Churro Cookies Recipe Vegan: Easy, Crispy, and Delicious

There’s something undeniably comforting about the warm, cinnamon-sugar aroma of churros. But what if you could enjoy that beloved flavor in a perfectly portable, bite-sized form?

Enter churro cookies — a delightful vegan twist on the classic Spanish treat. These cookies capture the essence of churros with a tender, crumbly texture and a generous coating of cinnamon sugar, all without any animal products.

Whether you’re vegan, lactose intolerant, or simply looking to try a new cookie recipe, these churro cookies are your ticket to sweet satisfaction.

Perfect for snack time, dessert, or even gifting, this recipe is simple to follow and yields irresistible results. Ready to bake a batch of vegan churro cookies that will impress your friends and satisfy your sweet tooth?

Let’s get started!

Why You’ll Love This Recipe

Churro cookies take the beloved flavors of traditional churros and transform them into a convenient cookie format. What makes this recipe stand out?

First, it’s entirely vegan, using plant-based ingredients that don’t compromise on taste or texture. The cookies are soft with a slight crisp on the edges, perfectly mimicking the churro experience.

Additionally, this recipe uses common pantry staples, so you likely already have most of what you need. The cinnamon sugar coating adds a nostalgic, sweet crunch, and these cookies stay fresh for days, making them a perfect treat to bake ahead.

They’re also allergy-friendly and can easily be adapted for gluten-free baking.

For a cozy baking project or a festive treat, churro cookies are a fantastic choice!

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted (or vegan butter)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup unsweetened applesauce (egg replacer)
• 1 teaspoon ground cinnamon (for dough)
• ½ cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl (for cinnamon sugar coating)
• Cookie scoop or teaspoon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
3. Mix wet ingredients: In a separate large bowl, whisk the melted coconut oil and ¾ cup sugar until well combined. Stir in the vanilla extract and applesauce until smooth.
4. Incorporate the dry into the wet: Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Avoid overmixing.
5. Prepare cinnamon sugar coating: In a small bowl, mix ½ cup sugar with 2 teaspoons cinnamon.
6. Shape the cookies: Using a cookie scoop or teaspoon, scoop dough and roll into balls (about 1 inch diameter). Roll each ball in the cinnamon sugar mixture until fully coated.
7. Arrange on baking sheet: Place coated dough balls about 2 inches apart on the prepared baking sheet. Flatten each slightly with the palm of your hand or bottom of a glass for a cookie shape.
8. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool: Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
10. Enjoy! These churro cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.

Tips & Variations

Pro tip: For an extra churro-like crunch, sprinkle a little extra cinnamon sugar on top of the cookies halfway through baking.

If you want to make these cookies gluten-free, simply substitute the all-purpose flour for a 1:1 gluten-free baking flour blend. For added texture, try mixing in some chopped nuts or vegan chocolate chips.

To make these cookies oil-free, swap the coconut oil with mashed banana or additional applesauce, but note the texture may be softer. You can also experiment with different spices such as nutmeg or cardamom for a unique twist.

Looking for a dip? Try warming some vegan caramel sauce or chocolate ganache to dunk your churro cookies in for an indulgent treat.

Nutrition Facts

Serving Suggestions

These vegan churro cookies are incredibly versatile. Serve them alongside your morning coffee or tea for a sweet start to the day.

They also make a wonderful dessert paired with vegan vanilla ice cream or a drizzle of chocolate sauce.

For a festive touch, arrange the cookies on a decorative platter with fresh fruit and nuts during holiday gatherings. They’re also perfect for packing in lunchboxes or gifting to friends and family wrapped in a cute box or tin.

Want to explore more delightful recipes? Check out our Peanut Butter Gelato Recipe for a creamy vegan ice cream, or try the hearty Bariatric Meatloaf Recipe for a savory option.

For something tangy and spicy, the Pickled Cherry Pepper Recipe is a must-try.

Conclusion

Churro cookies are a delightful way to enjoy the sweet, cinnamon-sugar magic of traditional churros without frying or gluten. This vegan recipe is simple, accessible, and yields cookies with tender centers and crispy edges that everyone will love.

Whether you’re baking for yourself, family, or friends, these treats are sure to become a favorite in your cookie rotation.

With pantry staples and a few easy steps, you can whip up a batch of these delicious churro cookies anytime. They’re perfect for cozy nights in, parties, or as a thoughtful homemade gift.

So preheat your oven, roll up your sleeves, and get ready to bake some vegan magic. Happy baking!

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