christmas dessert bar fluten free vegan recipes Christmas Dessert Bar Gluten Free Vegan Recipes Made Easy

The holiday season is the perfect time to indulge in delicious desserts that bring joy and warmth to family gatherings. If you’re searching for a festive treat that everyone can enjoy, including those with dietary restrictions, you’re in the right place.

These Christmas dessert bars are not only gluten-free but also completely vegan, making them suitable for almost any dietary preference. Rich, flavorful, and beautifully spiced with holiday favorites like cinnamon and nutmeg, these bars are easy to make and guaranteed to delight your taste buds.

Whether you’re hosting a Christmas party or simply want to enjoy a cozy treat by the fireplace, this recipe balances health-conscious ingredients with indulgent flavors. Plus, they store well, so you can prepare them ahead of time — perfect for busy holiday schedules.

Let’s dive into this festive and wholesome dessert that will quickly become a holiday favorite in your home!

Why You’ll Love This Recipe

These gluten-free vegan Christmas dessert bars are a fantastic addition to your holiday dessert table for several reasons:

• Inclusive & Allergy-Friendly: Completely free from gluten, dairy, and eggs, accommodating many dietary needs.
• Simple Ingredients: Made from wholesome pantry staples and natural sweeteners, no artificial additives here!
• Easy to Make: Minimal prep and no complicated steps, perfect for busy holiday baking.
• Deliciously Festive: Warm spices and seasonal flavors evoke the spirit of Christmas in every bite.
• Versatile: Customize toppings or mix-ins to suit your preferences or what you have on hand.

Ingredients

• 1 ½ cups gluten-free rolled oats
• 1 cup almond flour (or any gluten-free flour blend)
• ½ cup coconut sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ½ cup coconut oil, melted
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup unsweetened applesauce
• 1 cup chopped pecans or walnuts
• ½ cup dried cranberries or raisins
• Optional: ¼ cup vegan chocolate chips

Equipment

• 9×9 inch baking pan
• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or wooden spoon
• Food processor (optional for finer oats)
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line the 9×9 inch baking pan with parchment paper or grease it lightly with coconut oil.
2. Prepare the oat flour: If you prefer a finer texture, pulse the rolled oats in a food processor for 30 seconds until coarsely ground. Otherwise, use them as is.
3. Mix dry ingredients: In a large bowl, combine the gluten-free oats, almond flour, coconut sugar, baking powder, ground cinnamon, nutmeg, and salt. Whisk everything thoroughly to evenly distribute the spices and leavening.
4. Mix wet ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and unsweetened applesauce until smooth.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined—do not overmix.
6. Add mix-ins: Fold in the chopped nuts, dried cranberries, and vegan chocolate chips if using. The batter will be thick and slightly sticky.
7. Transfer to pan: Spread the batter evenly in the prepared baking pan, pressing down gently with a spatula or your hands for an even surface.
8. Bake: Place in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Cool completely: Remove from the oven and let cool in the pan on a wire rack for at least 30 minutes. This helps the bars set properly before slicing.
10. Slice and serve: Once cooled, lift the bars out using the parchment paper and cut into 12 squares. Enjoy immediately or store in an airtight container for up to a week.

Tips & Variations

For a nut-free version, substitute chopped nuts with pumpkin seeds or sunflower seeds. You can also swap dried cranberries for chopped fresh apples or pears for a juicier bar.

• Make it extra festive: Add a sprinkle of shredded coconut or a drizzle of homemade vegan caramel on top after baking.
• Boost protein: Incorporate 2 tablespoons of chia seeds or hemp seeds into the batter.
• Swap the sweetener: Use agave syrup or brown rice syrup instead of maple syrup if preferred.
• Storage tip: These bars freeze well. Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months.

Nutrition Facts

Serving Suggestions

These dessert bars are wonderfully versatile and pair well with a variety of accompaniments.

• Serve warm with a scoop of vegan vanilla ice cream or coconut whipped cream for an indulgent holiday treat.
• Drizzle with warm vegan chocolate ganache or a dusting of powdered sugar for extra flair.
• Pair with a cup of herbal tea, mulled wine, or spiced apple cider to complement the festive flavors.
• Include them as part of a holiday dessert platter alongside other treats like cookies or fruit tarts.

More Festive Recipes You’ll Love

If you enjoyed this recipe, be sure to check out some other delicious dishes perfect for the season:

• Christmas Recipes Kerala – Explore diverse holiday flavors from Kerala that bring exotic spices and warmth to your table.
• Pecan Crackers Recipe – A crunchy, nutty snack to accompany your festive drinks.
• Peanut Butter Ganache Recipe – Perfect for topping your bars or dipping fruits for a rich, creamy touch.

Conclusion

These gluten-free vegan Christmas dessert bars are a delightful way to celebrate the holidays with a treat that everyone can enjoy. By combining wholesome ingredients with festive spices, you get a dessert that’s both nourishing and indulgent.

The ease of preparation and flexibility in ingredients means you can tailor these bars to suit your taste and dietary needs effortlessly.

Plus, making these bars ahead of time allows you to focus on the joy of the season without last-minute baking stress. Whether for a family gathering, a holiday party, or a simple cozy night in, these bars bring a touch of holiday magic to your dessert table.

Don’t forget to explore other festive recipes on the blog to create the perfect holiday feast!

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