chocolate vegan shakeology recipes 10 double chocolate vegan no-bake brownies Chocolate Vegan Shakeology Recipes: 10 Double Chocolate No-Bake Brownies

If you’re craving a rich, indulgent treat that’s also healthy and vegan-friendly, look no further than these 10 Double Chocolate Vegan No-Bake Brownies. Combining the powerful antioxidants of dark chocolate with the nutritional punch of Shakeology, these brownies are a guilt-free delight perfect for any occasion.

Whether you’re a busy professional, a health-conscious foodie, or simply someone who loves chocolate, these no-bake brownies come together quickly and require minimal effort, making them an ideal snack or dessert.

Not only do they satisfy your sweet tooth, but they also pack a nutritional boost thanks to Shakeology’s plant-based protein and superfood ingredients. Plus, being vegan and no-bake, they’re perfect for hot days when you want something cool and chocolaty without turning on the oven.

Stick around as I share the recipe, tips, and variations to make these brownies your new favorite treat!

Why You’ll Love This Recipe

These Double Chocolate Vegan No-Bake Brownies are a perfect blend of indulgence and nutrition. Made with wholesome ingredients and without any baking required, they save you time and energy in the kitchen.

The use of Shakeology powder adds a boost of protein, fiber, and essential vitamins, making this dessert not just delicious but nourishing as well.

Vegan and gluten-free, these brownies cater to a wide range of dietary preferences and restrictions. Plus, the double chocolate flavor means you get a deep, satisfying cocoa experience in every bite.

Whether you’re fueling up post-workout or need a quick dessert for guests, these brownies deliver on taste and health.

Ingredients

• 1 cup raw walnuts (or pecans for a twist)
• 1 cup pitted Medjool dates (soaked in warm water for 10 minutes)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup Shakeology chocolate vegan powder
• 1/4 cup almond butter (or any nut/seed butter)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup dairy-free dark chocolate chips
• Optional: 1 tbsp chia seeds (for extra omega-3)

Equipment

• Food processor or high-speed blender
• Mixing bowl
• 8×8 inch square baking pan or container
• Parchment paper
• Spatula
• Measuring cups and spoons

Instructions

1. Prepare the dates: Soak the pitted Medjool dates in warm water for about 10 minutes to soften. Drain before use.
2. Process the nuts: In a food processor, pulse the raw walnuts until they form a fine crumb but not a paste. This adds texture to your brownies.
3. Add the dates: Add the soaked dates to the nuts and process until combined and sticky.
4. Mix dry ingredients: Add the unsweetened cocoa powder, Shakeology powder, and sea salt to the processor. Pulse a few times to incorporate.
5. Incorporate wet ingredients: Add the almond butter, maple syrup, and vanilla extract. Blend until the mixture comes together into a thick dough-like consistency.
6. Stir in chocolate chips: Transfer the mixture to a mixing bowl and fold in the dairy-free dark chocolate chips (and chia seeds if using) with a spatula.
7. Press into pan: Line your baking pan with parchment paper. Press the brownie mixture firmly and evenly into the pan.
8. Chill and set: Refrigerate for at least 2 hours or until firm enough to slice.
9. Slice and serve: Once set, cut into 10 equal squares and enjoy your delicious no-bake brownies!

Tips & Variations

For an extra fudgy texture, add 2 tablespoons of melted coconut oil to the mixture before pressing into the pan.

If you prefer a nut-free version, substitute walnuts with sunflower seeds and use sunflower seed butter instead of almond butter.

Sprinkle a pinch of sea salt on top of the brownies before chilling for a delightful sweet-salty contrast.

You can also experiment by adding shredded coconut, chopped dried cherries, or even a teaspoon of instant espresso powder to deepen the chocolate flavor. Looking for a different vegan dessert?

Check out my Peanut Butter Ganache Recipe or the delightful Pecan Chocolate Bark Recipe for more chocolatey goodness.

Nutrition Facts

Serving Suggestions

These brownies are perfect served chilled straight from the fridge. For an extra special treat, pair them with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

They also make a wonderful protein-packed snack after workouts or a quick energy boost during the day.

For a festive presentation, dust with powdered sugar or cocoa powder and garnish with fresh berries or mint leaves. If you want to enjoy them on the go, wrap individual brownies in parchment paper and store in an airtight container.

Conclusion

These 10 Double Chocolate Vegan No-Bake Brownies are a delicious, healthy, and easy-to-make dessert that everyone can enjoy. Combining the rich flavors of dark chocolate with the nutritional benefits of Shakeology, they offer a perfect balance of indulgence and wellness.

Whether you need a quick snack, a post-workout treat, or a crowd-pleasing dessert, this recipe fits the bill beautifully.

The no-bake aspect means minimal fuss and maximum flavor, with versatility that allows you to customize the recipe to your taste. Give this recipe a try today and discover how easy it is to make vegan desserts that truly satisfy.

For more wholesome treats, explore my other recipes like the Thelma Sanders Squash Recipe and the hearty Bariatric Meatloaf Recipe. Happy baking (or rather, no baking)!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Double Chocolate Vegan No-Bake Brownies”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Rich and fudgy double chocolate vegan brownies made with Shakeology for a nutritious twist. These no-bake treats are perfect for a quick and healthy dessert.”, “prepTime”: “PT15M”, “cookTime”: “PT0M”, “totalTime”: “PT15M”, “recipeYield”: “10 brownies”, “recipeIngredient”: [“1 cup vegan chocolate Shakeology powder”, “1 cup pitted Medjool dates”, “1/2 cup raw walnuts”, “1/4 cup raw cacao powder”, “1/4 cup almond butter”, “2 tbsp maple syrup”, “1 tsp vanilla extract”, “1/4 tsp sea salt”, “2 tbsp almond milk (or any plant milk)”, “1/4 cup vegan dark chocolate chips”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Soak dates in warm water for 10 minutes, then drain.”}, {“@type”: “HowToStep”, “text”: “In a food processor, blend walnuts until crumbly.”}, {“@type”: “HowToStep”, “text”: “Add soaked dates, Shakeology powder, cacao powder, almond butter, maple syrup, vanilla, and salt; blend until smooth.”}, {“@type”: “HowToStep”, “text”: “Gradually add almond milk to help mixture combine.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips.”}, {“@type”: “HowToStep”, “text”: “Press mixture evenly into a lined 8×8 inch pan.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours before slicing.”}, {“@type”: “HowToStep”, “text”: “Cut into 10 squares and serve chilled.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “5g”, “fatContent”: “12g”, “carbohydrateContent”: “18g”}}