Cilantro Lime Crema Recipe Vegan and Deliciously Simple

If you’re looking to add a zesty, creamy, and refreshing twist to your favorite dishes without relying on dairy, this vegan cilantro lime crema recipe is your new best friend. Combining the bright flavors of fresh cilantro and lime with a smooth, tangy base made from plant-based ingredients, this crema transforms simple meals into vibrant culinary experiences.

Whether you’re drizzling it over tacos, mixing it into grain bowls, or using it as a dip, this easy-to-make sauce packs a punch of flavor while staying completely vegan and wholesome.

Perfect for those who want a dairy-free alternative that doesn’t compromise on taste or texture, this cilantro lime crema is rich, tangy, and incredibly versatile. Best of all, it comes together in just minutes using pantry staples and fresh herbs.

Get ready to elevate your meals with a splash of creamy goodness that’s as good for you as it is delicious!

Why You’ll Love This Recipe

This vegan cilantro lime crema is a fantastic addition to your culinary repertoire for several reasons. First, it’s incredibly easy to prepare—no complicated steps or hard-to-find ingredients.

Second, it’s super versatile, making it perfect for tacos, salads, roasted veggies, or even as a creamy salad dressing. Third, it’s healthy and plant-based, using wholesome ingredients like cashews and fresh cilantro that provide beneficial nutrients without any dairy or preservatives.

Plus, the bright lime juice adds a fresh acidity that perfectly balances the creaminess of the cashews, making it a crowd-pleaser for vegans and non-vegans alike. If you love recipes that are simple, flavorful, and nourishing, this cilantro lime crema will quickly become a staple in your kitchen.

Ingredients

• 1 cup raw cashews (soaked in hot water for 20 minutes)
• 1/2 cup fresh cilantro leaves (packed)
• 2 tablespoons fresh lime juice (about 1 lime)
• 1/4 cup water (more for blending if needed)
• 1 garlic clove (minced)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt (adjust to taste)
• 1 tablespoon nutritional yeast (optional, for a cheesy flavor)

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Fine mesh strainer (optional, for extra smooth texture)
• Bowl for soaking cashews
• Juicer or citrus squeezer (for lime)

Instructions

1. Soak the cashews: Place the raw cashews in a bowl and cover them with hot water. Let soak for about 20 minutes to soften, then drain.
2. Prepare the cilantro: Rinse the fresh cilantro leaves thoroughly to remove any dirt or grit. Pat dry with a kitchen towel or use a salad spinner.
3. Blend the base: In your blender or food processor, combine the soaked cashews, cilantro leaves, fresh lime juice, minced garlic, apple cider vinegar, ground cumin, sea salt, and nutritional yeast (if using).
4. Add water gradually: Pour in 1/4 cup water and blend on high until the mixture becomes smooth and creamy. If the crema is too thick, add a tablespoon of water at a time until you reach your desired consistency.
5. Taste and adjust: Sample the crema and adjust seasoning as needed — add more lime juice for acidity, salt for flavor, or cumin for warmth.
6. Optional smoothing: For an ultra-smooth texture, strain the crema through a fine mesh sieve, pressing it through with a spatula.
7. Serve or store: Transfer to a jar or airtight container. Store in the refrigerator for up to 5 days. Shake or stir before using.

Tips & Variations

“For creamier results, soak your cashews overnight or for at least 4 hours instead of just 20 minutes.”

• Make it spicy: Add a small jalapeño or a pinch of cayenne pepper for a subtle heat kick.
• Herb swap: Experiment by swapping cilantro for fresh parsley or basil for different herbaceous notes.
• Lime zest: Add a teaspoon of lime zest for an extra citrus punch and vibrant aroma.
• Avocado addition: Blend in half an avocado for an even richer, creamier texture and buttery flavor.
• Use vegan yogurt: Substitute some of the water with unsweetened vegan yogurt to deepen the tangy flavor.

Nutrition Facts

Serving Suggestions

This cilantro lime crema is a versatile condiment that pairs wonderfully with a wide range of dishes. Try it drizzled over your favorite vegan tacos or burritos to add a creamy, fresh burst of flavor.

It’s also fantastic as a dip for crispy sweet potato fries or roasted vegetables.

Mix it into grain bowls or salads as a zesty dressing, or use it as a topping for grilled corn on the cob. You can even spread it on sandwiches or wraps for an extra layer of indulgence without the dairy.

For more inspiration, check out Thelma Sanders Squash Recipe that pairs beautifully with creamy sauces like this one.

Conclusion

This vegan cilantro lime crema is a simple yet transformative recipe that brings freshness, creaminess, and a hint of tang to countless dishes. By using wholesome ingredients like cashews and fresh herbs, you get a nutrient-rich sauce that fits perfectly into any plant-based or dairy-free lifestyle.

Its quick preparation and versatile nature make it a must-have condiment for busy cooks and flavor lovers alike.

Whether you’re looking to spice up tacos, add creaminess to grain bowls, or simply enjoy a healthy dip, this cilantro lime crema will not disappoint. Don’t forget to experiment with the tips and variations to tailor it to your taste, and explore more delicious recipes like the Pickled Cherry Pepper Recipe or the hearty Bariatric Meatloaf Recipe for a well-rounded culinary adventure!

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