Christmas Midday Snack Vegan Recipes for Festive Flavor

Christmas is the perfect time to indulge in festive treats that bring warmth and joy to your holiday gatherings. For those embracing a vegan lifestyle or simply looking to add more plant-based options to their Christmas menu, having delicious vegan midday snacks ready can be a game changer.

These snacks are not only wholesome and satisfying but also capture the festive spirit with seasonal ingredients and vibrant flavors. Whether you’re hosting a family get-together or looking for a quick bite between celebrations, these vegan Christmas midday snacks will keep everyone energized and merry.

In this post, we’ll explore three delightful vegan recipes perfect for your Christmas midday snack table. From savory bites to sweet delights, these recipes are easy to prepare, packed with nutrients, and sure to impress.

So, grab your apron and let’s dive into these festive vegan treats that are as beautiful as they are tasty!

Why You’ll Love These Recipes

These vegan Christmas midday snack recipes are designed to be both festive and nourishing. You’ll love how they combine easy-to-find seasonal ingredients with wholesome plant-based nutrition.

• Simple and Quick: Perfect for busy holiday afternoons when you need snacks fast.
• Festive Flavors: Utilizing spices and flavors that evoke the warmth of Christmas.
• Versatile: Great for snack platters, party trays, or a light midday nibble.
• Inclusive: Everyone, vegan or not, will enjoy these tasty treats.
• Healthy: Packed with fiber, protein, and antioxidants to keep you energized.

Ingredients

Recipe 1: Spiced Roasted Chickpeas

• 2 cups cooked chickpeas (or 1 can, drained and rinsed)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper to taste

Recipe 2: Cranberry Walnut Vegan Bites

• 1 cup walnuts
• 1 cup pitted dates
• 1/2 cup dried cranberries
• 1 tbsp chia seeds
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp maple syrup (optional)

Recipe 3: Vegan Stuffed Mini Peppers

• 12 mini sweet peppers
• 1 cup cooked quinoa
• 1/2 cup finely chopped kale
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries
• 2 tbsp tahini
• Juice of 1 lemon
• Salt and pepper to taste
• 1 tsp maple syrup

Equipment

• Baking sheet
• Mixing bowls (at least 3)
• Food processor or blender
• Measuring cups and spoons
• Spatula or wooden spoon
• Small knife and cutting board
• Oven
• Serving platter or bowl

Instructions

Spiced Roasted Chickpeas

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the chickpeas dry thoroughly with a kitchen towel to help them crisp up.
3. In a mixing bowl, toss chickpeas with olive oil and spices: smoked paprika, cumin, garlic powder, cayenne, salt, and pepper.
4. Spread the chickpeas evenly on the baking sheet in a single layer.
5. Roast for 25-30 minutes, shaking the pan halfway through to ensure even cooking. Chickpeas should be crispy and golden.
6. Let cool slightly before serving. These can be stored in an airtight container for up to 3 days.

Cranberry Walnut Vegan Bites

1. In a food processor, pulse the walnuts until finely chopped but not powdered.
2. Add dates, dried cranberries, chia seeds, cinnamon, nutmeg, and maple syrup to the food processor.
3. Process until the mixture is sticky and holds together when pressed. You may need to scrape down the sides once or twice.
4. Using your hands, form small bite-sized balls (about 1 inch diameter) and place on a parchment-lined tray.
5. Refrigerate for at least 30 minutes to firm up before serving.
6. Store in an airtight container in the fridge for up to 5 days.

Vegan Stuffed Mini Peppers

1. Preheat oven to 350°F (175°C).
2. Cut the tops off the mini peppers and remove seeds carefully.
3. In a bowl, combine cooked quinoa, chopped kale, pecans, cranberries, tahini, lemon juice, maple syrup, salt, and pepper.
4. Stuff each pepper generously with the quinoa mixture.
5. Place stuffed peppers on a baking dish and bake for 15-20 minutes until peppers are slightly soft but still hold their shape.
6. Serve warm or at room temperature.

Tips & Variations

Try roasting the chickpeas with a dash of cinnamon and clove for a sweeter twist.

For extra crunch in the vegan bites, sprinkle shredded coconut on top before refrigerating.

Stuffed peppers can be made ahead and warmed just before serving for convenience.

You can swap quinoa with couscous or rice if preferred.

Add fresh herbs like parsley or cilantro to the stuffed peppers for a bright flavor.

Nutrition Facts

Serving Suggestions

These vegan Christmas midday snacks are perfect when paired with warm herbal teas, spiced apple cider, or a refreshing citrus-infused water. Serve the spiced roasted chickpeas in a small bowl for casual snacking, while the cranberry walnut bites make an elegant addition to a dessert platter.

The stuffed mini peppers can be plated on a festive tray garnished with fresh parsley for a colorful centerpiece. You can also complement these snacks with other vegan recipes like a hearty Thelma Sanders Squash Recipe or add a crunchy side like the Pecan Crackers Recipe for extra variety at your Christmas table.

Conclusion

These Christmas midday snack vegan recipes offer a delightful combination of flavors and textures that celebrate the festive season while honoring a plant-based lifestyle. They are straightforward to prepare, nutritious, and full of holiday cheer, making them a wonderful addition to your Christmas celebrations.

Whether you’re hosting a big family gathering or enjoying a quiet afternoon by the fire, these recipes will keep you satisfied and energized. Plus, they showcase how easy and delicious vegan snacks can be with just a handful of wholesome ingredients.

For more ideas to expand your holiday menu, don’t miss the Pickled Cherry Pepper Recipe or try a sweet treat like the Peanut Butter Gelato Recipe. Wishing you a joyful and tasty Christmas season!

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