Cinnamon Swirl Bread Recipe Vegan and Deliciously Easy

Nothing beats the comforting aroma of freshly baked cinnamon swirl bread wafting through your kitchen. This vegan cinnamon swirl bread recipe brings together the warmth of cinnamon and the softness of homemade bread without any animal products.

Whether you’re vegan, dairy-free, or simply craving a cozy treat, this bread is perfect for breakfast, snacks, or even a sweet dessert. The tender crumb, combined with a cinnamon-sugar swirl, offers a delightful bite every time.

Plus, it’s surprisingly easy to make, even for beginner bakers!

In this post, I’ll guide you through every step of crafting this delicious loaf, share tips to get that perfect swirl, and suggest variations to suit your taste buds. Ready to fill your home with the sweet spice of cinnamon and the joy of baking?

Let’s get started!

Why You’ll Love This Recipe

This vegan cinnamon swirl bread is a crowd-pleaser for many reasons. First, it’s made with simple, wholesome ingredients that you likely already have in your pantry.

No complicated or hard-to-find items here! The bread features a soft, fluffy texture with a beautifully defined cinnamon swirl that adds both flavor and visual appeal.

It’s also incredibly versatile. Enjoy it toasted with vegan butter, slathered with your favorite jam, or simply on its own with a cup of coffee or tea.

Plus, it’s an excellent way to impress guests or create a special homemade gift. If you’re interested in other cozy vegan baking, don’t miss my Pecan Crackers Recipe for a crunchy snack or the creamy Peanut Butter Gelato Recipe to cool down after a warm bread treat.

Ingredients

• 2 ½ cups all-purpose flour (plus extra for kneading)
• 2 tbsp organic cane sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm almond milk (or any plant-based milk), about 110°F
• 3 tbsp coconut oil, melted (plus extra for greasing)
• 1 tsp vanilla extract
• For the cinnamon swirl:
• ½ cup brown sugar (packed)
• 2 tbsp ground cinnamon
• 2 tbsp vegan butter, melted

Equipment

• Large mixing bowl
• Whisk or fork
• Wooden spoon or dough hook attachment (if using stand mixer)
• Loaf pan (8 x 4 inches recommended)
• Plastic wrap or clean kitchen towel
• Measuring cups and spoons
• Pastry brush (optional, for butter application)
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, whisk the warm almond milk with 1 tablespoon of sugar and the yeast. Let it sit for 5-10 minutes until foamy and bubbly. This ensures your yeast is alive and ready to work its magic.
2. Mix dry ingredients: In a large mixing bowl, combine the flour, remaining sugar, and salt. Whisk together to distribute evenly.
3. Add wet ingredients: Pour the yeast mixture, melted coconut oil, and vanilla extract into the dry ingredients. Stir with a wooden spoon or dough hook until the dough starts to come together.
4. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 6-7 minutes.
5. First rise: Lightly oil a clean bowl and place the dough inside, turning once to coat. Cover with plastic wrap or a damp towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
6. Prepare the cinnamon swirl: In a small bowl, combine the brown sugar and cinnamon. Mix well.
7. Shape the dough: Punch down the risen dough and turn it out onto a floured surface. Roll it into a rectangle about 12 x 8 inches. Brush the melted vegan butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the top.
8. Form the swirl: Starting at the long edge, tightly roll the dough into a log. Pinch the seam to seal and tuck the ends underneath. Place the log seam side down into a greased loaf pan.
9. Second rise: Cover the loaf pan loosely and let the dough rise for another 30-45 minutes until it puffs up and nearly doubles.
10. Bake: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown on top and sounds hollow when tapped.
11. Cool: Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

For a more pronounced swirl, roll the dough as tightly as possible without tearing it.

If you want to add a touch of extra flavor, sprinkle chopped walnuts or pecans on the cinnamon sugar before rolling.

You can substitute the almond milk with soy, oat, or cashew milk based on your preference or what you have on hand. For an extra cozy touch, add a pinch of nutmeg or ground cloves to the cinnamon-sugar mixture.

To make this bread gluten-free, try using a gluten-free all-purpose flour blend and add xanthan gum if it’s not already included in your mix. Baking times may vary slightly, so keep an eye on your loaf.

For a fun twist, drizzle a simple glaze made of powdered sugar and plant-based milk over the cooled loaf before slicing.

Nutrition Facts

Serving Suggestions

This cinnamon swirl bread is delightful fresh out of the oven or toasted the next day. For an indulgent breakfast, spread with vegan butter and your favorite jam or fruit preserves.

You can also pair it nicely with a warm cup of chai tea or coffee for a cozy morning ritual.

Try it alongside savory dishes to balance flavors, such as with your favorite vegan chili or soup. For a brunch party, serve slices with fresh fruit and vegan cream cheese or nut butters for a crowd-pleasing spread.

Looking for more comforting dishes to complement your baking? Check out this hearty Bariatric Meatloaf Recipe or add some zing with the Pickled Cherry Pepper Recipe.

Conclusion

This vegan cinnamon swirl bread recipe is a fantastic addition to any baker’s repertoire. With its soft, fluffy texture, sweet cinnamon swirl, and easy-to-follow steps, it’s a perfect choice for both beginners and seasoned bakers.

The recipe uses simple, wholesome ingredients that combine to create a beautifully fragrant and delicious loaf that everyone will love.

Whether you’re serving it for breakfast, a snack, or a cozy dessert, this bread will fill your kitchen with warmth and joy. Plus, the versatility of this recipe allows you to customize it with your favorite add-ins and toppings.

Ready to bake up some comfort? Don’t forget to explore more delicious recipes like the Thelma Sanders Squash Recipe for a wholesome side or the delightful Pecan Crackers Recipe for a crunchy treat.

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