Christmas Vegetarian Quiche Recipe for Festive Brunch Ideas

The holiday season is all about warmth, joy, and delicious food that brings family and friends together. If you’re looking for a festive, hearty dish that pleases vegetarians and omnivores alike, this Christmas vegetarian quiche recipe is the perfect centerpiece for your holiday table.

Packed with vibrant seasonal vegetables, rich cheeses, and a buttery crust, this quiche is both comforting and elegant. It’s easy to prepare ahead of time, making your Christmas morning or dinner less stressful and more enjoyable.

Whether you’re serving it as a brunch treat or a main course, this quiche will surely become a holiday favorite in your household.

This recipe balances flavor, texture, and nutrition beautifully, featuring fresh spinach, sweet bell peppers, and creamy ricotta. The festive colors and aromas will fill your kitchen with holiday cheer before you even take the first bite!

Why You’ll Love This Recipe

This Christmas vegetarian quiche is a wonderful way to celebrate the season with wholesome ingredients and bold flavors. Here’s why it stands out:

• Versatile and customizable: Swap in your favorite vegetables or cheeses to tailor it to your taste.
• Make-ahead friendly: Prepare it the day before and bake it fresh for guests.
• Perfect balance: Creamy, savory, and packed with vegetables for a satisfying meal.
• Vegetarian and crowd-pleasing: Everyone at your holiday table can enjoy it, even picky eaters.
• Beautiful presentation: The colorful veggies and golden crust make it a centerpiece-worthy dish.

Ingredients

• 1 9-inch pie crust, store-bought or homemade
• 1 tablespoon olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/2 cup mushrooms, sliced
• 1 small onion, finely chopped
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup shredded Gruyère or cheddar cheese
• 1/2 cup whole milk or heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Optional: Fresh parsley or chives for garnish

Equipment

• 9-inch pie dish or quiche pan
• Mixing bowls
• Whisk or fork
• Frying pan or skillet
• Measuring cups and spoons
• Knife and cutting board
• Oven

Instructions

1. Preheat your oven to 375°F (190°C). Prepare your pie dish by placing the pie crust inside, pressing it gently against the sides. Prick the bottom with a fork to prevent bubbling.
2. Blind bake the crust. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then carefully remove weights and parchment. Bake an additional 5 minutes until the crust is set and lightly golden. Remove from oven and set aside.
3. Sauté the vegetables. Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until translucent and fragrant, about 3 minutes.
4. Add the bell peppers, mushrooms, and spinach. Cook for another 5-7 minutes until vegetables are tender and any excess moisture has evaporated. Remove from heat and let cool slightly.
5. Prepare the custard filling. In a mixing bowl, whisk together eggs, ricotta cheese, shredded Gruyère, milk or cream, dried thyme, salt, and pepper until smooth and well combined.
6. Combine the sautéed vegetables with the custard mixture. Stir gently to distribute evenly.
7. Pour the filling into the pre-baked pie crust. Smooth the top with a spatula.
8. Bake the quiche. Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
9. Cool and garnish. Allow the quiche to cool for 10 minutes before slicing. Garnish with fresh parsley or chives, if desired.
10. Serve warm or at room temperature. Enjoy your festive vegetarian quiche with loved ones!

Tips & Variations

For a gluten-free option, use a gluten-free pie crust or try a crustless quiche by greasing the pan well.

Feel free to swap in your favorite vegetables such as broccoli, zucchini, or cherry tomatoes for a personal touch.

If you prefer a stronger cheese flavor, try adding feta or goat cheese instead of ricotta.

To make this recipe vegan, substitute eggs with silken tofu blended with nutritional yeast and use vegan cheese alternatives.

Nutrition Facts

Serving Suggestions

This Christmas vegetarian quiche pairs beautifully with a variety of side dishes to complete your holiday meal. Consider serving it with a crisp mixed green salad dressed in a light vinaigrette or a warm bowl of roasted winter vegetables.

For a brunch-style meal, offer fresh fruit, crusty bread, and a pot of herbal tea or freshly brewed coffee. It also makes an excellent starter or main course when accompanied by a hearty soup like butternut squash or tomato bisque.

Looking for more festive vegetarian ideas? Check out this Thelma Sanders Squash Recipe for a delicious side that complements the quiche perfectly.

Conclusion

Bringing a Christmas vegetarian quiche to your holiday table is a wonderful way to serve a dish that’s both festive and nourishing. Its rich, creamy texture combined with seasonal vegetables makes it a crowd-pleaser that stands out among traditional holiday fare.

This recipe is simple enough for cooks of all levels but elegant enough to impress your guests.

Whether you’re hosting a cozy family brunch or a larger holiday gathering, this quiche offers a versatile, make-ahead option that can be customized to suit your taste and dietary needs. Don’t forget to explore other delightful recipes like the Pickled Cherry Pepper Recipe or the sweet and indulgent Peanut Butter Gelato Recipe to round out your festive menu.

Happy holidays and happy cooking!

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