Cilantro Lime Rice Recipe Vegan and Deliciously Easy

Looking for a fresh, vibrant side dish that’s not only delicious but also vegan-friendly? Our cilantro lime rice recipe vegan is exactly what you need!

This zesty, aromatic rice pairs perfectly with a wide range of meals, from hearty Mexican bowls to light summer salads. The bright citrus notes of lime combined with the fresh, herbal punch of cilantro transform simple rice into a flavor-packed star on your plate.

Whether you’re meal prepping for the week or looking for a quick side to impress guests, this recipe is a guaranteed crowd-pleaser.

What makes this cilantro lime rice truly special is its simplicity and versatility. It’s naturally vegan, gluten-free, and can easily be doubled or tripled.

Plus, it’s a fantastic way to use up fresh cilantro and limes, bringing a burst of brightness to your table. Ready to dive into a recipe that’s as easy as it is tasty?

Let’s get started!

Why You’ll Love This Recipe

This cilantro lime rice is one of those recipes that feels like magic in your kitchen. Here’s why it stands out:

• Quick and simple: You can have this flavorful rice ready in under 30 minutes.
• Fresh and vibrant: The lime juice and cilantro add a refreshing zing that complements any dish.
• Perfectly vegan: Made with plant-based ingredients, suitable for all dietary preferences.
• Customizable: Easily add jalapeños, garlic, or other herbs to suit your taste.
• Great for meal prep: Keeps well in the fridge and reheats beautifully without losing flavor.

Ingredients

• 1 cup long-grain white rice (or jasmine rice for extra fragrance)
• 2 cups water (or vegetable broth for added depth)
• 1 tablespoon olive oil (or any neutral oil)
• 1 teaspoon salt
• 1 lime, juiced and zested
• ½ cup fresh cilantro, finely chopped
• 1 clove garlic, minced (optional)
• ½ teaspoon ground cumin (optional, for subtle warmth)

Equipment

• Medium saucepan with lid
• Fine mesh strainer (for rinsing rice)
• Knife and cutting board
• Citrus juicer or reamer
• Measuring cups and spoons
• Fork (for fluffing rice)

Instructions

1. Rinse the rice: Place the rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
2. Cook the rice: In a medium saucepan, combine the rinsed rice, water (or broth), olive oil, and salt. Bring to a boil over medium-high heat.
3. Simmer: Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 15-18 minutes, or until all the water has been absorbed and the rice is tender.
4. Let it rest: Remove the saucepan from heat but keep it covered. Let the rice rest for 5 minutes to finish steaming.
5. Prepare the flavorings: While the rice rests, zest and juice the lime. Chop the cilantro finely and mince the garlic if using.
6. Fluff and mix: Remove the lid and fluff the rice gently with a fork. Stir in the lime zest, lime juice, cilantro, garlic, and cumin (if using). Mix well to combine all the flavors evenly.
7. Adjust seasoning: Taste the rice and add more salt or lime juice as desired. Serve warm.

Tips & Variations

For the best cilantro lime rice, always rinse your rice well before cooking to achieve fluffy, separate grains.

• Use brown rice: For a healthier twist, substitute white rice with brown rice. Increase cooking time to 40-45 minutes and add extra water accordingly.
• Add heat: Toss in some finely chopped jalapeño or a pinch of cayenne pepper for a spicy kick.
• Garlic lovers: Sauté the minced garlic in olive oil before adding water and rice for a more pronounced garlic flavor.
• Make it creamy: Stir in a tablespoon of coconut milk after cooking for a subtle creaminess.
• Meal prep tip: Store in an airtight container in the fridge for up to 4 days. Reheat with a splash of water to refresh the texture.

Nutrition Facts

Serving Suggestions

This cilantro lime rice is incredibly versatile and pairs wonderfully with many dishes. Here are some ideas to get you started:

• Serve alongside black beans and grilled veggies for a wholesome vegan burrito bowl.
• Use as a bed for your favorite tofu or tempeh stir-fry.
• Top with avocado slices and a drizzle of hot sauce for a simple, flavorful meal.
• Pair with our Thelma Sanders Squash Recipe for a comforting, veggie-packed dinner.
• Complement with a fresh salsa or our tangy Pickled Cherry Pepper Recipe for an added punch of flavor.

Conclusion

There you have it — a simple yet flavorful cilantro lime rice recipe vegan that’s sure to become a staple in your kitchen. Its bright, fresh flavors make it a perfect complement to many meals, and its quick preparation time means you can whip it up anytime you need a delicious side dish.

Plus, the recipe’s flexibility allows you to customize it to suit your tastes or dietary requirements effortlessly. Whether you’re cooking for yourself, family, or friends, this rice will bring a burst of zest and color to your table.

Don’t forget to check out other fantastic recipes like our Bariatric Meatloaf Recipe or the indulgent Peanut Butter Gelato Recipe for more culinary inspiration.

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