Clumpy Granola Recipe Vegan Made Easy and Delicious

Granola is a beloved breakfast staple that combines crunchy oats, nuts, and a touch of sweetness for the perfect start to your day. But not all granolas are created equal—some lean towards being loose and crumbly, while others offer those irresistible clumps that make every spoonful satisfying.

If you’re vegan and craving that perfect clumpy texture without any animal products, you’re in the right place. This clumpy granola recipe is crafted to achieve that delightful crunch and chewiness using wholesome, plant-based ingredients.

It’s naturally sweetened, oil-roasted, and easy to customize to your taste buds.

Whether you enjoy it as a topping for your favorite plant-based yogurt or mixed into a smoothie bowl, this vegan clumpy granola hits all the right notes. Plus, it’s free from refined sugars and artificial additives, making it a healthy snack or breakfast option.

Let’s dive into why this recipe will become your new kitchen favorite!

Why You’ll Love This Recipe

This vegan clumpy granola recipe is a game-changer for several reasons. First, the clumps form naturally without needing any eggs or dairy, thanks to the combination of maple syrup and nut butter that acts as a sticky binder.

It’s perfectly sweetened with natural sweeteners to keep things wholesome and guilt-free.

Another reason is the versatility. You can swap out nuts, seeds, or dried fruits depending on what you have in your pantry or your flavor preferences.

It’s also incredibly easy to make in one bowl, minimizing clean-up and maximizing convenience.

Lastly, this recipe is packed with fiber, healthy fats, and plant protein, making it both nourishing and energizing. It’s a fantastic choice for anyone following a vegan, gluten-free, or whole-food lifestyle.

Ingredients

• 3 cups rolled oats (gluten-free if needed)
• 1/2 cup raw almonds, roughly chopped
• 1/2 cup raw walnuts, chopped
• 1/4 cup pumpkin seeds (pepitas)
• 1/4 cup sunflower seeds
• 1/2 cup natural almond butter (or any nut/seed butter)
• 1/3 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/2 cup unsweetened shredded coconut
• 1/2 cup dried cranberries or raisins (optional)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Oven
• Cooling rack (optional)

Instructions

1. Preheat your oven to 325°F (160°C) and line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, shredded coconut, cinnamon, and salt. Toss everything together so it’s evenly distributed.
3. In a small microwave-safe bowl, warm the almond butter, maple syrup, and coconut oil for about 30 seconds to 1 minute, until they’re easy to stir together. Mix in the vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir thoroughly, making sure every oat and nut is coated.
5. Transfer the granola mixture to the prepared baking sheet and spread it out evenly, pressing down slightly with the back of your spatula or spoon. This compression is key for forming clumps.
6. Bake for 25-30 minutes, stirring halfway through to promote even toasting, but be careful not to break up the forming clusters too much. The edges should turn golden brown.
7. Remove from the oven and let the granola cool completely on the baking sheet. This cooling step allows the clusters to harden and become perfectly clumpy.
8. Once cool, gently break the granola into chunks of your desired size. Stir in the dried cranberries or raisins, if using.
9. Store your vegan clumpy granola in an airtight container at room temperature for up to two weeks.

Tips & Variations

For extra clumps, press the granola firmly into the pan before baking and avoid stirring too aggressively halfway through.

Feel free to customize your granola by swapping nuts or seeds. Pecans, cashews, or chia seeds all work beautifully.

If you prefer a nut-free version, use sunflower seed butter instead of almond butter and load up on seeds.

To add a chocolate twist, sprinkle in 1/4 cup of vegan chocolate chips after the granola has cooled. For a tropical vibe, increase the shredded coconut and add dried mango or pineapple.

Want it extra crunchy? Toast the nuts and seeds lightly before mixing with the oats.

Just be careful not to burn them!

Nutrition Facts

Serving Suggestions

This clumpy vegan granola is incredibly versatile. Try it:

• Sprinkled over your favorite plant-based yogurt or coconut yogurt for a crunchy texture.
• Mixed into a smoothie bowl along with fresh fruits and seeds.
• As a topping for vegan ice cream or gelato, adding both crunch and flavor.
• Enjoyed simply by the handful as a nutritious snack on the go.
• Mixed into baked goods like muffins or bars for added texture and nutrition.

For more wholesome vegan breakfast ideas, explore our Personalized Wooden Recipe Box or try a unique twist with the Peanut Butter Gelato Recipe. If you love homemade snacks, don’t miss the Pecan Crackers Recipe for a savory balance to your sweet granola.

Conclusion

Making your own vegan clumpy granola at home is not only rewarding but also a wonderful way to control ingredients and customize flavors to your liking. This recipe delivers that perfect balance of crunch and clumpiness using wholesome, plant-based ingredients that nourish your body and delight your taste buds.

With simple pantry staples, a little patience, and some oven magic, you can enjoy this crunchy, chewy granola anytime. It’s ideal for breakfast, snacking, or even as a topping for desserts.

Remember, the best part is how easy it is to switch up the nuts, seeds, and dried fruits — making it your very own signature blend.

Give this recipe a try and watch how it quickly becomes a staple in your vegan kitchen. Happy cooking, and don’t forget to check out more delicious recipes on our site to keep your culinary adventures exciting!

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