Chokladbollar Recipe Vegan: Easy & Delicious Treats

If you love simple, no-bake treats that are both delicious and kind to the planet, then this vegan chokladbollar recipe is for you! Originating from Sweden, chokladbollar are classic chocolate balls enjoyed by people of all ages.

They are incredibly easy to prepare, requiring no baking, and pack a rich, chocolatey punch with every bite. This vegan version swaps out traditional dairy ingredients for plant-based alternatives, making it perfect for those following a vegan lifestyle or anyone looking to reduce their dairy intake without sacrificing flavor.

Whether you’re preparing a quick snack for yourself, a sweet treat for the kids, or a crowd-pleaser for your next party, these chokladbollar are sure to satisfy your cravings. Plus, they’re made with wholesome ingredients like oats, cocoa, and coconut, so you can feel good about indulging.

Ready to whip up some delicious vegan chokladbollar? Let’s dive in!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this vegan chokladbollar recipe. First, it comes together in just 15 minutes with no baking required, making it perfect for busy days or last-minute desserts.

The ingredients are simple and easy to find in most grocery stores, including pantry staples like oats, cocoa powder, and coconut oil.

This recipe is wonderfully versatile, allowing you to customize the coating and sweetness level according to your preferences. It’s also naturally vegan, gluten-free (if you use gluten-free oats), and refined sugar-free if you opt for alternative sweeteners.

Plus, chokladbollar are a great energy-boosting snack, packed with fiber and healthy fats. You’ll find yourself reaching for these chocolate balls again and again!

Ingredients

• 2 cups rolled oats (use gluten-free if needed)
• 1/2 cup coconut sugar or brown sugar
• 1/3 cup cocoa powder (unsweetened)
• 1/2 cup shredded unsweetened coconut
• 1/2 cup coconut oil, melted
• 3 tbsp plant-based milk (almond, oat, soy, etc.)
• 1 tsp vanilla extract
• Pinch of salt
• Additional shredded coconut or vegan sprinkles for rolling

Equipment

• Mixing bowl
• Measuring cups and spoons
• Spoon or spatula
• Plate or shallow bowl (for coating)
• Refrigerator-safe container for chilling

Instructions

1. Combine dry ingredients: In a large mixing bowl, add the rolled oats, coconut sugar, cocoa powder, shredded coconut, and a pinch of salt. Stir well to evenly distribute all the dry ingredients.
2. Add wet ingredients: Pour in the melted coconut oil, plant-based milk, and vanilla extract. Mix everything thoroughly using a spoon or spatula until the mixture is sticky and holds together when pressed.
3. Form the balls: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. This recipe should make approximately 15-18 chokladbollar.
4. Coat the balls: Roll each ball in shredded coconut or vegan sprinkles to coat the outside evenly. This adds texture and helps keep them from sticking together.
5. Chill: Place the coated balls on a plate or tray and refrigerate for at least 30 minutes to firm up. This step is crucial for the perfect chokladboll texture.
6. Serve and enjoy: Once chilled, your vegan chokladbollar are ready to be enjoyed. Store leftovers in an airtight container in the refrigerator for up to one week.

Tips & Variations

For an extra indulgent twist, try adding a handful of chopped vegan dark chocolate or chopped nuts into the mixture before rolling.

• Sweeteners: Feel free to swap coconut sugar for maple syrup or agave nectar if you prefer a liquid sweetener—just reduce the plant milk slightly to keep the mixture firm.
• Nutty twist: Add 1/4 cup of finely chopped walnuts, pecans, or almonds for extra crunch and protein.
• Flavor boost: Experiment with spices like cinnamon or a pinch of espresso powder for a subtle depth of flavor.
• Coatings: Instead of coconut, roll your chokladbollar in crushed vegan cookies, chopped nuts, or cocoa powder for variety.
• Make them gluten-free: Simply swap regular rolled oats for certified gluten-free oats.

Nutrition Facts

Serving Suggestions

Vegan chokladbollar are best enjoyed chilled as a sweet snack or dessert. They pair perfectly with a warm cup of plant-based coffee, tea, or your favorite dairy-free hot chocolate.

For a fun party platter, arrange these chocolate balls alongside fresh fruit slices and nuts for a delightful assortment of treats.

Looking to add some variety to your snack time? Try serving them with a drizzle of vegan caramel sauce or a dollop of whipped coconut cream.

They also work wonderfully as bite-sized additions to lunchboxes or picnic baskets.

Conclusion

This vegan chokladbollar recipe proves that you don’t need complicated ingredients or lengthy cooking times to create a delicious, satisfying treat. With just a few pantry staples and minimal effort, you can whip up these delightful chocolate balls that everyone will love, vegan or not!

Their rich chocolate flavor, combined with the wholesome goodness of oats and coconut, makes them an irresistible snack or dessert option for any occasion.

Whether you’re new to vegan baking or a seasoned pro, this recipe is a fantastic addition to your repertoire. Don’t forget to check out other wonderful recipes like our Thelma Sanders Squash Recipe for hearty vegetables, or indulge your sweet tooth with the creamy Peanut Butter Gelato Recipe.

If you want a savory twist, the Bariatric Meatloaf Recipe is a wholesome option to explore.

Give this recipe a try and watch how quickly these vegan chokladbollar disappear from the plate. Happy cooking and enjoy your sweet, guilt-free bites!

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