshing, dairy-free treat.
• Use as a topping on vegan chocolate or vanilla cakes, such as our Paula Deen Red Velvet Cupcake Recipe.
• Add a dollop to hot beverages like coffee, hot chocolate, or chai for a creamy finish.
• Serve alongside our Peanut Butter Gelato Recipe for an indulgent dessert combination.
• Spread on pancakes, waffles, or crepes for a delightful brunch addition.
• Use as a frosting base for vegan cupcakes or layer in parfaits with granola and fresh fruit.

Conclusion

Creating a coconut free vegan whipped cream that is light, fluffy, and flavorful is easier than you might think. This aquafaba-based recipe offers a fantastic alternative for those avoiding coconut and other common allergens without sacrificing taste or texture.

By using simple pantry ingredients and a few handy tips, you can whip up a delicious cream topping that complements a wide range of desserts and drinks.

Not only does this recipe cater to dietary needs, but it also invites creativity through various flavor additions and serving ideas. Whether you’re a seasoned vegan cook or just exploring plant-based options, this whipped cream is sure to become a staple in your recipe collection.

For more inspiring recipes to pair with your whipped cream, check out our Thelma Sanders Squash Recipe and Bariatric Meatloaf Recipe—both perfect for wholesome meals that satisfy.

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