coconut flour vegan cookie recipes nuts Coconut Flour Vegan Cookie Recipes With Nuts Made Easy

Looking for a delicious and healthy cookie recipe that fits your vegan lifestyle? You’ve come to the right place!

Coconut flour vegan cookies with nuts offer a delightful combination of rich flavors and satisfying textures, all while being gluten-free and packed with nutrients. These cookies are perfect for those who want a guilt-free treat without compromising on taste.

The natural sweetness of coconut flour paired with crunchy nuts makes each bite a little piece of heaven.

Whether you’re baking for yourself, your family, or guests with dietary restrictions, these cookies are a versatile and crowd-pleasing option. Plus, using coconut flour adds fiber and healthy fats, making these cookies more filling and nutritious than your average cookie.

Ready to bake some irresistible vegan coconut flour nut cookies? Let’s dive into the recipe!

Why You’ll Love This Recipe

This coconut flour vegan cookie recipe is a game-changer for several reasons. First, it’s incredibly easy to make with simple, wholesome ingredients you probably already have in your pantry.

The combination of coconut flour and nuts provides a wonderful texture—soft yet slightly crumbly with a satisfying crunch from the nuts.

It’s also naturally gluten-free and refined sugar-free if you use maple syrup or agave, making it a healthier alternative to traditional cookies. Plus, these cookies store well, so you can enjoy them throughout the week.

Whether you’re vegan, gluten-sensitive, or just looking for a tasty snack, this recipe ticks all the boxes!

Ingredients

• 3/4 cup coconut flour
• 1/2 cup maple syrup (or agave nectar)
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup chopped nuts (walnuts, pecans, or almonds work great)
• 1/4 cup shredded unsweetened coconut (optional for extra coconut flavor)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer or whisk
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the wet ingredients: In a medium bowl, combine the melted coconut oil, maple syrup, almond milk, and vanilla extract. Use a whisk or electric mixer until well blended.
3. Add dry ingredients: In a separate bowl, sift together the coconut flour, baking soda, and sea salt. Slowly add the dry mixture to the wet ingredients, stirring continuously to avoid lumps.
4. Fold in the nuts and shredded coconut: Gently mix the chopped nuts and shredded coconut into the batter until evenly distributed.
5. Let the batter rest: Allow the batter to sit for 5 minutes—the coconut flour will absorb the moisture and thicken the dough.
6. Scoop the dough onto the baking sheet: Using a tablespoon or cookie scoop, drop the dough onto the lined baking sheet, spacing each cookie about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
7. Bake the cookies: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges start to turn golden brown.
8. Cool and enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

“Coconut flour is very absorbent, so be careful not to add too much liquid. Allowing the batter to rest helps achieve the perfect consistency.”

• Nut options: Swap walnuts for pecans, almonds, or even pistachios for different flavors and textures.
• Add chocolate chips: For a sweeter treat, add 1/4 cup of vegan chocolate chips to the dough.
• Use different sweeteners: Try coconut sugar or date syrup if you prefer a less liquid sweetener.
• Make them spiced: Add 1/2 tsp cinnamon or pumpkin pie spice for a warm, cozy flavor.
• Nut-free version: Replace the nuts with seeds like pumpkin or sunflower seeds if you have allergies.

Nutrition Facts

Serving Suggestions

These coconut flour vegan cookies with nuts are perfect with a cup of your favorite tea or coffee. They also make a wonderful snack on their own or paired with a glass of plant-based milk.

For an indulgent treat, try warming one cookie slightly and spreading a little vegan butter or nut butter on top.

If you’re hosting a gathering, consider serving these alongside other vegan delights like our Pecan Crackers Recipe or a refreshing homemade fruit salad. For a more substantial snack, pair your cookies with a savory option such as the Thelma Sanders Squash Recipe to balance sweet and savory flavors.

Coconut Flour Vegan Cookie Recipes with Nuts: More Delicious Variations

Chocolate Chip Coconut Flour Vegan Cookies with Walnuts

• Substitute 1/4 cup shredded coconut with 1/4 cup vegan chocolate chips
• Use chopped walnuts for added crunch
• Bake as directed for a gooey chocolate twist

Spiced Coconut Flour Cookies with Pecans and Cinnamon

• Add 1 tsp ground cinnamon and 1/4 tsp nutmeg to the dry ingredients
• Use chopped pecans for a warm, nutty flavor
• Perfect for autumn or holiday seasons

Tropical Coconut Flour Cookies with Macadamia Nuts and Dried Pineapple

• Replace shredded coconut with finely chopped dried pineapple
• Use chopped macadamia nuts for a creamy nutty texture
• Add a little lemon zest for freshness

For more inspiring vegan baking ideas, check out the Daphne Oz Cookie Recipe and the indulgent Peanut Butter Ganache Recipe.

Conclusion

With just a few simple ingredients, you can whip up these delicious coconut flour vegan cookies with nuts that are both wholesome and indulgent. These cookies prove that vegan baking doesn’t have to be complicated or tasteless.

Their natural sweetness, combined with the earthy flavor of coconut flour and crunchy nuts, will keep you coming back for more.

Whether you’re new to vegan baking or a seasoned pro, this recipe is a fantastic addition to your repertoire. Enjoy them as a quick snack, a thoughtful gift, or a delightful dessert.

Don’t forget to explore other creative recipes like the Bariatric Meatloaf Recipe for savory inspiration or the Pickled Cherry Pepper Recipe for a tangy twist.

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