Chocolate Pixie Cookie Recipe Vegan Gluten Free Delight

Indulging in rich, chocolatey treats doesn’t have to mean compromising on your dietary preferences. Whether you’re vegan, gluten-free, or simply looking for a healthier alternative to traditional cookies, this Chocolate Pixie Cookie recipe is here to satisfy your sweet tooth.

These cookies are delightfully chewy, packed with intense cocoa flavor, and perfectly balanced with just the right amount of sweetness. The best part?

They are completely plant-based and gluten-free, making them accessible to almost everyone.

Perfect for an afternoon snack or a cozy dessert, these cookies combine wholesome ingredients that come together effortlessly. From almond flour to flax eggs and dairy-free chocolate chips, every bite bursts with magic.

So, if you’re ready to create a batch of delicious, allergy-friendly cookies that your whole family will love, keep reading and discover how to make these enchanting Chocolate Pixie Cookies!

Why You’ll Love This Recipe

This recipe stands out because it is vegan, gluten-free, and incredibly easy to make. You don’t need any fancy ingredients or equipment to whip up a batch of these cookies.

The texture is chewy and fudgy, making it a perfect chocolate treat without feeling heavy or greasy. Plus, these cookies are naturally sweetened, so you can enjoy them guilt-free.

Whether you have dietary restrictions or just want a healthier alternative to classic chocolate cookies, these pixie cookies deliver on flavor, texture, and nutrition.

Ingredients

• 1 ½ cups almond flour (finely ground for best texture)
• ¼ cup cocoa powder (unsweetened, high quality)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup maple syrup (or agave nectar)
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
• ½ cup vegan chocolate chips (dairy-free)

Equipment

• Mixing bowls (medium and small)
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or silicone spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare your flax eggs: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for about 10 minutes until it thickens to an egg-like consistency.
2. Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
3. Mix dry ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
4. Combine wet ingredients: In a separate bowl, whisk the melted coconut oil, maple syrup, vanilla extract, and flax eggs until smooth and well blended.
5. Bring it all together: Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula. The dough will be slightly sticky but manageable.
6. Add chocolate chips: Fold in the vegan chocolate chips until evenly distributed.
7. Shape the cookies: Using a tablespoon or small cookie scoop, scoop out dough and roll into balls. Place them spaced evenly on your prepared baking sheet. Press each ball down gently to flatten slightly.
8. Bake: Place the cookies in the oven and bake for 10-12 minutes. They should be set around the edges but still soft in the center.
9. Cool completely: Remove from oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely. This step helps them firm up to the perfect pixie-cookie texture.
10. Enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tips & Variations

For a nuttier flavor, try swapping almond flour for hazelnut flour or a blend of both.

If you like your cookies extra chewy, add a tablespoon of coconut sugar or brown sugar alternative to the wet ingredients.

Feel free to add chopped nuts, dried fruit, or shredded coconut for texture and flavor variation.

For a minty twist, add ½ teaspoon peppermint extract instead of vanilla.

Nutrition Facts

Serving Suggestions

These Chocolate Pixie Cookies are delightful on their own, but you can elevate your experience with a few creative serving ideas:

• Pair them with a cup of your favorite plant-based milk like almond or oat milk for a cozy treat.
• Use them as a base for vegan ice cream sandwiches by sandwiching a scoop of dairy-free ice cream between two cookies.
• Sprinkle some sea salt flakes on top before baking to enhance the chocolate flavor.
• Serve alongside fresh berries or a berry compote for a refreshing contrast.

Conclusion

Whether you follow a vegan, gluten-free lifestyle or are simply exploring healthier dessert options, this Chocolate Pixie Cookie recipe will quickly become a favorite. Its rich chocolate flavor, chewy texture, and easy preparation make it an ideal choice for any occasion.

You don’t have to sacrifice taste or indulgence when choosing mindful ingredients. Plus, this recipe is versatile enough to customize with your favorite add-ins or flavor twists.

For more delicious, allergy-friendly recipes, check out our Thelma Sanders Squash Recipe for a savory side, or try a comforting classic like the Bariatric Meatloaf Recipe. If you love pickled treats, don’t miss our tangy Pickled Cherry Pepper Recipe.

Enjoy baking and sharing these magical cookies with friends and family — they’re sure to bring smiles and sweet moments to your kitchen!

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