Chocolate Recipes Vegetarian Entrees for Delicious Meals

Chocolate isn’t just for desserts! When combined with the right ingredients, it can transform vegetarian entrees into rich, flavorful dishes that delight the palate.

From savory mole sauces to robust chili dishes featuring dark cocoa, chocolate adds depth and complexity, making vegetarian meals feel indulgent and satisfying. Whether you’re a vegetarian looking to elevate your dinner options or a chocolate lover seeking new culinary adventures, these chocolate recipes for vegetarian entrees will surprise and satisfy.

Get ready to discover the delicious harmony of savory and sweet, where chocolate becomes the star ingredient in hearty, wholesome meals.

In this post, we’ll explore three fantastic chocolate-infused vegetarian entrees that are easy to prepare and perfect for any occasion. Each recipe highlights the versatility of chocolate beyond sweets, combining it with fresh vegetables, beans, and spices for a unique dining experience.

Plus, you’ll find tips, variations, and serving suggestions to customize these dishes to your taste.

Why You’ll Love This Recipe

Chocolate in savory dishes brings an unexpected twist that enhances flavor without overpowering the main ingredients. These recipes are:

• Rich and complex – Chocolate adds a deep, earthy note that complements spices and vegetables beautifully.
• Vegetarian-friendly – Packed with protein and nutrients, these dishes satisfy without meat.
• Easy to make – Using simple ingredients and straightforward steps, you can create a gourmet meal at home.
• Versatile – Great for weeknight dinners or special occasions, and perfect for meal prep.

Ingredients

Vegetarian Mole Chili

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 2 cups cooked black beans
• 1 cup cooked kidney beans
• 1 can (14 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 ounce dark chocolate (70% cocoa or more)
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Chocolate Balsamic Roasted Vegetables

• 3 cups mixed vegetables (carrots, Brussels sprouts, sweet potatoes)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon cocoa powder
• 1 teaspoon maple syrup
• Salt and black pepper to taste

Creamy Avocado Cocoa Pasta

• 8 oz whole wheat pasta
• 1 ripe avocado
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon lemon juice
• 1 clove garlic
• 1/4 cup olive oil
• Salt and pepper to taste
• Chopped fresh basil for garnish

Equipment

• Large skillet or saucepan – for making chili and sautéing vegetables
• Baking sheet – for roasting vegetables
• Large pot – for boiling pasta
• Food processor or blender – to make creamy avocado sauce
• Mixing bowls
• Measuring spoons and cups
• Wooden spoon or spatula
• Knife and cutting board

Instructions

Vegetarian Mole Chili

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.
2. Add minced garlic and diced red bell pepper, cook for another 3 minutes until softened.
3. Stir in chili powder, cumin, and smoked paprika, cooking for 1 minute to release the spices’ aromas.
4. Add diced tomatoes, black beans, kidney beans, and vegetable broth. Stir well and bring to a simmer.
5. Reduce heat and let simmer for 15-20 minutes, stirring occasionally.
6. Remove from heat and add the dark chocolate. Stir until melted and fully incorporated into the chili.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Chocolate Balsamic Roasted Vegetables

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, balsamic vinegar, cocoa powder, maple syrup, salt, and pepper until well combined.
3. Add the mixed vegetables to the bowl and toss until each piece is coated evenly.
4. Spread vegetables in a single layer on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and caramelized.
6. Serve warm as a side or over quinoa for a complete meal.

Creamy Avocado Cocoa Pasta

1. Cook pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
2. In a food processor or blender, combine avocado, cocoa powder, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
3. Toss the cooked pasta with the avocado cocoa sauce until evenly coated.
4. Garnish with fresh chopped basil and serve immediately.

Tips & Variations

“For a deeper chocolate flavor in the chili, try using Mexican chocolate or adding a pinch of cinnamon. You can also swap black beans for pinto or chickpeas to vary texture and taste.”

For the roasted vegetables, experiment with other veggies like cauliflower or parsnips. Adjust the cocoa powder amount depending on how pronounced you want the chocolate flavor to be.

In the avocado pasta, adding a handful of toasted walnuts or pecans adds a delightful crunch. For a vegan option, ensure the pasta contains no eggs.

Nutrition Facts

Serving Suggestions

These chocolate-infused vegetarian entrees pair wonderfully with fresh, crisp salads or warm crusty bread. For the mole chili, a side of steamed rice or cornbread complements the rich flavors.

Roasted vegetables can be served on a bed of quinoa or alongside a grain salad for a balanced meal.

The creamy avocado cocoa pasta shines with a simple green salad and a light vinaigrette to cut through the richness.

Looking for more delicious vegetarian ideas? Try Thelma Sanders Squash Recipe or for a sweet treat to follow up, check out this Pecan Chocolate Bark Recipe.

Conclusion

Incorporating chocolate into vegetarian entrees opens up a world of exciting flavors and textures that break away from the usual expectations. These recipes showcase how chocolate can enhance savory dishes, adding richness and depth without overwhelming the other ingredients.

Whether you’re enjoying the hearty vegetarian mole chili, the uniquely flavored roasted vegetables, or the creamy and decadent avocado cocoa pasta, each dish offers a delicious and nutritious dining experience.

Don’t be afraid to experiment with chocolate in your cooking and combine it with your favorite vegetables and spices. If you’re inspired to try more diverse recipes that elevate plant-based cooking, explore other creative ideas like our Passover Zucchini Kugel Recipe or our delightful Peanut Butter Ganache Recipe for dessert.

Happy cooking and savor every bite of these chocolate-infused vegetarian entrees!

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