Cinnamon Roll Cookies Recipe Vegan Gluten Free Delight

Imagine biting into a warm, cinnamon-spiced treat that’s perfectly soft yet slightly crisp around the edges. Now, imagine that treat is not only delicious but also vegan and gluten-free.

Cinnamon roll cookies are an irresistible fusion of classic cinnamon roll flavors and the convenience of cookie form – perfect for those who crave sweet comfort food without compromising dietary needs.

Whether you’re avoiding gluten, dairy, or eggs, this recipe will satisfy your sweet tooth with wholesome ingredients and simple steps.

These cookies are infused with warm cinnamon and a hint of vanilla, topped with a light glaze that mimics the luscious icing of a cinnamon roll. They’re perfect for a cozy afternoon snack, a holiday treat, or a special occasion.

Best of all, you’ll love how easy they are to make, with pantry staples and no complicated techniques. Let’s dive into this scrumptious cinnamon roll cookies recipe that everyone can enjoy!

Why You’ll Love This Recipe

First and foremost, this recipe is vegan and gluten-free, making it accessible and inclusive for many dietary preferences and restrictions. It uses natural sweeteners and simple ingredients, so you know exactly what’s going into your cookies.

The cinnamon flavor is rich and aromatic, paired with a tender, chewy texture that’s reminiscent of freshly baked cinnamon rolls.

Another reason to love this recipe is its versatility. You can easily customize the glaze, add nuts, or even mix in raisins for extra texture and flavor.

Plus, these cookies hold their shape well and store beautifully, so they’re great for gifting or meal prepping.

Finally, the preparation is straightforward—no yeast or complicated dough rolling required. You’ll have these delectable treats ready in under 30 minutes, making them perfect for last-minute dessert needs or weekend baking fun.

Ingredients

• 1 ½ cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup coconut sugar or brown sugar
• ⅓ cup coconut oil, melted (or any neutral oil)
• ¼ cup unsweetened applesauce (acts as egg replacer)
• 2 teaspoons vanilla extract
• 2 tablespoons almond milk (or any plant-based milk)
• For the glaze: ½ cup powdered sugar, 1 tablespoon almond milk, ½ teaspoon vanilla extract, and ¼ teaspoon cinnamon

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Whisk or fork
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl for glaze mixing
• Sifter or fine mesh sieve (optional, for powdered sugar)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix dry ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
3. Combine wet ingredients: In a separate bowl, whisk the melted coconut oil, coconut sugar, applesauce, vanilla extract, and almond milk until smooth and well incorporated.
4. Blend wet and dry: Slowly add the wet ingredients to the dry mixture, stirring gently with a spatula until a soft dough forms. Avoid overmixing to keep the cookies tender.
5. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers or the back of a spoon to create cookie shapes.
6. Bake: Place the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges are just starting to turn golden brown. The centers will be soft but will firm up as they cool.
7. Prepare the glaze: While the cookies bake, whisk together powdered sugar, almond milk, vanilla extract, and cinnamon in a small bowl until smooth and pourable. Adjust the consistency by adding more milk or sugar as needed.
8. Cool and glaze: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Drizzle the glaze over the warm cookies using a spoon or piping bag for a decorative touch.
9. Let them set: Allow the glaze to set for about 15 minutes before serving to enjoy the perfect balance of soft, cinnamon-y cookie with a sweet finish.

Tips & Variations

“For extra depth, try adding a pinch of nutmeg or cardamom to the dough. You can also fold in ¼ cup chopped walnuts or pecans for a delightful crunch!”

If you want a more traditional cinnamon roll swirl effect, try gently folding cinnamon mixed with a little coconut sugar into the dough before shaping the cookies. Another fun variation is to add vegan cream cheese frosting instead of glaze for an indulgent twist.

Make sure to use a gluten-free flour blend that contains xanthan gum or guar gum to ensure your cookies hold together well. If your flour blend doesn’t have it, add ¼ teaspoon xanthan gum to the dry ingredients.

To make these cookies nut-free, replace almond milk with oat or rice milk, and omit any nuts if added. For a sugar-free option, experiment with coconut sugar substitutes or date syrup in the dough and powdered erythritol for the glaze.

Nutrition Facts

Serving Suggestions

These cinnamon roll cookies are perfect served warm with a hot cup of coffee, tea, or plant-based milk for a cozy moment. They also make a lovely addition to a brunch spread or holiday cookie platter.

Try pairing them with a dairy-free vanilla ice cream or a drizzle of vegan caramel sauce for an extra indulgent dessert. If you’re hosting friends or family, consider placing these cookies alongside other vegan treats like Peanut Butter Gelato Recipe or complementing their flavors with a savory dish such as the Bariatric Meatloaf Recipe for a balanced meal.

Conclusion

This vegan, gluten-free cinnamon roll cookies recipe offers a delicious way to enjoy the comforting flavors of cinnamon rolls without the fuss or common allergens. With simple ingredients and easy steps, you can whip up a batch of these delightful cookies any time you crave something sweet and satisfying.

Whether you’re baking for yourself, family, or friends, these cookies are sure to please with their soft texture, warm spice, and sweet glaze. They also serve as a wonderful introduction to vegan and gluten-free baking, proving that delicious treats can be wholesome and inclusive.

Give this recipe a try and bring a touch of cinnamon magic to your kitchen today!

For more wholesome recipes, check out the Thelma Sanders Squash Recipe or try making a batch of the Pickled Cherry Pepper Recipe for a tangy snack to accompany your cookies!

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