Chris Vegan Zombie Pizza Dough Recipe for Perfect Crust

If you’ve been searching for the perfect vegan pizza dough that is both easy to make and incredibly delicious, look no further than Chris Vegan Zombie’s pizza dough recipe. This dough strikes the perfect balance between chewy and crispy, providing a fantastic base for all your favorite vegan toppings.

Whether you’re a seasoned plant-based chef or just starting your vegan culinary journey, this recipe is a must-try. It uses simple pantry staples, requires minimal effort, and yields a dough that rises beautifully with a wonderful texture and flavor.

What makes this dough stand out is its versatility and wholesome ingredients, making it suitable for not only pizzas but also calzones or flatbreads. Plus, it’s free from any animal products, making it completely cruelty-free without compromising on taste or texture.

Get ready to impress your friends and family with a homemade vegan pizza experience that tastes as good as it looks!

Why You’ll Love This Recipe

This pizza dough recipe from Chris Vegan Zombie is beloved for several reasons. First, it’s incredibly simple, requiring just a handful of basic ingredients like flour, yeast, olive oil, and a touch of sugar.

There’s no need for fancy equipment or hard-to-find components. The dough rises beautifully, thanks to the perfect yeast activation, creating a light, airy crust with a deliciously satisfying chew.

Another reason to love this recipe is how adaptable it is. You can customize the thickness of your crust, bake it in a traditional oven or on a pizza stone, and pair it with any toppings your heart desires.

It’s a great canvas for creativity while being forgiving enough for beginners.

Finally, it’s 100% vegan and free from preservatives or additives, making it a healthier choice compared to store-bought pizza bases. This dough recipe is a wonderful way to enjoy comfort food while sticking to your plant-based lifestyle.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water (about 110°F/45°C)
• 2 tbsp olive oil
• 1 tbsp sugar or maple syrup
• 1 tsp salt

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Clean kitchen towel or plastic wrap
• Rolling pin (optional)
• Baking sheet or pizza stone
• Oven

Instructions

1. Activate the yeast: In a large bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates the yeast is active and ready to use.
2. Mix the dough: Add the olive oil, salt, and 3 cups of the flour to the yeast mixture. Stir with a wooden spoon or dough whisk until a sticky dough forms.
3. Knead the dough: Transfer the dough onto a clean, floured surface. Gradually add the remaining ½ cup flour as needed while kneading. Knead for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
4. First rise: Place the dough in a lightly oiled bowl, turning it once to coat with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1 ½ hours, or until it doubles in size.
5. Preheat your oven: When the dough has risen, preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
6. Shape the dough: Punch down the dough gently to release air bubbles. Transfer it to a floured surface and roll or stretch it out into your desired pizza shape and thickness. For a thicker crust, keep it a bit thicker; for thin crust, roll it out more.
7. Prepare the base: Transfer your shaped dough to a baking sheet or preheated pizza stone. You can brush the surface lightly with olive oil for extra crispness and flavor.
8. Add toppings: Now’s the time to add your favorite vegan pizza toppings—tomato sauce, vegan cheese, veggies, herbs, and more.
9. Bake: Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and crispy, and the toppings are cooked through.
10. Serve: Remove from the oven, let it cool for a couple of minutes, slice, and enjoy!

Tips & Variations

For an extra flavor boost, try adding 1 teaspoon of dried Italian herbs or garlic powder to the dough dough mixture.

To make your pizza dough gluten-free, substitute all-purpose flour with a gluten-free blend, but note that texture might slightly vary.

If you want a chewier crust, allow the dough to rise a second time after shaping for 20-30 minutes before baking.

For crispier results, bake your pizza on a preheated pizza stone or steel. It mimics the effect of a wood-fired oven by providing intense bottom heat.

Leftover dough can be wrapped tightly and refrigerated for up to 3 days or frozen for up to 3 months. Just thaw and let it rise again before shaping.

Nutrition Facts

Serving Suggestions

This vegan pizza dough pairs wonderfully with all sorts of toppings. For a classic experience, spread on a rich tomato sauce, vegan mozzarella, fresh basil, and a drizzle of olive oil.

Want to get creative? Try toppings like roasted garlic, caramelized onions, artichokes, olives, spinach, mushrooms, or vegan sausage alternatives.

For a smoky twist, add some grilled BBQ jackfruit.

Pair your pizza with a fresh green salad or check out another delicious vegetable side like Thelma Sanders Squash Recipe for a wholesome meal.

If you’re looking for something sweet to end your meal, consider trying the vegan-friendly Peanut Butter Gelato Recipe. It’s a delightful way to satisfy your dessert cravings!

Conclusion

Chris Vegan Zombie’s pizza dough recipe is a game-changer for anyone craving delicious, homemade vegan pizza. Its simplicity, versatility, and delightful texture make it a staple recipe for plant-based cooks.

Whether you’re making a quick weeknight meal or hosting a pizza party, this dough will impress every time.

Not only does it deliver a perfect crust, but it also opens endless possibilities for toppings and flavor combinations. Plus, it’s made from wholesome ingredients you likely already have in your pantry — no complicated processes or mysterious additives.

For more hearty, comforting recipes that fit a variety of diets, be sure to explore our Bariatric Meatloaf Recipe and tangy Pickled Cherry Pepper Recipe.

Give this vegan pizza dough a try and enjoy creating your personalized pizza masterpieces in the comfort of your own kitchen. Happy baking!

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