Coconut Flour Biscuits Recipe Vegan and Deliciously Easy

Biscuits are a beloved comfort food staple, and making them vegan and gluten-free is easier than you might think! Using coconut flour as the base, these vegan biscuits are not only deliciously tender and fluffy but also packed with nutrition and fiber.

Coconut flour’s unique properties give these biscuits a slightly sweet, nutty flavor and a light texture that pairs wonderfully with both savory and sweet toppings. Whether you’re avoiding gluten, dairy, or eggs, this recipe is a perfect addition to your baking repertoire.

This coconut flour biscuit recipe is straightforward and requires only a handful of ingredients, making it ideal for busy home cooks who want quick but wholesome baked goods. Plus, they come together quickly and bake up golden and fluffy every time.

Whether you’re serving them at breakfast, as a snack, or alongside a hearty stew, these biscuits will soon become a family favorite.

Why You’ll Love This Recipe

Vegan and gluten-free: Perfect for those with dietary restrictions or anyone looking to enjoy a healthier biscuit alternative.

Easy and quick: Minimal ingredients and straightforward steps mean you can whip these up in under 30 minutes.

Nutritious: Coconut flour is high in fiber and healthy fats, helping keep you full and satisfied.

Versatile: These biscuits pair well with sweet jams, vegan butter, or savory dishes like soups and stews.

Ingredients

• 1/2 cup coconut flour (finely ground for best texture)
• 1/4 cup ground flaxseed (acts as an egg replacer)
• 1 tsp baking powder (ensure gluten-free if needed)
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp coconut oil, melted (plus extra for greasing)
• 1 tbsp maple syrup (optional, adds a touch of sweetness)
• 1 tsp apple cider vinegar (helps with rise and texture)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula or wooden spoon
• Oven preheated to 350°F (175°C)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large mixing bowl, combine the coconut flour, ground flaxseed, baking powder, baking soda, and salt. Whisk together to evenly distribute all dry ingredients.
3. In a separate bowl, mix the almond milk, melted coconut oil, maple syrup (if using), and apple cider vinegar. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix with a spatula or wooden spoon until a thick dough forms. The dough should be slightly sticky but hold together well. If too dry, add a splash more almond milk, 1 tbsp at a time.
5. Using your hands or a spoon, form the dough into biscuit shapes about 2 inches in diameter and place them evenly spaced on the baking sheet. You should get around 6-8 biscuits depending on size.
6. Bake for 18-22 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Remove from the oven and allow the biscuits to cool slightly on the baking sheet before transferring to a wire rack.
8. Serve warm with your favorite vegan butter, jam, or gravy.

Tips & Variations

Tip: Coconut flour absorbs a lot of moisture, so it’s important to measure it accurately and not substitute directly with other flours.

For a savory twist, add 1 tsp dried herbs like rosemary or thyme to the dry ingredients. You can also mix in minced garlic or nutritional yeast for an umami boost.

If you prefer sweeter biscuits, increase the maple syrup to 2 tbsp and add a pinch of cinnamon or nutmeg.

To make these biscuits nut-free, substitute the almond milk with oat or rice milk.

For a fluffier texture, try folding in 2 tbsp of aquafaba (the liquid from canned chickpeas) whipped until frothy.

Nutrition Facts

Serving Suggestions

These coconut flour biscuits are incredibly versatile. Here are some of our favorite ways to enjoy them:

• Split and spread with vegan butter and homemade jam for a cozy breakfast or afternoon snack.
• Serve alongside a hearty vegan stew or chili for a comforting meal.
• Use as a base for a vegan breakfast sandwich with tofu scramble and avocado slices.
• Top with your favorite nut butter and a drizzle of maple syrup for a sweet treat.

For more delicious vegan and gluten-free recipes, check out our Thelma Sanders Squash Recipe or explore our hearty Pcos Chicken Recipes for additional meal inspiration.

Conclusion

Creating delicious vegan and gluten-free biscuits doesn’t have to be complicated. With just a few wholesome ingredients like coconut flour and flaxseed, you can whip up these fluffy, tender biscuits that satisfy cravings and dietary needs alike.

Their versatility means they can be enjoyed from breakfast through dinner, paired with both sweet and savory accompaniments.

Whether you’re a seasoned vegan baker or just looking to try something new, this coconut flour biscuit recipe is a wonderful addition to your kitchen. Don’t forget to experiment with the tips and variations to make it your own.

And if you loved this recipe, be sure to try our Pecan Crackers Recipe and Peda Recipe Ricotta Cheese for even more tasty treats!

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