Chocolate Pancake Recipe Vegan: Easy, Fluffy, and Delicious

Who doesn’t love the rich, indulgent taste of chocolate pancakes? Now imagine that same deliciousness, but in a wholesome vegan version that’s both kind to animals and great for your health.

This chocolate pancake recipe vegan delivers fluffy, chocolaty goodness without any eggs or dairy, making it perfect for vegans, those with allergies, or anyone looking to enjoy a guilt-free breakfast treat.

Whether you’re entertaining friends, preparing a weekend brunch, or just craving a cozy homemade breakfast, these pancakes will satisfy your chocolate cravings with a tender, melt-in-your-mouth texture.

Using simple, natural ingredients that you probably already have in your pantry, this recipe is easy to whip up and customize. Plus, it’s packed with plant-based nutrition and zero compromise on flavor.

Get ready for a stack of pancakes that will brighten your morning and keep you coming back for more!

Why You’ll Love This Recipe

This vegan chocolate pancake recipe stands out because it combines convenience, flavor, and health benefits all in one. Unlike traditional pancakes, it uses plant-based ingredients that are free from cholesterol and animal products, making it a heart-healthy choice.

The addition of cocoa powder and vegan chocolate chips infuses each bite with rich, chocolatey flavor that’s perfectly balanced—not too sweet, but utterly satisfying.

It’s also incredibly versatile. You can easily swap the plant milk or add in your favorite mix-ins like nuts or berries.

The recipe is designed to be simple enough for beginners but delicious enough to impress seasoned cooks. If you love recipes like this, be sure to check out my Thelma Sanders Squash Recipe for another wholesome meal inspiration!

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 2 tbsp cocoa powder (unsweetened)
• 2 tbsp sugar (organic cane sugar or coconut sugar)
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup plant-based milk (almond, soy, oat, or your favorite)
• 2 tbsp vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1/4 cup vegan chocolate chips (optional but highly recommended)
• 1 tbsp apple cider vinegar (helps with fluffiness)

Equipment

• Mixing bowls (medium and small)
• Measuring cups and spoons
• Whisk or fork
• Non-stick skillet or griddle
• Spatula
• Plate for serving

Instructions

1. Prepare the wet ingredients: In a small bowl, combine the plant-based milk with the apple cider vinegar. Let it sit for 5 minutes to create a vegan “buttermilk.”
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until fully combined.
3. Combine wet and dry: Pour the vegan buttermilk, oil, and vanilla extract into the dry ingredients. Stir gently with a whisk or fork until just combined. Be careful not to overmix; a few lumps are okay.
4. Add chocolate chips: Fold in the vegan chocolate chips gently to distribute them evenly throughout the batter.
5. Heat the skillet: Warm a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil if necessary.
6. Cook the pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
7. Flip carefully: Flip the pancakes and cook for another 2 minutes on the other side, or until cooked through and slightly firm.
8. Serve warm: Stack the pancakes on a plate and serve immediately with your favorite toppings.

Tips & Variations

For extra fluffy pancakes, make sure your baking powder is fresh and don’t overmix the batter.

• Nutty twist: Add chopped walnuts or pecans to the batter for added crunch and nutrition.
• Banana boost: Mash a ripe banana and mix it in to add natural sweetness and moisture.
• Spiced delight: Sprinkle in a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend, adjusting liquid as needed.
• Make it savory: Omit the chocolate chips and cocoa powder, add herbs or vegan cheese for a savory pancake.

Nutrition Facts

Serving Suggestions

These vegan chocolate pancakes are perfect on their own, but here are some ways to elevate your breakfast experience:

• Top with fresh berries like strawberries, raspberries, or blueberries for a burst of freshness.
• Drizzle with maple syrup or agave nectar for natural sweetness.
• Add a dollop of coconut yogurt or vegan whipped cream for a creamy complement.
• Sprinkle with chopped nuts or seeds for texture and extra nutrients.
• Serve alongside a hot cup of coffee or your favorite plant-based latte.

If you’re interested in other delightful vegan recipes, don’t miss my Peanut Butter Gelato Recipe and Pecan Crackers Recipe for some sweet and savory inspiration.

Conclusion

This vegan chocolate pancake recipe is a must-try for anyone who loves a delicious, chocolatey breakfast that’s both easy to make and healthy. With simple pantry staples and no animal products, it’s a fantastic way to start your day with indulgence and nutrition combined.

The fluffy texture, rich cocoa flavor, and melty chocolate chips create a treat that feels like a special occasion every time.

Whether you’re cooking for yourself, family, or guests, these pancakes are sure to impress and satisfy. Plus, the recipe’s flexibility means you can adapt it to your taste or dietary needs easily.

For more tasty recipes that celebrate wholesome ingredients, check out my Bariatric Meatloaf Recipe or the tangy Pickled Cherry Pepper Recipe. Enjoy your chocolatey stack and happy cooking!

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