Classic Veg Soup With Penne Recipe For Cozy Comfort Meals

There’s something incredibly comforting about a warm bowl of classic vegetable soup paired with tender penne pasta. This hearty dish is perfect for chilly evenings or whenever you crave a nourishing meal that’s both light and filling.

Combining a vibrant mix of fresh vegetables with the satisfying texture of penne, this soup delivers layers of flavor with every spoonful. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and adaptable to whatever veggies you have on hand.

Beyond its delicious taste, this soup is a wonderful way to sneak in plenty of nutrients without sacrificing flavor. Plus, the penne pasta adds just the right amount of substance to keep you full and energized.

Dive into this recipe to discover how easy it is to create a classic vegetable soup with penne that feels like a warm hug in a bowl.

Why You’ll Love This Recipe

This classic veg soup with penne is a versatile, wholesome meal that appeals to all palates. It’s packed with fresh vegetables, making it a nutrient-dense choice that’s perfect for vegetarians and vegans alike.

The penne pasta adds a delightful bite, transforming the soup into a satiating dish without being heavy.

It’s also incredibly easy to customize—swap out vegetables based on seasonality or preference. Plus, it’s a one-pot wonder, meaning fewer dishes and less cleanup.

If you’re looking for a recipe that’s both comforting and healthy, this soup fits the bill perfectly.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium zucchini, diced
• 1 red bell pepper, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes with juice
• 6 cups vegetable broth (low sodium recommended)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1 cup penne pasta
• 2 tablespoons fresh parsley, chopped (optional garnish)
• Freshly grated Parmesan cheese for serving (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle for serving
• Colander or strainer (for pasta)

Instructions

1. Heat the olive oil in a large pot over medium heat. Once shimmering, add the chopped onion and sauté for about 3-4 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
3. Stir in the diced carrots and celery. Cook for 5 minutes, allowing the vegetables to soften slightly.
4. Add the zucchini, red bell pepper, and green beans to the pot. Stir well and cook for another 5 minutes.
5. Pour in the diced tomatoes with their juices and the vegetable broth. Stir to combine everything.
6. Season the soup with dried oregano, dried basil, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld.
7. Add the penne pasta to the pot and cook uncovered for 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
8. Adjust seasoning as needed with additional salt and pepper.
9. Remove the soup from heat and stir in fresh parsley if using.
10. Ladle the soup into bowls and serve hot. Top with freshly grated Parmesan cheese if desired.

Tips & Variations

“Feel free to substitute penne with other pasta shapes such as elbow macaroni or fusilli if preferred.”

Use seasonal vegetables: Depending on what’s fresh, you can add spinach, kale, peas, or even corn for a sweeter touch. This soup is very forgiving and flexible.

For extra protein: Toss in a can of rinsed white beans or chickpeas when adding the broth.

Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika for a subtle heat and smoky flavor.

Make it creamy: Stir in a splash of coconut milk or cream at the end for a richer texture.

For a delightful twist, check out this Thelma Sanders Squash Recipe, which pairs beautifully with vegetable-based dishes.

Nutrition Facts

Serving Suggestions

This classic veg soup with penne is perfect on its own but can be accompanied by a few simple side dishes for a complete meal. Consider serving it with a warm crusty bread or garlic bread for dipping.

A fresh green salad with a tangy vinaigrette complements the soup’s rich vegetable flavors nicely. For a heartier option, you could add a side of roasted vegetables or a light grilled cheese sandwich.

For inspiration on sides, you might enjoy our Personalized Recipe Book Stand page that features various recipes to pair with soups like this.

Conclusion

Classic vegetable soup with penne is a timeless dish that combines wholesome ingredients with simple cooking techniques to create a meal that’s both comforting and nutritious. Its vibrant medley of vegetables offers a wealth of flavors and nutrients, while the penne pasta adds just the right touch of heartiness to satisfy your hunger.

Whether you’re preparing a quick weeknight dinner or cooking for guests, this soup is easy to make and adaptable to your tastes. The best part?

It’s a crowd-pleaser that can be enjoyed by everyone, from vegetarians to picky eaters. Don’t forget to explore other delicious recipes like the Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe to round out your culinary repertoire.

So, grab your favorite penne, fresh veggies, and get cooking. This classic veg soup with penne will soon become a beloved staple in your kitchen!

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